DE60033572D1 - Verfahren zur herstellung eines sojaproteinhydrolysates - Google Patents

Verfahren zur herstellung eines sojaproteinhydrolysates

Info

Publication number
DE60033572D1
DE60033572D1 DE60033572T DE60033572T DE60033572D1 DE 60033572 D1 DE60033572 D1 DE 60033572D1 DE 60033572 T DE60033572 T DE 60033572T DE 60033572 T DE60033572 T DE 60033572T DE 60033572 D1 DE60033572 D1 DE 60033572D1
Authority
DE
Germany
Prior art keywords
soybean protein
mixture
soyprotein
hydrolyzate
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60033572T
Other languages
English (en)
Other versions
DE60033572T2 (de
Inventor
Toshihiro Nakamori
Yoshimi Akasaka
Hirokazu Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of DE60033572D1 publication Critical patent/DE60033572D1/de
Application granted granted Critical
Publication of DE60033572T2 publication Critical patent/DE60033572T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
DE60033572T 2000-02-29 2000-04-27 Verfahren zur herstellung eines sojaproteinhydrolysates Expired - Lifetime DE60033572T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000054476A JP4491698B2 (ja) 2000-02-29 2000-02-29 大豆蛋白加水分解物の製造方法
JP2000054476 2000-02-29
PCT/JP2000/002780 WO2001064047A1 (fr) 2000-02-29 2000-04-27 Procede de production d'un hydrolisat de proteine de soja

Publications (2)

Publication Number Publication Date
DE60033572D1 true DE60033572D1 (de) 2007-04-05
DE60033572T2 DE60033572T2 (de) 2007-06-21

Family

ID=18575724

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60033572T Expired - Lifetime DE60033572T2 (de) 2000-02-29 2000-04-27 Verfahren zur herstellung eines sojaproteinhydrolysates

Country Status (8)

Country Link
US (1) US6537597B1 (de)
EP (1) EP1260144B1 (de)
JP (1) JP4491698B2 (de)
CN (1) CN1205873C (de)
AT (1) ATE354282T1 (de)
DE (1) DE60033572T2 (de)
DK (1) DK1260144T3 (de)
WO (1) WO2001064047A1 (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2272476T3 (es) * 2000-05-15 2007-05-01 University Of Saskatchewan Fraccionamiento y procesamiento de alimento de semillas oleginosas.
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
EP1862079A4 (de) * 2005-01-27 2011-01-19 Fuji Oil Co Ltd Herstellungsverfahren für sojabohnenprotein
US20080171356A1 (en) * 2005-01-27 2008-07-17 Yasushi Nakamura Process for Producing Soybean Protein
JP2009505653A (ja) * 2005-08-24 2009-02-12 シージェイ チェイルジェダン コーポレーション コウジ菌の液体培養液を利用した植物性タンパク質源からの固形調味料の製造方法、その方法によって製造される固形調味料、汎用食品調味料、ソース、ドレッシング、醤油、及び加工食品
US20090280217A1 (en) * 2005-12-06 2009-11-12 Mitsuru Katase Method for Production of Soybean Peptide Mixture
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
JP4844240B2 (ja) * 2006-05-31 2011-12-28 不二製油株式会社 大豆蛋白の製造方法
JP2008022826A (ja) * 2006-07-25 2008-02-07 Fuji Oil Co Ltd 大豆蛋白加水分解物の製造法
JPWO2008047596A1 (ja) * 2006-10-18 2010-02-25 不二製油株式会社 冷凍耐性ある酵母
WO2008063472A2 (en) * 2006-11-13 2008-05-29 Schering Corporation Method for reducing protease activity in plant hydrolysate
US9295274B1 (en) * 2007-04-24 2016-03-29 Delavau L.L.C. Enzymatic hydrolysates of okara
WO2010126839A2 (en) * 2009-05-01 2010-11-04 Parma Laboratories Inc. Processed feeds, foods and biofuels and methods of making and using them
CN101691596B (zh) * 2009-10-15 2012-02-29 哈尔滨商业大学 水解大豆蛋白产生外啡肽的方法
US8404884B2 (en) * 2010-03-26 2013-03-26 University Of Saskatchewan Process for the extraction of macromolecules from a biomass using thin stillage
CN105238836B (zh) * 2015-10-30 2020-04-28 华南理工大学 植物蛋白水解物的制备方法及应用
BR112019002505A2 (pt) * 2016-08-10 2019-06-25 Spiber Inc método para produzir um agregado de proteína recombinante, e, agregado de proteína recombinante.
FR3070831B1 (fr) * 2017-09-11 2021-07-30 Roquette Freres Procede de preparation d'une composition a base de proteines de legumineuses
KR102202992B1 (ko) * 2019-03-08 2021-01-13 진상민 단백질 천연응고제의 제조방법 및 이에 따라 제조된 식용가능한 콩유장액

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
CA2020461A1 (en) 1989-07-14 1991-01-15 Donald J. Hamm Process for the production of hydrolyzed vegetable proteins and the product therefrom
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
JP3411397B2 (ja) 1994-06-30 2003-05-26 日清オイリオ株式会社 大豆たん白の製造法
DE69703311T2 (de) * 1996-03-28 2001-03-29 Fuji Oil Co Ltd Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben
US6022702A (en) * 1996-03-28 2000-02-08 Fuji Oil Company Limited Process for producing a soy protein hydrolysate
JPH11225686A (ja) 1998-02-10 1999-08-24 Morinaga Milk Ind Co Ltd カゼイン加水分解物及びその製造方法
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same

Also Published As

Publication number Publication date
EP1260144A1 (de) 2002-11-27
EP1260144B1 (de) 2007-02-21
WO2001064047A1 (fr) 2001-09-07
EP1260144A4 (de) 2003-06-04
CN1344138A (zh) 2002-04-10
WO2001064047A9 (fr) 2002-06-27
CN1205873C (zh) 2005-06-15
ATE354282T1 (de) 2007-03-15
US6537597B1 (en) 2003-03-25
JP2001238693A (ja) 2001-09-04
DK1260144T3 (da) 2007-05-21
JP4491698B2 (ja) 2010-06-30
DE60033572T2 (de) 2007-06-21

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