JPS57186455A - Enzymatic digestion of undenatured soybean protein - Google Patents
Enzymatic digestion of undenatured soybean proteinInfo
- Publication number
- JPS57186455A JPS57186455A JP56067671A JP6767181A JPS57186455A JP S57186455 A JPS57186455 A JP S57186455A JP 56067671 A JP56067671 A JP 56067671A JP 6767181 A JP6767181 A JP 6767181A JP S57186455 A JPS57186455 A JP S57186455A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- undenatured
- enzymatic digestion
- undenatured soybean
- ionic strength
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: The enzymatic hydrolysis of undenatured soybean protein is conducted under a specific ionic strength to produce a soysauce-like seasoning free from turbid formation without steaming or boiling.
CONSTITUTION: The enzymatic hydrolysis of undenatured soybean protein containing 11S-globulin or a substance containing the same such as soybeans, defatted soybeans or protein extracted from the same with water is conducted under an ionic strength of lower than 0.5 (less than 3% in aqueous sodium chloride solution) under mild agitation at 35W50°C for about 2 weeks.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56067671A JPS57186455A (en) | 1981-05-07 | 1981-05-07 | Enzymatic digestion of undenatured soybean protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56067671A JPS57186455A (en) | 1981-05-07 | 1981-05-07 | Enzymatic digestion of undenatured soybean protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57186455A true JPS57186455A (en) | 1982-11-16 |
Family
ID=13351686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56067671A Pending JPS57186455A (en) | 1981-05-07 | 1981-05-07 | Enzymatic digestion of undenatured soybean protein |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57186455A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005089565A1 (en) * | 2004-03-24 | 2005-09-29 | Fuji Oil Company, Limited | Process for producing peptide mixture |
| CN104161265A (en) * | 2014-07-04 | 2014-11-26 | 东北农业大学 | Preparation method for low-molecular weight soybean peptide-calcium chelate for enhancing bone density |
| CN107312813A (en) * | 2017-07-28 | 2017-11-03 | 山东禹王生态食业有限公司 | A kind of preparation method of microorganism specialized soybean protein isolate |
| CN107385003A (en) * | 2017-08-30 | 2017-11-24 | 山东禹王生态食业有限公司 | A kind of preparation technology of soy peptide powder |
| CN112914081A (en) * | 2021-03-17 | 2021-06-08 | 千禾味业食品股份有限公司 | Brewing method of low-sugar zero-additive soy sauce |
-
1981
- 1981-05-07 JP JP56067671A patent/JPS57186455A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005089565A1 (en) * | 2004-03-24 | 2005-09-29 | Fuji Oil Company, Limited | Process for producing peptide mixture |
| CN104161265A (en) * | 2014-07-04 | 2014-11-26 | 东北农业大学 | Preparation method for low-molecular weight soybean peptide-calcium chelate for enhancing bone density |
| CN107312813A (en) * | 2017-07-28 | 2017-11-03 | 山东禹王生态食业有限公司 | A kind of preparation method of microorganism specialized soybean protein isolate |
| CN107312813B (en) * | 2017-07-28 | 2020-05-26 | 山东禹王生态食业有限公司 | Preparation method of special soybean protein isolate for microorganisms |
| CN107385003A (en) * | 2017-08-30 | 2017-11-24 | 山东禹王生态食业有限公司 | A kind of preparation technology of soy peptide powder |
| CN107385003B (en) * | 2017-08-30 | 2020-10-23 | 山东禹王生态食业有限公司 | Preparation process of soybean peptide powder |
| CN112914081A (en) * | 2021-03-17 | 2021-06-08 | 千禾味业食品股份有限公司 | Brewing method of low-sugar zero-additive soy sauce |
| CN112914081B (en) * | 2021-03-17 | 2023-04-18 | 千禾味业食品股份有限公司 | Brewing method of low-sugar zero-additive soy sauce |
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