JPS5716670A - Preparation of frozen "tofu" - Google Patents
Preparation of frozen "tofu"Info
- Publication number
- JPS5716670A JPS5716670A JP7976981A JP7976981A JPS5716670A JP S5716670 A JPS5716670 A JP S5716670A JP 7976981 A JP7976981 A JP 7976981A JP 7976981 A JP7976981 A JP 7976981A JP S5716670 A JPS5716670 A JP S5716670A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- tofu
- frozen
- soybean milk
- carbonate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title abstract 5
- 229920002472 Starch Polymers 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
- 244000068988 Glycine max Species 0.000 abstract 3
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000000701 coagulant Substances 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- -1 e.g. Chemical compound 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare frozen "tofu"(bean curd) being made into improved "tofu" by treating it with water after drying or adding hot water to it so that it is restored again, obtained by dissolving starch and/of carbonate in soybean milk, preparing "tofu" conventionally, followed by freezing it, and thawing.
CONSTITUTION: 0.01W1pts.wt., preferably 0.1W0.5pt.wt. starch, e.g., raw starch, processed starch, starch decomposition product, starch derivative, etc. and/or 0.0001W0.05pt.wt. preferably 0.0005W0.01pt.wt. carbonate, e.g., sodium carbonate, sodium bicarbonate, etc. based on 1pts.wt. protein(calculated as pure protein) in soybean milk or emulsified material are dissolved in an aqueous solution of soybean milk powder, coagulated conventionally with a coagulant, and frozen.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7976981A JPS5716670A (en) | 1981-05-26 | 1981-05-26 | Preparation of frozen "tofu" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7976981A JPS5716670A (en) | 1981-05-26 | 1981-05-26 | Preparation of frozen "tofu" |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2845778A Division JPS54122755A (en) | 1978-03-13 | 1978-03-13 | Production of frozen soybean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5716670A true JPS5716670A (en) | 1982-01-28 |
| JPS6216625B2 JPS6216625B2 (en) | 1987-04-14 |
Family
ID=13699408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7976981A Granted JPS5716670A (en) | 1981-05-26 | 1981-05-26 | Preparation of frozen "tofu" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5716670A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0956353A (en) * | 1995-08-25 | 1997-03-04 | Asahi Shokuhin Kogyo Kk | Production of fried tofu |
| CN103749738A (en) * | 2014-02-13 | 2014-04-30 | 深圳市福荫食品集团有限公司 | Preparation method for dry bean curd |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4868761A (en) * | 1971-12-21 | 1973-09-19 | ||
| JPS5276448A (en) * | 1975-12-23 | 1977-06-27 | Kyupi Kk | Production of soy milk powder |
| JPS5290650A (en) * | 1976-01-21 | 1977-07-30 | Nisshin Oil Mills Ltd | Production of dry tofu |
-
1981
- 1981-05-26 JP JP7976981A patent/JPS5716670A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4868761A (en) * | 1971-12-21 | 1973-09-19 | ||
| JPS5276448A (en) * | 1975-12-23 | 1977-06-27 | Kyupi Kk | Production of soy milk powder |
| JPS5290650A (en) * | 1976-01-21 | 1977-07-30 | Nisshin Oil Mills Ltd | Production of dry tofu |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0956353A (en) * | 1995-08-25 | 1997-03-04 | Asahi Shokuhin Kogyo Kk | Production of fried tofu |
| CN103749738A (en) * | 2014-02-13 | 2014-04-30 | 深圳市福荫食品集团有限公司 | Preparation method for dry bean curd |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6216625B2 (en) | 1987-04-14 |
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