DE69225963T2 - Methode zur herstellung eines proteinhydrolysats aus gemüse - Google Patents

Methode zur herstellung eines proteinhydrolysats aus gemüse

Info

Publication number
DE69225963T2
DE69225963T2 DE69225963T DE69225963T DE69225963T2 DE 69225963 T2 DE69225963 T2 DE 69225963T2 DE 69225963 T DE69225963 T DE 69225963T DE 69225963 T DE69225963 T DE 69225963T DE 69225963 T2 DE69225963 T2 DE 69225963T2
Authority
DE
Germany
Prior art keywords
vegetable protein
vegetables
producing
protein hydrolysate
protein hydrolyzate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69225963T
Other languages
English (en)
Other versions
DE69225963D1 (de
Inventor
Per Nielsen
Svend Eriksen
Ole Hansen
Svend Kristensen
Peter Hvass
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8208765&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69225963(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Application granted granted Critical
Publication of DE69225963D1 publication Critical patent/DE69225963D1/de
Publication of DE69225963T2 publication Critical patent/DE69225963T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Steroid Compounds (AREA)
  • Medicinal Preparation (AREA)
DE69225963T 1991-03-07 1992-03-06 Methode zur herstellung eines proteinhydrolysats aus gemüse Expired - Lifetime DE69225963T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP91610013 1991-03-07
PCT/DK1992/000068 WO1992015696A1 (en) 1991-03-07 1992-03-06 Method for production of a vegetable protein hydrolyzate and a use thereof

Publications (2)

Publication Number Publication Date
DE69225963D1 DE69225963D1 (de) 1998-07-23
DE69225963T2 true DE69225963T2 (de) 1999-01-28

Family

ID=8208765

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69225963T Expired - Lifetime DE69225963T2 (de) 1991-03-07 1992-03-06 Methode zur herstellung eines proteinhydrolysats aus gemüse

Country Status (10)

Country Link
EP (1) EP0575452B1 (de)
JP (1) JPH06504677A (de)
AT (1) ATE167521T1 (de)
CA (1) CA2105673C (de)
DE (1) DE69225963T2 (de)
DK (1) DK0575452T3 (de)
ES (1) ES2119810T3 (de)
FI (1) FI102390B1 (de)
NO (1) NO933163D0 (de)
WO (1) WO1992015696A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI94089C (fi) * 1992-12-10 1995-07-25 Valio Oy Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista
EP0756457B2 (de) * 1994-04-22 2008-10-08 Novozymes A/S Verfahren zur verbesserung von die löslichkeit von pflanzlichen proteinen
DE19502167C2 (de) * 1995-01-25 1997-02-06 Henkel Kgaa Verfahren zur Herstellung von Reisproteinhydrolysaten
DE19502168C1 (de) * 1995-01-25 1996-06-27 Henkel Kgaa Verfahren zur Herstellung von Weizenproteinhydrolysaten
US20020037830A1 (en) * 1996-04-18 2002-03-28 Jorn Havskov Berthelsen Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementation and an energy supplement containing such an additive
KR100533901B1 (ko) * 1996-04-18 2006-01-27 아를라 푸즈 에이엠비에이 에너지 보충제 또는 대사작용 영양제에 대한 첨가제로서 단백질 가수분해물을 포함하는 조성물
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
FR2903903B1 (fr) 2006-07-18 2008-08-29 Expanscience Laboratoires Sa Utilisation d'un hydrolysat de proteines de riz en tant que principe actif pigmentant
FR2995763B1 (fr) 2012-09-21 2016-09-02 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere
JP6505211B2 (ja) * 2015-04-30 2019-04-24 チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途
BR112018070543A2 (pt) 2016-04-08 2019-02-12 Fraunhofer Ges Forschung processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma.
FR3064452B1 (fr) 2017-03-31 2019-04-12 Compagnie Laitiere Europeenne Proteines vegetales hydrolysees adaptees a une utilisation en alimentation infantile
FR3076982B1 (fr) * 2018-01-23 2021-09-10 Laboratoires Gilbert Hydrolysat proteique de fabacees comme source proteique hypoallergenique dans des compositions alimentaires
KR102134365B1 (ko) * 2018-10-31 2020-07-16 씨제이제일제당 주식회사 대두 단백 농축물의 가수분해물을 제조하는 방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof

Also Published As

Publication number Publication date
FI102390B (fi) 1998-11-30
CA2105673A1 (en) 1992-09-08
FI933889A0 (fi) 1993-09-06
ATE167521T1 (de) 1998-07-15
FI102390B1 (fi) 1998-11-30
AU1428192A (en) 1992-10-06
JPH06504677A (ja) 1994-06-02
CA2105673C (en) 2002-09-03
DK0575452T3 (da) 1999-04-06
WO1992015696A1 (en) 1992-09-17
DE69225963D1 (de) 1998-07-23
ES2119810T3 (es) 1998-10-16
FI933889A (fi) 1993-09-06
AU650524B2 (en) 1994-06-23
EP0575452A1 (de) 1993-12-29
NO933163D0 (no) 1993-09-06
EP0575452B1 (de) 1998-06-17

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: NOVOZYMES A/S, BAGSVAERD, DK

8365 Fully valid after opposition proceedings