JPS5716674A - Preparation of acidic emulsified food - Google Patents
Preparation of acidic emulsified foodInfo
- Publication number
- JPS5716674A JPS5716674A JP9141380A JP9141380A JPS5716674A JP S5716674 A JPS5716674 A JP S5716674A JP 9141380 A JP9141380 A JP 9141380A JP 9141380 A JP9141380 A JP 9141380A JP S5716674 A JPS5716674 A JP S5716674A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- heat
- soybean
- treated
- emulsified food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To prepare an acidic emulsified food having improved stability with time, by adding soybean protein hydrolyzed with an alkali protease to an emulsified food before heat treatment.
CONSTITUTION: Soybean protein, preferably extracted soybean protein prepared from soybean or lower modified defatted soybean or separated soybean protein having an NSI ≥ about 60 with its insoluble polysaccharide removed is hydrated with water at ≤60°C, hydrolyzed with an alkali protease, preferably alkali protease derived from "Bacillus subtilis" in an aqueous system with its pH kept at 7.5W9 into a hydrolysis degree 0.5W4.5, preferably 0.7W1.5, and heat-treated at 80W140°C, to give, directly or after concentration or drying, heat-treated soybean protein. 1.5W 5wt% heat-treated soybean protein is added to an acidic emulsified product, e.g., mayonnaise, dressing, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9141380A JPS5716674A (en) | 1980-07-04 | 1980-07-04 | Preparation of acidic emulsified food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9141380A JPS5716674A (en) | 1980-07-04 | 1980-07-04 | Preparation of acidic emulsified food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5716674A true JPS5716674A (en) | 1982-01-28 |
JPS6234379B2 JPS6234379B2 (en) | 1987-07-27 |
Family
ID=14025687
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9141380A Granted JPS5716674A (en) | 1980-07-04 | 1980-07-04 | Preparation of acidic emulsified food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5716674A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2370751A (en) * | 2000-11-15 | 2002-07-10 | Kraft Foods Holdings Inc | Hydrolysed soy protein in salad dressing |
JP2003051686A (en) * | 2001-06-21 | 2003-02-21 | Robert Bosch Gmbh | Electric device |
EP1389429A1 (en) * | 2002-08-12 | 2004-02-18 | Kraft Foods Holdings, Inc. | Soy protein-containing imitation dairy compositions and methods of making |
WO2006066170A1 (en) * | 2004-12-17 | 2006-06-22 | Solae, Llc | A soy protein isolate and process for its manufacture |
WO2007011948A1 (en) * | 2005-07-18 | 2007-01-25 | Solae, Llc | Calcium containing soy protein isolate composition |
WO2016056366A1 (en) * | 2014-10-10 | 2016-04-14 | 不二製油グループ本社株式会社 | Acidic protein beverage |
WO2024075757A1 (en) * | 2022-10-05 | 2024-04-11 | 不二製油グループ本社株式会社 | Acidic seasoning |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56158073A (en) * | 1980-05-08 | 1981-12-05 | Nisshin Oil Mills Ltd:The | Production of mayonaiselike food product |
-
1980
- 1980-07-04 JP JP9141380A patent/JPS5716674A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56158073A (en) * | 1980-05-08 | 1981-12-05 | Nisshin Oil Mills Ltd:The | Production of mayonaiselike food product |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2370751A (en) * | 2000-11-15 | 2002-07-10 | Kraft Foods Holdings Inc | Hydrolysed soy protein in salad dressing |
US6479083B1 (en) * | 2000-11-15 | 2002-11-12 | Kraft Food Holdings, Inc. | Process for making partially digested soy protein-containing dressing |
GB2370751B (en) * | 2000-11-15 | 2004-12-29 | Kraft Foods Holdings Inc | A process for making partially digested soy protein-containing dressing |
JP2003051686A (en) * | 2001-06-21 | 2003-02-21 | Robert Bosch Gmbh | Electric device |
EP1389429A1 (en) * | 2002-08-12 | 2004-02-18 | Kraft Foods Holdings, Inc. | Soy protein-containing imitation dairy compositions and methods of making |
US6780446B2 (en) | 2002-08-12 | 2004-08-24 | Kraft Foods Holdings, Inc. | Soy protein-containing imitation dairy compositions and methods of making |
WO2006066170A1 (en) * | 2004-12-17 | 2006-06-22 | Solae, Llc | A soy protein isolate and process for its manufacture |
US7332192B2 (en) | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
WO2007011948A1 (en) * | 2005-07-18 | 2007-01-25 | Solae, Llc | Calcium containing soy protein isolate composition |
WO2016056366A1 (en) * | 2014-10-10 | 2016-04-14 | 不二製油グループ本社株式会社 | Acidic protein beverage |
WO2024075757A1 (en) * | 2022-10-05 | 2024-04-11 | 不二製油グループ本社株式会社 | Acidic seasoning |
Also Published As
Publication number | Publication date |
---|---|
JPS6234379B2 (en) | 1987-07-27 |
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