JPS5765155A - Preparation of powdery protein of soybean - Google Patents
Preparation of powdery protein of soybeanInfo
- Publication number
- JPS5765155A JPS5765155A JP14166580A JP14166580A JPS5765155A JP S5765155 A JPS5765155 A JP S5765155A JP 14166580 A JP14166580 A JP 14166580A JP 14166580 A JP14166580 A JP 14166580A JP S5765155 A JPS5765155 A JP S5765155A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- heat
- protein
- treated
- properties
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare powder protein of soybean having improved water solubility, salting-in properties, gelling properties, and emulsification properties, by dispersing protein separated from soybean into a dispersing medium, heat-treating the dispersion, subjecting it to lutrasonic wave treatment, followed by spray drying.
CONSTITUTION: Protein separated from soybean is prepared by extracting defatted soybean, dispersed into a dispersing medium water, adjusted to a pH of about 6.5W 7.5, and heat-treated at ≥85°C. The heat-treated protein is cooled, subjected to ultrasonic wave treatment and to spray drying, to give a product. When protein separated from soybean on the market, which has been heat-treated already, is used, the above-mentuoned heat treatment is not necessarily, however, if may be heat- treated newly.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14166580A JPS5765155A (en) | 1980-10-09 | 1980-10-09 | Preparation of powdery protein of soybean |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14166580A JPS5765155A (en) | 1980-10-09 | 1980-10-09 | Preparation of powdery protein of soybean |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5765155A true JPS5765155A (en) | 1982-04-20 |
Family
ID=15297323
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14166580A Pending JPS5765155A (en) | 1980-10-09 | 1980-10-09 | Preparation of powdery protein of soybean |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5765155A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63123346A (en) * | 1986-11-11 | 1988-05-27 | Q P Corp | Preparation of dried soya protein having increased gel-forming capability |
US9254333B2 (en) | 2007-05-29 | 2016-02-09 | Trustees Of Tufts College | Method for silk fibroin gelation using sonication |
CN112913963A (en) * | 2021-03-05 | 2021-06-08 | 大连工业大学 | Method for improving thermal stability of soybean protein by combining preheating and ultrasound |
-
1980
- 1980-10-09 JP JP14166580A patent/JPS5765155A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63123346A (en) * | 1986-11-11 | 1988-05-27 | Q P Corp | Preparation of dried soya protein having increased gel-forming capability |
US9254333B2 (en) | 2007-05-29 | 2016-02-09 | Trustees Of Tufts College | Method for silk fibroin gelation using sonication |
CN112913963A (en) * | 2021-03-05 | 2021-06-08 | 大连工业大学 | Method for improving thermal stability of soybean protein by combining preheating and ultrasound |
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