ES8106400A1 - Un procedimiento para la produccion de un hidrolizado de proteinas de soja - Google Patents

Un procedimiento para la produccion de un hidrolizado de proteinas de soja

Info

Publication number
ES8106400A1
ES8106400A1 ES493348A ES493348A ES8106400A1 ES 8106400 A1 ES8106400 A1 ES 8106400A1 ES 493348 A ES493348 A ES 493348A ES 493348 A ES493348 A ES 493348A ES 8106400 A1 ES8106400 A1 ES 8106400A1
Authority
ES
Spain
Prior art keywords
soy
protein hydrolysate
soy protein
fat
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES493348A
Other languages
English (en)
Other versions
ES493348A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of ES8106400A1 publication Critical patent/ES8106400A1/es
Publication of ES493348A0 publication Critical patent/ES493348A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/836—Bacillus licheniformis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)

Abstract

PROCEDIMIENTO DE OBTENCION DE HIDROLIZADO DE PROTEINAS DE SOJA. CONSTA DE LAS SIGUIENTES ETAPAS: 1. LAVAR UN MATERIAL DE SOJA QUE CONTIENE GRASA EN UN MEDIO ACUOSO A UN PH COMPRENDIDO ENTRE 3,5 Y 5,5, PRODUCIENDOSE UN MATERIAL PARCIALMENTE DESENGRASADO. 2. SOMETER A HIDROLISIS EL PRODUCTO OBTENIDO POR MEDIO DE UNA ENZIMA PROTEOLITICA EN PRESENCIA DE AGUA, Y DE UNA BASE A UN PH RELATIVAMENTE CONSTANTE, HASTA UN PH COMPRENDIDO ENTRE 1 Y 20, CON POSTERIOR DESACTIVACION DE LA ENZIMA. 3. SEPARAR LA FASE ACUOSA DEL HIDROLIZADO DE LA FASE ACEITOSA Y DE LA FASE SOLIDA. OPCIONALMENTE SE LAVA LA FASE SOLIDA OBTENIDA. LA ENZIMA PROTEOLITICA USADA EN LA HIDROLISIS SE PRODUCE POR MEDIO DE B. LICHENIFORMIS Y LA HIDROLISIS SE REALIZA A UN PH OPTIMO DE ESTA ENZIMA. LA ACTIVIDAD PROTEOLITICA SE INACTIVA POR MEDIO DEL ACIDO MALICO O CITRICO.
ES493348A 1979-07-11 1980-07-11 Un procedimiento para la produccion de un hidrolizado de proteinas de soja Granted ES493348A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7924177A GB2053228B (en) 1979-07-11 1979-07-11 Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate

Publications (2)

Publication Number Publication Date
ES8106400A1 true ES8106400A1 (es) 1981-07-01
ES493348A0 ES493348A0 (es) 1981-07-01

Family

ID=10506439

Family Applications (1)

Application Number Title Priority Date Filing Date
ES493348A Granted ES493348A0 (es) 1979-07-11 1980-07-11 Un procedimiento para la produccion de un hidrolizado de proteinas de soja

Country Status (9)

Country Link
US (1) US4324805A (es)
JP (1) JPS5635959A (es)
BE (1) BE884224A (es)
DE (1) DE3026193C2 (es)
DK (1) DK229180A (es)
ES (1) ES493348A0 (es)
FR (1) FR2460629A1 (es)
GB (1) GB2053228B (es)
NL (1) NL190351C (es)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60396B2 (ja) * 1981-01-09 1985-01-08 日清製油株式会社 粉末油脂の製造法
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
EP0298419B1 (en) * 1987-07-06 1992-05-20 Katayama Chemical Works Co., Ltd. A protein partial degradation product, process for preparing it and its use
US5273773A (en) * 1987-07-06 1993-12-28 Katayama Chemical Works Co., Ktd. Protein partial degradation products
US5274079A (en) * 1987-07-27 1993-12-28 Katayama Chemical Works Co., Ltd. Protein partial degradation products that are useful as surface active agents and dispersing agents
US5006350A (en) * 1988-03-14 1991-04-09 Kabushiki Kaisha Hokkaido Nissin Soybean protein food product
US4885178A (en) * 1988-03-30 1989-12-05 Kabushiki Kaisha Hokkaido Nissin Method of making a soybean protein food product
DE3929090A1 (de) * 1989-09-01 1991-03-07 Merck Patent Gmbh Enzymatische hydrolyse von proteinen
DE3929740A1 (de) * 1989-09-07 1991-03-14 Hoechst Ag Hochmolekulare eiweissfettsaeurekondensationsprodukte mit sehr guter haut- und schleimhautvertraeglichkeit
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
FI910722A (fi) * 1991-02-14 1992-08-15 Broilertalo Oy Foerfarande foer hydrolysering av keratin.
DE69220568T2 (de) * 1991-03-07 1997-11-13 Novonordisk As Proteinhydrolysate aus erbse, methode zur seiner herstellung und verwendung
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
ES2119810T3 (es) * 1991-03-07 1998-10-16 Novo Nordisk As Procedimiento de produccion de un hidrolizado de proteina vegetal.
CA2188542C (en) * 1994-04-22 2008-08-19 Per Munk Nielsen A method for improving the solubility of vegetable proteins
GB9801835D0 (en) * 1998-01-29 1998-03-25 Cerestar Holding Bv Calf milk replacer
US6051687A (en) * 1999-02-22 2000-04-18 Nutra-Flo Company Purification of liquid protein hydrolysate and the resultant products
US7157221B2 (en) * 1999-09-09 2007-01-02 Land O'lakes, Inc. Processes for making protein hydrolysates from animal peptone and for preserving mucosa
US7297354B2 (en) 2000-04-26 2007-11-20 Land O'lakes, Inc. Protein material
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
CN1486143A (zh) 2000-11-21 2004-03-31 μ 改性油料种子物质
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
US20020160445A1 (en) † 2001-02-09 2002-10-31 Marianne Harboe Method of providing polypeptide preparations with reduced enzymatic side activities
EP1236405B1 (en) * 2001-03-01 2006-06-21 Societe Des Produits Nestle S.A. Hypoallergenic formulae inducing oral tolerance to soy proteins
WO2002069732A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for preparation of protein hydrolysate from soy flour
US6808736B2 (en) * 2001-06-07 2004-10-26 Nestec S.A. Soy hydrolysate based nutritional formulations
PE20040320A1 (es) * 2002-08-14 2004-06-26 Novozymes As Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
US7091001B2 (en) * 2004-07-30 2006-08-15 Council Of Scientific & Industrial Research Process for the preparation of high arginine peptides
AU2004322006B2 (en) * 2004-07-31 2012-05-24 Brainguard Co., Ltd. Silk peptide improving neuroprotective and neurofunctional effects and a method of its preparation
US20070092633A1 (en) * 2005-10-25 2007-04-26 Navpreet Singh Soy protein product with a high sterol and tocopherol content and process for its manufacture
EP1969950A1 (en) * 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
TWI353845B (en) 2008-03-19 2011-12-11 Food Industry Res & Dev Inst Process for preparing peptide products for promoti
WO2009155557A2 (en) 2008-06-20 2009-12-23 Solae, Llc Protein hydrolysate compositions stable under acidic conditions
US20180014562A1 (en) * 2015-01-28 2018-01-18 North Carolina Agricultural And Technical State University Enzymatic treatment of peanuts

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2813024A (en) * 1954-05-14 1957-11-12 Lever Brothers Ltd Protein food product
US3640725A (en) * 1969-07-02 1972-02-08 Rohm & Haas Soybean fractionation employing a protease
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
US3966971A (en) * 1975-01-02 1976-06-29 Grain Processing Corporation Separation of protein from vegetable sources
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
DE2705670C3 (de) * 1977-02-11 1983-11-17 Fa. Carl Freudenberg, 6940 Weinheim Verfahren zur Herstellung von wasserlöslichen Elastin-Hydrolysaten
DE2705669C3 (de) * 1977-02-11 1982-02-25 Röhm GmbH, 6100 Darmstadt Verfahren zur Herstellung von wasserlöslichen Hydrolyseprodukten aus keratinhaltigen Rohstoffen

Also Published As

Publication number Publication date
US4324805A (en) 1982-04-13
FR2460629B1 (es) 1984-05-18
GB2053228A (en) 1981-02-04
JPS5635959A (en) 1981-04-08
BE884224A (fr) 1981-01-08
DK229180A (da) 1981-01-12
DE3026193A1 (de) 1981-01-29
NL190351B (nl) 1993-09-01
NL190351C (nl) 1994-02-01
ES493348A0 (es) 1981-07-01
DE3026193C2 (de) 1993-10-28
JPH0146100B2 (es) 1989-10-05
GB2053228B (en) 1983-02-23
FR2460629A1 (fr) 1981-01-30
NL8003922A (nl) 1981-01-13

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000301