ES2119810T3 - Procedimiento de produccion de un hidrolizado de proteina vegetal. - Google Patents

Procedimiento de produccion de un hidrolizado de proteina vegetal.

Info

Publication number
ES2119810T3
ES2119810T3 ES92907158T ES92907158T ES2119810T3 ES 2119810 T3 ES2119810 T3 ES 2119810T3 ES 92907158 T ES92907158 T ES 92907158T ES 92907158 T ES92907158 T ES 92907158T ES 2119810 T3 ES2119810 T3 ES 2119810T3
Authority
ES
Spain
Prior art keywords
vegetable protein
production procedure
protein hydrolysis
protein hydrolyzate
hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92907158T
Other languages
English (en)
Inventor
Per Munk Nielsen
Svend Eriksen
Ole Regnar Hansen
Svend Erik Kristensen
Peter Hvass
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8208765&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2119810(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Application granted granted Critical
Publication of ES2119810T3 publication Critical patent/ES2119810T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Steroid Compounds (AREA)

Abstract

SE PRESENTA UN METODO PARA LA PRODUCCION DE UN HIDROLIZADO DE PROTEINAS VEGETALES QUE COMPRENDE EL USO DE UN CONCENTRADO DE PROTEINAS VEGETALES COMO MATERIAL DE INICIO Y LA COMBINACION DE METODOS DE HIDROLISIS SEGUIDA POR UN PROCESO DE ULTRAFILTRADO. EL METODO SUMINISTRA UN HIDROLIZADO DE PROTEINAS VEGETALES CON BUENAS PROPIEDADES ORGANOLEPTICAS QUE PUEDE PRODUCIRSE CON UN RENDIMIENTO RELATIVAMENTE ALTO. EL HIDROLIZADO DE PROTEINAS VEGETALES ASI PRODUCIDO SE USA COMO NUTRIENTE.
ES92907158T 1991-03-07 1992-03-06 Procedimiento de produccion de un hidrolizado de proteina vegetal. Expired - Lifetime ES2119810T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91610013 1991-03-07

Publications (1)

Publication Number Publication Date
ES2119810T3 true ES2119810T3 (es) 1998-10-16

Family

ID=8208765

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92907158T Expired - Lifetime ES2119810T3 (es) 1991-03-07 1992-03-06 Procedimiento de produccion de un hidrolizado de proteina vegetal.

Country Status (10)

Country Link
EP (1) EP0575452B1 (es)
JP (1) JPH06504677A (es)
AT (1) ATE167521T1 (es)
CA (1) CA2105673C (es)
DE (1) DE69225963T2 (es)
DK (1) DK0575452T3 (es)
ES (1) ES2119810T3 (es)
FI (1) FI102390B (es)
NO (1) NO933163D0 (es)
WO (1) WO1992015696A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI94089C (fi) * 1992-12-10 1995-07-25 Valio Oy Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista
WO1995028850A1 (en) * 1994-04-22 1995-11-02 Novo Nordisk A/S A method for improving the solubility of vegetable proteins
DE19502168C1 (de) * 1995-01-25 1996-06-27 Henkel Kgaa Verfahren zur Herstellung von Weizenproteinhydrolysaten
DE19502167C2 (de) * 1995-01-25 1997-02-06 Henkel Kgaa Verfahren zur Herstellung von Reisproteinhydrolysaten
KR100533901B1 (ko) * 1996-04-18 2006-01-27 아를라 푸즈 에이엠비에이 에너지 보충제 또는 대사작용 영양제에 대한 첨가제로서 단백질 가수분해물을 포함하는 조성물
AU2633997A (en) * 1996-04-18 1997-11-12 Md Foods A.M.B.A. Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
FR2903903B1 (fr) 2006-07-18 2008-08-29 Expanscience Laboratoires Sa Utilisation d'un hydrolysat de proteines de riz en tant que principe actif pigmentant
FR2995763B1 (fr) 2012-09-21 2016-09-02 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere
WO2016172979A1 (zh) * 2015-04-30 2016-11-03 中国食品发酵工业研究院 一种低致敏低苦味大豆低聚肽及其制备方法和应用
BR112018070543A2 (pt) 2016-04-08 2019-02-12 Fraunhofer Ges Forschung processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma.
FR3064452B1 (fr) 2017-03-31 2019-04-12 Compagnie Laitiere Europeenne Proteines vegetales hydrolysees adaptees a une utilisation en alimentation infantile
FR3076982B1 (fr) * 2018-01-23 2021-09-10 Laboratoires Gilbert Hydrolysat proteique de fabacees comme source proteique hypoallergenique dans des compositions alimentaires
KR102134365B1 (ko) * 2018-10-31 2020-07-16 씨제이제일제당 주식회사 대두 단백 농축물의 가수분해물을 제조하는 방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof

Also Published As

Publication number Publication date
EP0575452B1 (en) 1998-06-17
JPH06504677A (ja) 1994-06-02
ATE167521T1 (de) 1998-07-15
WO1992015696A1 (en) 1992-09-17
EP0575452A1 (en) 1993-12-29
DE69225963D1 (de) 1998-07-23
DK0575452T3 (da) 1999-04-06
CA2105673C (en) 2002-09-03
FI933889A (fi) 1993-09-06
AU650524B2 (en) 1994-06-23
DE69225963T2 (de) 1999-01-28
FI102390B1 (fi) 1998-11-30
FI102390B (fi) 1998-11-30
CA2105673A1 (en) 1992-09-08
FI933889A0 (fi) 1993-09-06
AU1428192A (en) 1992-10-06
NO933163D0 (no) 1993-09-06

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