CN107312813A - A kind of preparation method of microorganism specialized soybean protein isolate - Google Patents
A kind of preparation method of microorganism specialized soybean protein isolate Download PDFInfo
- Publication number
- CN107312813A CN107312813A CN201710627415.5A CN201710627415A CN107312813A CN 107312813 A CN107312813 A CN 107312813A CN 201710627415 A CN201710627415 A CN 201710627415A CN 107312813 A CN107312813 A CN 107312813A
- Authority
- CN
- China
- Prior art keywords
- acid
- microorganism
- protein isolate
- preparation
- heavy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 60
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 60
- 244000005700 microbiome Species 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 32
- 239000002253 acid Substances 0.000 claims abstract description 75
- 239000007788 liquid Substances 0.000 claims abstract description 60
- 235000018102 proteins Nutrition 0.000 claims abstract description 37
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 37
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 238000000034 method Methods 0.000 claims abstract description 35
- 239000003513 alkali Substances 0.000 claims abstract description 30
- 108091005804 Peptidases Proteins 0.000 claims abstract description 22
- 239000004365 Protease Substances 0.000 claims abstract description 22
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 22
- 235000019419 proteases Nutrition 0.000 claims abstract description 22
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims abstract description 20
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 19
- 239000000287 crude extract Substances 0.000 claims abstract description 19
- 238000007701 flash-distillation Methods 0.000 claims abstract description 19
- 239000004455 soybean meal Substances 0.000 claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 19
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 14
- 238000000926 separation method Methods 0.000 claims abstract description 13
- 238000001694 spray drying Methods 0.000 claims abstract description 12
- 239000007787 solid Substances 0.000 claims abstract description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 72
- 239000000243 solution Substances 0.000 claims description 26
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 21
- 239000007864 aqueous solution Substances 0.000 claims description 21
- 238000005507 spraying Methods 0.000 claims description 9
- 230000001939 inductive effect Effects 0.000 claims description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 229960000583 acetic acid Drugs 0.000 claims description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 102000034356 gene-regulatory proteins Human genes 0.000 claims description 2
- 108091006104 gene-regulatory proteins Proteins 0.000 claims description 2
- 239000012362 glacial acetic acid Substances 0.000 claims description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 38
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 19
- 150000001413 amino acids Chemical class 0.000 abstract description 16
- 238000000855 fermentation Methods 0.000 abstract description 5
- 230000004151 fermentation Effects 0.000 abstract description 5
- 239000006185 dispersion Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 10
- 238000001223 reverse osmosis Methods 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- 206010000496 acne Diseases 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 239000007921 spray Substances 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 5
- 229910052799 carbon Inorganic materials 0.000 description 5
- 230000003750 conditioning effect Effects 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 230000017854 proteolysis Effects 0.000 description 4
- 108090000145 Bacillolysin Proteins 0.000 description 3
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 3
- 102000035092 Neutral proteases Human genes 0.000 description 3
- 108091005507 Neutral proteases Proteins 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 239000001963 growth medium Substances 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 239000007640 basal medium Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000012898 sample dilution Substances 0.000 description 2
- 239000012086 standard solution Substances 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 101710089165 Protein white Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000004458 antinutrient Nutrition 0.000 description 1
- 241000758522 bacterium 20S Species 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 238000003760 magnetic stirring Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000003946 protein process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 230000010148 water-pollination Effects 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710627415.5A CN107312813B (en) | 2017-07-28 | 2017-07-28 | Preparation method of special soybean protein isolate for microorganisms |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710627415.5A CN107312813B (en) | 2017-07-28 | 2017-07-28 | Preparation method of special soybean protein isolate for microorganisms |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107312813A true CN107312813A (en) | 2017-11-03 |
CN107312813B CN107312813B (en) | 2020-05-26 |
Family
ID=60175403
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710627415.5A Active CN107312813B (en) | 2017-07-28 | 2017-07-28 | Preparation method of special soybean protein isolate for microorganisms |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107312813B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107821731A (en) * | 2017-11-07 | 2018-03-23 | 山东禹王生态食业有限公司 | A kind of Semen sojae atricolor enzymatic protein spray coating liquor and preparation method thereof |
CN109349418A (en) * | 2018-12-14 | 2019-02-19 | 中国农业大学 | A kind of preparation method of low irritability low phytic acid deodorization soybean protein isolate |
CN109730190A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of high emulsibility soybean protein powder producing method |
CN110229852A (en) * | 2019-06-20 | 2019-09-13 | 东莞理工学院 | A method of utilizing soybean protein hydrolysate fermenting and producing gamma-polyglutamic acid |
CN111011579A (en) * | 2019-12-27 | 2020-04-17 | 武汉中地西能科技有限公司 | Black bean selenium polypeptide and preparation method and application thereof |
CN112273527A (en) * | 2020-08-23 | 2021-01-29 | 山东嘉华保健品股份有限公司 | Production process of soybean protein isolate with extremely low viscosity and excellent flavor |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57186455A (en) * | 1981-05-07 | 1982-11-16 | Higeta Shoyu Kk | Enzymatic digestion of undenatured soybean protein |
CN104593317A (en) * | 2013-10-31 | 2015-05-06 | 中国食品发酵工业研究院 | Soybean bioactive peptide additive used for cell medium |
CN104719611A (en) * | 2013-12-18 | 2015-06-24 | 中粮营养健康研究院有限公司 | Method for preparing soybean peptides through enzymolysis of soy protein |
CN106720920A (en) * | 2016-12-29 | 2017-05-31 | 山东禹王生态食业有限公司 | A kind of soybean protein isolate preparation method for improving dissolubility, eliminating beany flavor |
-
2017
- 2017-07-28 CN CN201710627415.5A patent/CN107312813B/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57186455A (en) * | 1981-05-07 | 1982-11-16 | Higeta Shoyu Kk | Enzymatic digestion of undenatured soybean protein |
CN104593317A (en) * | 2013-10-31 | 2015-05-06 | 中国食品发酵工业研究院 | Soybean bioactive peptide additive used for cell medium |
CN104719611A (en) * | 2013-12-18 | 2015-06-24 | 中粮营养健康研究院有限公司 | Method for preparing soybean peptides through enzymolysis of soy protein |
CN106720920A (en) * | 2016-12-29 | 2017-05-31 | 山东禹王生态食业有限公司 | A kind of soybean protein isolate preparation method for improving dissolubility, eliminating beany flavor |
Non-Patent Citations (1)
Title |
---|
李玉珍: "大豆分离蛋白酶法改性及其在培养基中的应用", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107821731A (en) * | 2017-11-07 | 2018-03-23 | 山东禹王生态食业有限公司 | A kind of Semen sojae atricolor enzymatic protein spray coating liquor and preparation method thereof |
CN109349418A (en) * | 2018-12-14 | 2019-02-19 | 中国农业大学 | A kind of preparation method of low irritability low phytic acid deodorization soybean protein isolate |
CN109730190A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of high emulsibility soybean protein powder producing method |
CN110229852A (en) * | 2019-06-20 | 2019-09-13 | 东莞理工学院 | A method of utilizing soybean protein hydrolysate fermenting and producing gamma-polyglutamic acid |
CN110229852B (en) * | 2019-06-20 | 2021-02-23 | 东莞理工学院 | Method for producing gamma-polyglutamic acid by fermenting soybean protein zymolyte |
CN111011579A (en) * | 2019-12-27 | 2020-04-17 | 武汉中地西能科技有限公司 | Black bean selenium polypeptide and preparation method and application thereof |
CN112273527A (en) * | 2020-08-23 | 2021-01-29 | 山东嘉华保健品股份有限公司 | Production process of soybean protein isolate with extremely low viscosity and excellent flavor |
Also Published As
Publication number | Publication date |
---|---|
CN107312813B (en) | 2020-05-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107312813A (en) | A kind of preparation method of microorganism specialized soybean protein isolate | |
CN102318737B (en) | Preparation method of nontoxic cottonseed meal animal feed | |
CN108208335A (en) | A kind of technique for improving cotton dregs Forage Nutritive Value using microbe fermentation method | |
CN104187746B (en) | The technique that fermentation method prepares Testa Phaseoli radiati water soluble dietary fiber | |
CN102919938A (en) | Roxburgh rose vinegar beverage and preparation method thereof | |
CN109315656A (en) | A kind of preparation method of multi-cultur es composite fermentation rose ferment | |
CN102907252A (en) | Pilot-scale test fermentation process of mycelia of lyophyllum decastes | |
CN106222093A (en) | Prepare the new method of flammulina velutipes liquid strains | |
CN101671712A (en) | Method and device for optimizing and amplifying abamectin fermenting process | |
CN108112890B (en) | Enzymolysis fermented bone meal and preparation method thereof | |
CN106801073A (en) | A kind of utilization corn syrup hydrolyzate substitutes the temperature sensitive type aminoglutaric acid fermentation production method of part soybean meal hydrolysate | |
CN106173652A (en) | Radix Ipomoeae probiotic bacteria beverage and preparation method thereof | |
CN110353051A (en) | A kind of low purine soybean milk powder and preparation method thereof | |
CN113583904B (en) | Extracellular multimeric Sphingomonas and application thereof in preparation of high gel strength sanzan gum | |
CN101407800A (en) | Neuter protease produced by using Paenibacillus polymyxa from sea and method thereof | |
CN105104610A (en) | Preparation method and application of tea fermentation bacterium yeast | |
CN108651645A (en) | The method for preparing fermented tea, the fermented tea prepared with this method and its application | |
CN103849575B (en) | A kind of production method of single cell protein | |
CN105661393A (en) | Production method of fast-fermented vegetable by biological method | |
CN105145115A (en) | Method for producing organic selenium-rich zinc-rich products | |
CN108142832A (en) | A kind of preparation method for improving black Nattokinase content and activity | |
CN108207492A (en) | A kind of Wood rot type edible fungus liquid culture growth medium, preparation method and application | |
CN105077218B (en) | A kind of preparation method of Selenium-enriched health food | |
CN109965084A (en) | A kind of method of solid fermentation dregs of beans production high protein feed | |
CN111513190A (en) | Soy sauce residue fermentation method, feed prepared by fermentation method and application of feed |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: Liu Jun Inventor after: Wang Jilong Inventor after: Tang Mingli Inventor after: Niu Xiangchen Inventor after: Liu Rucui Inventor before: Niu Xiangchen Inventor before: Liu Rucui Inventor before: Liu Jun Inventor before: Wang Jilong Inventor before: Tang Mingli |
|
CB03 | Change of inventor or designer information | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of microbial special soybean protein isolate Effective date of registration: 20210824 Granted publication date: 20200526 Pledgee: Yucheng Branch of Agricultural Bank of China Ltd. Pledgor: SHANDONG YUWANG ECOLOGICAL FOOD INDUSTRY Co.,Ltd. Registration number: Y2021370000102 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230816 Granted publication date: 20200526 Pledgee: Yucheng Branch of Agricultural Bank of China Ltd. Pledgor: SHANDONG YUWANG ECOLOGICAL FOOD INDUSTRY Co.,Ltd. Registration number: Y2021370000102 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation method of a microbial specific soy protein isolate Effective date of registration: 20230828 Granted publication date: 20200526 Pledgee: Yucheng Branch of Agricultural Bank of China Ltd. Pledgor: SHANDONG YUWANG ECOLOGICAL FOOD INDUSTRY Co.,Ltd. Registration number: Y2023980053977 |