DK1142485T3 - Fremgangsmåde til forbedring af oplöseligheden af planteproteiner - Google Patents
Fremgangsmåde til forbedring af oplöseligheden af planteproteinerInfo
- Publication number
- DK1142485T3 DK1142485T3 DK01114546T DK01114546T DK1142485T3 DK 1142485 T3 DK1142485 T3 DK 1142485T3 DK 01114546 T DK01114546 T DK 01114546T DK 01114546 T DK01114546 T DK 01114546T DK 1142485 T3 DK1142485 T3 DK 1142485T3
- Authority
- DK
- Denmark
- Prior art keywords
- solubility
- improving
- plant proteins
- proteins
- plant
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
- C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01022—Alpha-galactosidase (3.2.1.22)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01039—Glucan endo-1,3-beta-D-glucosidase (3.2.1.39)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01059—Glucan endo-1,3-alpha-glucosidase (3.2.1.59)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01071—Glucan endo-1,2-beta-glucosidase (3.2.1.71)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01075—Glucan endo-1,6-beta-glucosidase (3.2.1.75)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01091—Cellulose 1,4-beta-cellobiosidase (3.2.1.91)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK47094 | 1994-04-22 | ||
PCT/DK1995/000166 WO1995028850A1 (en) | 1994-04-22 | 1995-04-20 | A method for improving the solubility of vegetable proteins |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1142485T3 true DK1142485T3 (da) | 2008-06-02 |
Family
ID=8093914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK01114546T DK1142485T3 (da) | 1994-04-22 | 1995-04-20 | Fremgangsmåde til forbedring af oplöseligheden af planteproteiner |
Country Status (9)
Country | Link |
---|---|
US (1) | US5989600A (da) |
EP (2) | EP0756457B2 (da) |
JP (1) | JP3678310B2 (da) |
CN (1) | CN1064817C (da) |
AU (1) | AU692859B2 (da) |
CA (1) | CA2188542C (da) |
DE (2) | DE69535721T2 (da) |
DK (1) | DK1142485T3 (da) |
WO (1) | WO1995028850A1 (da) |
Families Citing this family (84)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU726520B2 (en) * | 1994-04-22 | 2000-11-09 | Novozymes A/S | A method for improving the solubility of vegetable proteins |
WO1998030681A1 (en) * | 1997-01-09 | 1998-07-16 | Novo Nordisk A/S | Phytase combinations |
TW409035B (en) | 1997-06-04 | 2000-10-21 | Gist Brocades Bv | Starch-based enzyme granulates |
US5891493A (en) * | 1997-11-25 | 1999-04-06 | Santillo, Jr.; Humbart D. | Predigested seed food composition |
US6451572B1 (en) * | 1998-06-25 | 2002-09-17 | Cornell Research Foundation, Inc. | Overexpression of phytase genes in yeast systems |
GB2340727B (en) * | 1998-08-19 | 2002-05-22 | Univ Saskatchewan | Process for converting phytate into inorganic phosphate |
US6284502B1 (en) | 1998-08-21 | 2001-09-04 | University Of Saskatchewan | Process for converting phytate into inorganic phosphate |
US6610519B1 (en) * | 1998-10-02 | 2003-08-26 | Novozymes A/S | Solid phytase composition stabilized with lactic acid provided by corn steep liquor |
US8226996B2 (en) * | 1998-11-20 | 2012-07-24 | Uchenna N. Chukwu | Bioactive raw vegetables |
US20080069923A1 (en) * | 1998-11-20 | 2008-03-20 | Chukwu Uchenna N | Vegetable processing |
US20110151056A1 (en) * | 1998-11-20 | 2011-06-23 | Uchenna Chukwu | Method of enzymatically degrading raw whole vegetables |
DE19907726A1 (de) * | 1999-02-23 | 2000-08-24 | Waldemar Neumueller | Verfahren zur Herstellung von Eiweißhydrolysaten |
DK1165806T3 (da) * | 1999-03-31 | 2005-12-05 | Cornell Res Foundation Inc | Phosphataser med forbedret phytaseaktivitet |
JP2000300185A (ja) * | 1999-04-16 | 2000-10-31 | Fuji Oil Co Ltd | 大豆蛋白の製造方法 |
US6261629B1 (en) | 1999-05-19 | 2001-07-17 | Giuseppe Mazza | Functional, water-soluble protein-fibre products from grains |
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WO2001045524A1 (fr) * | 1999-12-22 | 2001-06-28 | Fuji Oil Company, Limited | Procede de production de substance alimentaire similaire au tofu |
US20030118547A1 (en) * | 2000-01-27 | 2003-06-26 | Vandenberg Grant William | Composition for intestinal delivery |
FR2804691B1 (fr) | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
US6960462B2 (en) | 2000-02-08 | 2005-11-01 | Dsm Ip Assets B.V | Use of acid-stable subtilisin proteases in animal feed |
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US6855548B2 (en) | 2000-02-08 | 2005-02-15 | F. Hoffman-La Roche Ag | Use of acid-stable proteases in animal feed |
AU2001250214B2 (en) * | 2000-04-19 | 2005-06-16 | University Of Saskatchewan | Dephytinization of plant based products in mixtures with high moisture animal, plant or microbial by-products |
US6399123B1 (en) * | 2000-05-25 | 2002-06-04 | University Of Missouri Board Of Curators | Oligosaccharide removal from animal feed |
US6605311B2 (en) | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
US20040028775A1 (en) * | 2000-06-28 | 2004-02-12 | Olsen Hans Sejr | Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity |
JP3813055B2 (ja) * | 2000-07-26 | 2006-08-23 | ソレイ リミテッド ライアビリティ カンパニー | 高純度植物タンパク材料の製造方法 |
US6451359B1 (en) * | 2000-08-08 | 2002-09-17 | Soy Ultima, L.L.C. | Soy beverage and related method of manufacture |
US6616953B2 (en) * | 2001-01-02 | 2003-09-09 | Abbott Laboratories | Concentrated spent fermentation beer or saccharopolyspora erythraea activated by an enzyme mixture as a nutritional feed supplement |
US6866862B2 (en) * | 2001-10-05 | 2005-03-15 | Rubicon Scientific | Animal feeds including heartworm-prevention drugs |
US7052712B2 (en) * | 2001-10-05 | 2006-05-30 | Rubicon Scientific Llc | Animal feeds including actives and methods of preparing same |
US6716448B2 (en) | 2001-10-05 | 2004-04-06 | Rubicon Scientific Llc | Domesticated household pet food including maintenance amounts of ivermectin |
BRPI0213813B1 (pt) | 2001-10-31 | 2018-11-21 | Cornell Res Foundation Inc | método para aprimorar o valor nutricional de uma ração consumida por um animal monogástrico e ração |
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CA2489291A1 (en) * | 2002-06-12 | 2003-12-24 | Fraunhofer-Gesellschaft Zur Foerderung Der Angewandten Forschung E.V. | Vegetable protein preparations and use thereof |
JP4556868B2 (ja) * | 2002-07-24 | 2010-10-06 | 不二製油株式会社 | 仔稚魚用飼料及びこれに用いる低フィチン植物蛋白加水分解物の製造法 |
CA2495082C (en) | 2002-08-09 | 2014-07-08 | North Carolina State University | Methods and compositions for improving growth of meat-type poultry |
WO2004024885A2 (en) | 2002-09-13 | 2004-03-25 | Cornell Research Foundation, Inc. | Using mutations to improve aspergillus phytases |
US20040071685A1 (en) * | 2002-10-09 | 2004-04-15 | Devin Houston | Compositions and methods for increasing the bioavailability of plant polyphenols |
CN100333661C (zh) * | 2003-01-21 | 2007-08-29 | 上海生远食品科技有限公司 | 一种提高大豆蛋白性能的方法 |
BRPI0407294B1 (pt) | 2003-02-07 | 2017-06-13 | Novozymes A/S | Use of a protease of the peptidases family s2a and / or peptidasis fmilia s1e, method for producing polipeptide, animal feed additive, animal feed composition, and, detergent composition |
US20060265766A1 (en) * | 2003-03-19 | 2006-11-23 | Advanced Bionutrition Corporation | Fish and the production thereof |
JP4530248B2 (ja) * | 2003-06-26 | 2010-08-25 | 独立行政法人水産総合研究センター | ウナギ仔魚用飼料 |
ES2358092T3 (es) | 2003-10-10 | 2011-05-05 | Novozymes A/S | Variantes de proteasa. |
JP4481626B2 (ja) * | 2003-11-28 | 2010-06-16 | 株式会社ミツカングループ本社 | ゴマ含有食品 |
US20050163823A1 (en) * | 2004-01-28 | 2005-07-28 | Charles Cobb | Method and composition for reducing ruminant phosphorus excretion |
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US20060165870A1 (en) * | 2005-01-26 | 2006-07-27 | Lindsey Donald A | Soybean product with reduced fat and soluble sugar content |
CN101163417A (zh) * | 2005-04-21 | 2008-04-16 | 诺维信公司 | 植物提取方法 |
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US7919297B2 (en) * | 2006-02-21 | 2011-04-05 | Cornell Research Foundation, Inc. | Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase |
US8540984B2 (en) | 2006-08-03 | 2013-09-24 | Cornell Research Foundation, Inc. | Phytases with improved thermal stability |
PL2617823T3 (pl) | 2006-09-21 | 2015-12-31 | Basf Enzymes Llc | Fitazy, kodujące je kwasy nukleinowe oraz sposoby ich wytwarzania i stosowania |
US8192734B2 (en) | 2007-07-09 | 2012-06-05 | Cornell University | Compositions and methods for bone strengthening |
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US8404884B2 (en) * | 2010-03-26 | 2013-03-26 | University Of Saskatchewan | Process for the extraction of macromolecules from a biomass using thin stillage |
CN101816368B (zh) * | 2010-04-12 | 2012-07-18 | 武汉瑞欧投资有限公司 | 餐饮食堂厨余物生物改性生产饲料的方法 |
EP2744900B1 (en) | 2011-08-19 | 2017-07-19 | Novozymes A/S | Polypeptides having protease activity |
EP2751266B1 (en) | 2011-09-22 | 2017-03-29 | Novozymes A/S | Polypeptides having protease activity and polynucleotides encoding same |
CN104114034A (zh) | 2011-11-17 | 2014-10-22 | 帝斯曼知识产权资产管理有限公司 | 酸稳定的蛋白酶在动物饲料中的用途,优选地是增加球虫疫苗接种的肉鸡的生产性能 |
US10174301B2 (en) | 2011-12-28 | 2019-01-08 | Novozymes A/S | Methods for improving the nutritional value of the animal feed using a protease |
US9801398B2 (en) | 2012-01-26 | 2017-10-31 | Novozymes A/S | Use of polypeptides having protease activity in animal feed and detergents |
MX364390B (es) | 2012-06-20 | 2019-04-25 | Novozymes As | Uso de polipeptidos que tienen actividad proteasa en alimentos para animales y detergentes. |
US9771570B2 (en) | 2012-09-05 | 2017-09-26 | Novozymes A/S | Polypeptides having protease activity |
CN104869841A (zh) | 2012-12-21 | 2015-08-26 | 诺维信公司 | 具有蛋白酶活性的多肽和编码它的多核苷酸 |
AU2014214032A1 (en) | 2013-02-06 | 2015-07-09 | Novozymes A/S | Use of polypeptides having protease activity in animal feed |
AU2014363506B2 (en) | 2013-12-11 | 2018-01-25 | Dsm Ip Assets B.V. | Use of the Aspergillus niger aspergilloglutamic peptidase to improve animal performance |
CN103960458A (zh) * | 2014-05-12 | 2014-08-06 | 江南大学 | 一种控制大豆蛋白贮藏过程中溶解度下降的方法 |
WO2015181675A1 (en) * | 2014-05-29 | 2015-12-03 | Lb Lyopharm S.R.L. | A process for the preparation of functional plant proteins |
CN106455630B (zh) * | 2014-06-27 | 2021-08-24 | 帝斯曼知识产权资产管理有限公司 | 改进动物饲料的营养价值的方法 |
EP3256006A1 (en) | 2015-02-10 | 2017-12-20 | DSM IP Assets B.V. | A method for improving feed digestibility and growth performance |
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IN2015MU03463A (da) * | 2015-09-09 | 2015-10-02 | Suunil Sudhakar Chaudhry | |
TR201802993T4 (tr) | 2015-10-16 | 2018-03-21 | Gold&Green Foods Oy | Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem. |
US10143226B1 (en) | 2018-01-15 | 2018-12-04 | Innovative Proteins Holding, LLC | Yellow pea protein compositions with high digestibilities and amino acid scores |
KR102134365B1 (ko) * | 2018-10-31 | 2020-07-16 | 씨제이제일제당 주식회사 | 대두 단백 농축물의 가수분해물을 제조하는 방법 |
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-
1995
- 1995-04-20 AU AU23431/95A patent/AU692859B2/en not_active Expired
- 1995-04-20 WO PCT/DK1995/000166 patent/WO1995028850A1/en active IP Right Grant
- 1995-04-20 JP JP52728895A patent/JP3678310B2/ja not_active Expired - Lifetime
- 1995-04-20 DE DE69535721T patent/DE69535721T2/de not_active Expired - Lifetime
- 1995-04-20 CN CN95192690XA patent/CN1064817C/zh not_active Expired - Lifetime
- 1995-04-20 DE DE69524951T patent/DE69524951T3/de not_active Expired - Lifetime
- 1995-04-20 DK DK01114546T patent/DK1142485T3/da active
- 1995-04-20 EP EP95917292A patent/EP0756457B2/en not_active Expired - Lifetime
- 1995-04-20 CA CA002188542A patent/CA2188542C/en not_active Expired - Lifetime
- 1995-04-20 US US08/716,450 patent/US5989600A/en not_active Expired - Lifetime
- 1995-04-20 EP EP01114546A patent/EP1142485B1/en not_active Revoked
Also Published As
Publication number | Publication date |
---|---|
AU2343195A (en) | 1995-11-16 |
US5989600A (en) | 1999-11-23 |
DE69535721T2 (de) | 2009-03-19 |
AU692859B2 (en) | 1998-06-18 |
WO1995028850A1 (en) | 1995-11-02 |
DE69524951T3 (de) | 2009-07-09 |
CA2188542A1 (en) | 1995-11-02 |
EP0756457A1 (en) | 1997-02-05 |
CA2188542C (en) | 2008-08-19 |
EP1142485A3 (en) | 2001-12-19 |
EP1142485B1 (en) | 2008-02-27 |
JPH09511913A (ja) | 1997-12-02 |
JP3678310B2 (ja) | 2005-08-03 |
CN1064817C (zh) | 2001-04-25 |
CN1146713A (zh) | 1997-04-02 |
DE69524951D1 (de) | 2002-02-14 |
DE69524951T2 (de) | 2002-08-14 |
DE69535721D1 (de) | 2008-04-10 |
EP0756457B1 (en) | 2002-01-09 |
EP0756457B2 (en) | 2008-10-08 |
EP1142485A2 (en) | 2001-10-10 |
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