FI933889A0 - Ett foerfarande foer framstaellning av vaextproteinhydrolysat samt dess anvaendning - Google Patents
Ett foerfarande foer framstaellning av vaextproteinhydrolysat samt dess anvaendningInfo
- Publication number
- FI933889A0 FI933889A0 FI933889A FI933889A FI933889A0 FI 933889 A0 FI933889 A0 FI 933889A0 FI 933889 A FI933889 A FI 933889A FI 933889 A FI933889 A FI 933889A FI 933889 A0 FI933889 A0 FI 933889A0
- Authority
- FI
- Finland
- Prior art keywords
- vaextproteinhydrolysat
- foerfarande foer
- vegetable protein
- foer framstaellning
- dess anvaendning
- Prior art date
Links
- 101100148710 Clarkia breweri SAMT gene Proteins 0.000 title 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 4
- 239000003531 protein hydrolysate Substances 0.000 abstract 3
- 230000007062 hydrolysis Effects 0.000 abstract 2
- 238000006460 hydrolysis reaction Methods 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Steroid Compounds (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91610013 | 1991-03-07 | ||
PCT/DK1992/000068 WO1992015696A1 (en) | 1991-03-07 | 1992-03-06 | Method for production of a vegetable protein hydrolyzate and a use thereof |
Publications (4)
Publication Number | Publication Date |
---|---|
FI933889A FI933889A (fi) | 1993-09-06 |
FI933889A0 true FI933889A0 (fi) | 1993-09-06 |
FI102390B FI102390B (fi) | 1998-11-30 |
FI102390B1 FI102390B1 (fi) | 1998-11-30 |
Family
ID=8208765
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI933889A FI102390B1 (fi) | 1991-03-07 | 1993-09-06 | Menetelmä kasviproteiinihydrolysaatin tuottamiseksi |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0575452B1 (fi) |
JP (1) | JPH06504677A (fi) |
AT (1) | ATE167521T1 (fi) |
CA (1) | CA2105673C (fi) |
DE (1) | DE69225963T2 (fi) |
DK (1) | DK0575452T3 (fi) |
ES (1) | ES2119810T3 (fi) |
FI (1) | FI102390B1 (fi) |
NO (1) | NO933163D0 (fi) |
WO (1) | WO1992015696A1 (fi) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI94089C (fi) * | 1992-12-10 | 1995-07-25 | Valio Oy | Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista |
DK1142485T3 (da) * | 1994-04-22 | 2008-06-02 | Novozymes As | Fremgangsmåde til forbedring af oplöseligheden af planteproteiner |
DE19502167C2 (de) * | 1995-01-25 | 1997-02-06 | Henkel Kgaa | Verfahren zur Herstellung von Reisproteinhydrolysaten |
DE19502168C1 (de) * | 1995-01-25 | 1996-06-27 | Henkel Kgaa | Verfahren zur Herstellung von Weizenproteinhydrolysaten |
KR100533901B1 (ko) * | 1996-04-18 | 2006-01-27 | 아를라 푸즈 에이엠비에이 | 에너지 보충제 또는 대사작용 영양제에 대한 첨가제로서 단백질 가수분해물을 포함하는 조성물 |
DE69732145T3 (de) * | 1996-04-18 | 2008-04-17 | Arla Foods Amba | Zusatz zu einem diätetischen energieträger, verwendung eines proteinhydrolysates zur herstellung eines energieträgers und ein energieträger, der einen solchen zusatz enthält |
US6251443B1 (en) * | 1999-04-20 | 2001-06-26 | United Specialty Flavors, Inc. | Method for producing a savory flavor base |
FR2903903B1 (fr) | 2006-07-18 | 2008-08-29 | Expanscience Laboratoires Sa | Utilisation d'un hydrolysat de proteines de riz en tant que principe actif pigmentant |
FR2995763B1 (fr) | 2012-09-21 | 2016-09-02 | Roquette Freres | Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere |
CN106455625B (zh) * | 2015-04-30 | 2020-02-07 | 中国食品发酵工业研究院 | 一种低致敏低苦味大豆低聚肽及其制备方法和应用 |
US20190124946A1 (en) | 2016-04-08 | 2019-05-02 | Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. | Techno-functional plant protein fraction from leguminous or oil seeds |
FR3064452B1 (fr) * | 2017-03-31 | 2019-04-12 | Compagnie Laitiere Europeenne | Proteines vegetales hydrolysees adaptees a une utilisation en alimentation infantile |
FR3076982B1 (fr) * | 2018-01-23 | 2021-09-10 | Laboratoires Gilbert | Hydrolysat proteique de fabacees comme source proteique hypoallergenique dans des compositions alimentaires |
KR102134365B1 (ko) * | 2018-10-31 | 2020-07-16 | 씨제이제일제당 주식회사 | 대두 단백 농축물의 가수분해물을 제조하는 방법 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2053228B (en) * | 1979-07-11 | 1983-02-23 | Novo Industri As | Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate |
DK207980A (da) * | 1980-05-13 | 1981-11-14 | Novo Industri As | Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis |
US4482574A (en) * | 1982-02-22 | 1984-11-13 | Stauffer Chemical Company | Process for the preparation of protein for hydrolysis |
SE8601828D0 (sv) * | 1986-04-21 | 1986-04-21 | Novo Industri As | Enteral diet product and agent for production thereof |
-
1992
- 1992-03-06 ES ES92907158T patent/ES2119810T3/es not_active Expired - Lifetime
- 1992-03-06 DK DK92907158T patent/DK0575452T3/da active
- 1992-03-06 CA CA002105673A patent/CA2105673C/en not_active Expired - Lifetime
- 1992-03-06 EP EP92907158A patent/EP0575452B1/en not_active Expired - Lifetime
- 1992-03-06 AT AT92907158T patent/ATE167521T1/de not_active IP Right Cessation
- 1992-03-06 WO PCT/DK1992/000068 patent/WO1992015696A1/en active IP Right Grant
- 1992-03-06 JP JP4506491A patent/JPH06504677A/ja active Pending
- 1992-03-06 DE DE69225963T patent/DE69225963T2/de not_active Expired - Lifetime
-
1993
- 1993-09-06 NO NO933163A patent/NO933163D0/no unknown
- 1993-09-06 FI FI933889A patent/FI102390B1/fi active
Also Published As
Publication number | Publication date |
---|---|
FI102390B (fi) | 1998-11-30 |
NO933163D0 (no) | 1993-09-06 |
EP0575452A1 (en) | 1993-12-29 |
DE69225963D1 (de) | 1998-07-23 |
FI102390B1 (fi) | 1998-11-30 |
WO1992015696A1 (en) | 1992-09-17 |
AU650524B2 (en) | 1994-06-23 |
FI933889A (fi) | 1993-09-06 |
ES2119810T3 (es) | 1998-10-16 |
DK0575452T3 (da) | 1999-04-06 |
ATE167521T1 (de) | 1998-07-15 |
EP0575452B1 (en) | 1998-06-17 |
JPH06504677A (ja) | 1994-06-02 |
CA2105673C (en) | 2002-09-03 |
CA2105673A1 (en) | 1992-09-08 |
AU1428192A (en) | 1992-10-06 |
DE69225963T2 (de) | 1999-01-28 |
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