JPS57129652A - Production of soybean protein material - Google Patents
Production of soybean protein materialInfo
- Publication number
- JPS57129652A JPS57129652A JP18467980A JP18467980A JPS57129652A JP S57129652 A JPS57129652 A JP S57129652A JP 18467980 A JP18467980 A JP 18467980A JP 18467980 A JP18467980 A JP 18467980A JP S57129652 A JPS57129652 A JP S57129652A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- soybean
- dispersion
- steam
- brought
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: An aqueous extract from unmodified defatted soybean is treated with an acid to prepare a dispersion of precipitated protein and the dispersion is adjusted in pH and brought into direct contact with steam in a pipeline to produce a soybean protein material with high dispersibility, high solubility and good gel formation property.
CONSTITUTION: An aqueous solution or dispersion of unmodified defatted soybean of higher than 85 NSI is adjusted in pH to 6.5W7.5 to remove the water- insoluble fraction. Then, the resultant extract is controlled to 4.0W5.0pH to remove the soluble substances such as soybean whey and obtain an acid precipitate of soybean protein. Water is added to the precipitate and further an alkali mix consisting of calcium and/or magnesium hydroxide and sodium hydroxide at a weight ratio of 1/12W10/7 is added thereto to adjust the pH to 6.5W7.5 and dissolve the protein. Then, the protein is brought into direct contact with steam in a pipe line at about 80W150°C for longer than 2 seconds and dried.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18467980A JPS57129652A (en) | 1980-12-25 | 1980-12-25 | Production of soybean protein material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18467980A JPS57129652A (en) | 1980-12-25 | 1980-12-25 | Production of soybean protein material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57129652A true JPS57129652A (en) | 1982-08-11 |
| JPS6214251B2 JPS6214251B2 (en) | 1987-04-01 |
Family
ID=16157461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18467980A Granted JPS57129652A (en) | 1980-12-25 | 1980-12-25 | Production of soybean protein material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57129652A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7179499B2 (en) * | 2002-01-15 | 2007-02-20 | Kabushiki Kaisha Kyowashokuhin | Method of producing soy milk products |
| JP2012075358A (en) * | 2010-09-30 | 2012-04-19 | Ajinomoto Co Inc | Method for producing meat-like food |
| JP2020005606A (en) * | 2018-07-12 | 2020-01-16 | 株式会社カネカ | High-purity vegetable protein |
| JP2024077056A (en) * | 2022-11-28 | 2024-06-07 | キユーピー株式会社 | Liquid egg substitute composition and coagulated product thereof |
-
1980
- 1980-12-25 JP JP18467980A patent/JPS57129652A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7179499B2 (en) * | 2002-01-15 | 2007-02-20 | Kabushiki Kaisha Kyowashokuhin | Method of producing soy milk products |
| JP2012075358A (en) * | 2010-09-30 | 2012-04-19 | Ajinomoto Co Inc | Method for producing meat-like food |
| JP2020005606A (en) * | 2018-07-12 | 2020-01-16 | 株式会社カネカ | High-purity vegetable protein |
| JP2024077056A (en) * | 2022-11-28 | 2024-06-07 | キユーピー株式会社 | Liquid egg substitute composition and coagulated product thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6214251B2 (en) | 1987-04-01 |
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