ATE74494T1 - Verfahren zur herstellung eines enzymatischen eiweisshydrolysats, reich an di- und tripeptiden, brauchbar insbesondere bei der kunsternaehrung und in der diaetetik. - Google Patents
Verfahren zur herstellung eines enzymatischen eiweisshydrolysats, reich an di- und tripeptiden, brauchbar insbesondere bei der kunsternaehrung und in der diaetetik.Info
- Publication number
- ATE74494T1 ATE74494T1 AT87402837T AT87402837T ATE74494T1 AT E74494 T1 ATE74494 T1 AT E74494T1 AT 87402837 T AT87402837 T AT 87402837T AT 87402837 T AT87402837 T AT 87402837T AT E74494 T1 ATE74494 T1 AT E74494T1
- Authority
- AT
- Austria
- Prior art keywords
- tripeptides
- hydrolysis
- diaetics
- preparation
- artificial nutrition
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000016709 nutrition Nutrition 0.000 title abstract 2
- 230000035764 nutrition Effects 0.000 title abstract 2
- 108010009736 Protein Hydrolysates Proteins 0.000 title 1
- 230000002255 enzymatic effect Effects 0.000 title 1
- 239000003531 protein hydrolysate Substances 0.000 title 1
- 244000063299 Bacillus subtilis Species 0.000 abstract 2
- 235000014469 Bacillus subtilis Nutrition 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 2
- 239000004365 Protease Substances 0.000 abstract 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 2
- 102000004142 Trypsin Human genes 0.000 abstract 2
- 108090000631 Trypsin Proteins 0.000 abstract 2
- 230000001580 bacterial effect Effects 0.000 abstract 2
- 230000007062 hydrolysis Effects 0.000 abstract 2
- 238000006460 hydrolysis reaction Methods 0.000 abstract 2
- 239000012588 trypsin Substances 0.000 abstract 2
- 241000194108 Bacillus licheniformis Species 0.000 abstract 1
- 102000005158 Subtilisins Human genes 0.000 abstract 1
- 108010056079 Subtilisins Proteins 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 108010009355 microbial metalloproteinases Proteins 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Immunology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8617516A FR2608051B1 (fr) | 1986-12-15 | 1986-12-15 | Procede de fabrication d'un hydrolysat enzymatique de proteines riche en di- et tri-peptides, utilisable notamment en nutrition artificielle et en dietetique |
| EP87402837A EP0274946B1 (de) | 1986-12-15 | 1987-12-14 | Verfahren zur Herstellung eines enzymatischen Eiweisshydrolysats, reich an Di- und Tripeptiden, brauchbar insbesondere bei der Kunsternährung und in der Diätetik |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE74494T1 true ATE74494T1 (de) | 1992-04-15 |
Family
ID=9341897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT87402837T ATE74494T1 (de) | 1986-12-15 | 1987-12-14 | Verfahren zur herstellung eines enzymatischen eiweisshydrolysats, reich an di- und tripeptiden, brauchbar insbesondere bei der kunsternaehrung und in der diaetetik. |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0274946B1 (de) |
| JP (1) | JPS63258599A (de) |
| AT (1) | ATE74494T1 (de) |
| DE (2) | DE3778141D1 (de) |
| ES (1) | ES2004851A4 (de) |
| FR (1) | FR2608051B1 (de) |
| GR (1) | GR890300018T1 (de) |
| PT (1) | PT86358B (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0421309B2 (de) * | 1989-10-02 | 2001-08-16 | Novartis Nutrition AG | Proteinhydrolysaten |
| BE1003298A3 (nl) * | 1990-01-12 | 1992-02-18 | Tessenderlo Chem Nv | Werkwijze voor het bereiden van een enzymatisch hydrolysaat. |
| AU656977B2 (en) * | 1991-05-31 | 1995-02-23 | Danmark Protein A/S | Method for production of a whey protein hydrolyzate |
| US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
| CH683695A5 (fr) * | 1992-04-09 | 1994-04-29 | Nestle Sa | Hydrolyse enzymatique. |
| DK71292D0 (de) * | 1992-05-27 | 1992-05-27 | Novo Nordisk As | |
| US5405637A (en) * | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
| EP1174044A1 (de) * | 2000-07-17 | 2002-01-23 | Yi-Min Chang | Verfahren zur Herstellung einer Eiemulsion |
| AU1142001A (en) * | 2000-10-19 | 2002-04-29 | Dsm N.V. | Protein hydrolysates |
| WO2002036802A1 (fr) * | 2000-10-30 | 2002-05-10 | Ajinomoto Co., Inc. | Procede permettant de produire un hydrolysat de proteines |
| FR2847256B1 (fr) * | 2002-11-15 | 2005-04-08 | Biochimie Appliquee Soc | Nouveau procede d'obtention d'acide chondroitine sulfurique et ses utilisations |
| MXPA06000878A (es) | 2003-08-01 | 2006-03-30 | Calpis Co Ltd | Hidrolizado de caseina, proceso para producirla y uso de la misma. |
| EP1685764A1 (de) * | 2005-01-27 | 2006-08-02 | Globus Egg Sciences B.V. | Funktionelle Lebensmittelprodukte mit blutdrucksenkender Wirkung |
| US8241624B2 (en) | 2008-04-18 | 2012-08-14 | Ecolab Usa Inc. | Method of disinfecting packages with composition containing peracid and catalase |
| US8226939B2 (en) | 2008-04-18 | 2012-07-24 | Ecolab Usa Inc. | Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging |
| JP5695826B2 (ja) * | 2009-12-29 | 2015-04-08 | 株式会社 皇漢薬品研究所 | 馬、又は、羊の心筋の酵素処理方法、食品素材、及び、免疫賦活・強壮作用・新陳代謝促進用の健康食品 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
| US3970520A (en) * | 1973-09-17 | 1976-07-20 | General Foods Corporation | Nutritionally improved foodstuffs |
| DE2705671C3 (de) * | 1977-02-11 | 1982-02-25 | Fa. Carl Freudenberg, 6940 Weinheim | Verfahren zum Aufarbeiten von Hautabfällen |
-
1986
- 1986-12-15 FR FR8617516A patent/FR2608051B1/fr not_active Expired
-
1987
- 1987-12-14 DE DE8787402837T patent/DE3778141D1/de not_active Expired - Fee Related
- 1987-12-14 AT AT87402837T patent/ATE74494T1/de active
- 1987-12-14 ES ES87402837T patent/ES2004851A4/es active Pending
- 1987-12-14 DE DE198787402837T patent/DE274946T1/de active Pending
- 1987-12-14 EP EP87402837A patent/EP0274946B1/de not_active Expired - Lifetime
- 1987-12-14 PT PT86358A patent/PT86358B/pt not_active IP Right Cessation
- 1987-12-15 JP JP62317300A patent/JPS63258599A/ja active Pending
-
1989
- 1989-03-08 GR GR89300018T patent/GR890300018T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2608051A1 (fr) | 1988-06-17 |
| JPS63258599A (ja) | 1988-10-26 |
| PT86358B (pt) | 1990-11-07 |
| GR890300018T1 (en) | 1989-03-08 |
| ES2004851A4 (es) | 1989-02-16 |
| PT86358A (fr) | 1988-01-01 |
| FR2608051B1 (fr) | 1989-04-07 |
| DE3778141D1 (de) | 1992-05-14 |
| DE274946T1 (de) | 1989-03-09 |
| EP0274946A1 (de) | 1988-07-20 |
| EP0274946B1 (de) | 1992-04-08 |
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