JPS5716674A - Preparation of acidic emulsified food - Google Patents

Preparation of acidic emulsified food

Info

Publication number
JPS5716674A
JPS5716674A JP9141380A JP9141380A JPS5716674A JP S5716674 A JPS5716674 A JP S5716674A JP 9141380 A JP9141380 A JP 9141380A JP 9141380 A JP9141380 A JP 9141380A JP S5716674 A JPS5716674 A JP S5716674A
Authority
JP
Japan
Prior art keywords
soybean protein
heat
soybean
treated
emulsified food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9141380A
Other languages
Japanese (ja)
Other versions
JPS6234379B2 (en
Inventor
Masahiko Terajima
Wataru Kugimiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP9141380A priority Critical patent/JPS5716674A/en
Publication of JPS5716674A publication Critical patent/JPS5716674A/en
Publication of JPS6234379B2 publication Critical patent/JPS6234379B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To prepare an acidic emulsified food having improved stability with time, by adding soybean protein hydrolyzed with an alkali protease to an emulsified food before heat treatment.
CONSTITUTION: Soybean protein, preferably extracted soybean protein prepared from soybean or lower modified defatted soybean or separated soybean protein having an NSI ≥ about 60 with its insoluble polysaccharide removed is hydrated with water at ≤60°C, hydrolyzed with an alkali protease, preferably alkali protease derived from "Bacillus subtilis" in an aqueous system with its pH kept at 7.5W9 into a hydrolysis degree 0.5W4.5, preferably 0.7W1.5, and heat-treated at 80W140°C, to give, directly or after concentration or drying, heat-treated soybean protein. 1.5W 5wt% heat-treated soybean protein is added to an acidic emulsified product, e.g., mayonnaise, dressing, etc.
COPYRIGHT: (C)1982,JPO&Japio
JP9141380A 1980-07-04 1980-07-04 Preparation of acidic emulsified food Granted JPS5716674A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9141380A JPS5716674A (en) 1980-07-04 1980-07-04 Preparation of acidic emulsified food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9141380A JPS5716674A (en) 1980-07-04 1980-07-04 Preparation of acidic emulsified food

Publications (2)

Publication Number Publication Date
JPS5716674A true JPS5716674A (en) 1982-01-28
JPS6234379B2 JPS6234379B2 (en) 1987-07-27

Family

ID=14025687

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9141380A Granted JPS5716674A (en) 1980-07-04 1980-07-04 Preparation of acidic emulsified food

Country Status (1)

Country Link
JP (1) JPS5716674A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2370751A (en) * 2000-11-15 2002-07-10 Kraft Foods Holdings Inc Hydrolysed soy protein in salad dressing
JP2003051686A (en) * 2001-06-21 2003-02-21 Robert Bosch Gmbh Electric device
EP1389429A1 (en) * 2002-08-12 2004-02-18 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
WO2006066170A1 (en) * 2004-12-17 2006-06-22 Solae, Llc A soy protein isolate and process for its manufacture
WO2007011948A1 (en) * 2005-07-18 2007-01-25 Solae, Llc Calcium containing soy protein isolate composition
WO2016056366A1 (en) * 2014-10-10 2016-04-14 不二製油グループ本社株式会社 Acidic protein beverage
WO2024075757A1 (en) * 2022-10-05 2024-04-11 不二製油グループ本社株式会社 Acidic seasoning

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56158073A (en) * 1980-05-08 1981-12-05 Nisshin Oil Mills Ltd:The Production of mayonaiselike food product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56158073A (en) * 1980-05-08 1981-12-05 Nisshin Oil Mills Ltd:The Production of mayonaiselike food product

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2370751A (en) * 2000-11-15 2002-07-10 Kraft Foods Holdings Inc Hydrolysed soy protein in salad dressing
US6479083B1 (en) * 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
GB2370751B (en) * 2000-11-15 2004-12-29 Kraft Foods Holdings Inc A process for making partially digested soy protein-containing dressing
JP2003051686A (en) * 2001-06-21 2003-02-21 Robert Bosch Gmbh Electric device
EP1389429A1 (en) * 2002-08-12 2004-02-18 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
US6780446B2 (en) 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
WO2006066170A1 (en) * 2004-12-17 2006-06-22 Solae, Llc A soy protein isolate and process for its manufacture
US7332192B2 (en) 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
WO2007011948A1 (en) * 2005-07-18 2007-01-25 Solae, Llc Calcium containing soy protein isolate composition
WO2016056366A1 (en) * 2014-10-10 2016-04-14 不二製油グループ本社株式会社 Acidic protein beverage
WO2024075757A1 (en) * 2022-10-05 2024-04-11 不二製油グループ本社株式会社 Acidic seasoning

Also Published As

Publication number Publication date
JPS6234379B2 (en) 1987-07-27

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