DK1260144T3 - Fremgangsmåde til fremstilling af et sojabönneproteinhydrolysat - Google Patents
Fremgangsmåde til fremstilling af et sojabönneproteinhydrolysatInfo
- Publication number
- DK1260144T3 DK1260144T3 DK00921065T DK00921065T DK1260144T3 DK 1260144 T3 DK1260144 T3 DK 1260144T3 DK 00921065 T DK00921065 T DK 00921065T DK 00921065 T DK00921065 T DK 00921065T DK 1260144 T3 DK1260144 T3 DK 1260144T3
- Authority
- DK
- Denmark
- Prior art keywords
- soybean protein
- preparing
- protein hydrolyzate
- mixture
- enzyme
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000054476A JP4491698B2 (ja) | 2000-02-29 | 2000-02-29 | 大豆蛋白加水分解物の製造方法 |
PCT/JP2000/002780 WO2001064047A1 (fr) | 2000-02-29 | 2000-04-27 | Procede de production d'un hydrolisat de proteine de soja |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1260144T3 true DK1260144T3 (da) | 2007-05-21 |
Family
ID=18575724
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK00921065T DK1260144T3 (da) | 2000-02-29 | 2000-04-27 | Fremgangsmåde til fremstilling af et sojabönneproteinhydrolysat |
Country Status (8)
Country | Link |
---|---|
US (1) | US6537597B1 (da) |
EP (1) | EP1260144B1 (da) |
JP (1) | JP4491698B2 (da) |
CN (1) | CN1205873C (da) |
AT (1) | ATE354282T1 (da) |
DE (1) | DE60033572T2 (da) |
DK (1) | DK1260144T3 (da) |
WO (1) | WO2001064047A1 (da) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
UA77942C2 (en) * | 2000-05-15 | 2007-02-15 | Method for aqueous extraction and fractionation of oilseed material | |
US7045163B2 (en) * | 2000-11-30 | 2006-05-16 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
US20040161512A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in dough-based and baked products |
US7108881B2 (en) * | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
US20050079259A1 (en) * | 2000-11-30 | 2005-04-14 | Kraft Foods Holdings, Inc. | Enzymatic process to produce highly functional soy protein from crude soy material |
US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US20040175474A1 (en) * | 2000-11-30 | 2004-09-09 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing cheese products |
US20040170743A1 (en) * | 2000-11-30 | 2004-09-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials confectionary type products |
US7094439B2 (en) * | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
US7037547B2 (en) * | 2000-11-30 | 2006-05-02 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials for use in beverages |
US6787173B2 (en) * | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
US20040253355A1 (en) * | 2001-08-23 | 2004-12-16 | Ahmad Akashe | Method of deflavoring soy-derived materials |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
US7582326B2 (en) * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
US20050095344A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparation of highly functional soy protein |
US20080171356A1 (en) * | 2005-01-27 | 2008-07-17 | Yasushi Nakamura | Process for Producing Soybean Protein |
WO2006080426A1 (ja) * | 2005-01-27 | 2006-08-03 | Fuji Oil Company, Limited | 大豆蛋白の製造方法 |
CN101242745A (zh) * | 2005-08-24 | 2008-08-13 | Cj第一制糖株式会社 | 利用来自植物蛋白源的曲霉的液体培养物生产固体调味料的方法,由本方法生产的固体调味料,常规食品调味料,调味酱,调味汁,酱油和加工的食品 |
US20090280217A1 (en) * | 2005-12-06 | 2009-11-12 | Mitsuru Katase | Method for Production of Soybean Peptide Mixture |
US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
JP4844240B2 (ja) * | 2006-05-31 | 2011-12-28 | 不二製油株式会社 | 大豆蛋白の製造方法 |
JP2008022826A (ja) * | 2006-07-25 | 2008-02-07 | Fuji Oil Co Ltd | 大豆蛋白加水分解物の製造法 |
JPWO2008047596A1 (ja) * | 2006-10-18 | 2010-02-25 | 不二製油株式会社 | 冷凍耐性ある酵母 |
WO2008063472A2 (en) * | 2006-11-13 | 2008-05-29 | Schering Corporation | Method for reducing protease activity in plant hydrolysate |
US9295274B1 (en) * | 2007-04-24 | 2016-03-29 | Delavau L.L.C. | Enzymatic hydrolysates of okara |
WO2010126839A2 (en) * | 2009-05-01 | 2010-11-04 | Parma Laboratories Inc. | Processed feeds, foods and biofuels and methods of making and using them |
CN101691596B (zh) * | 2009-10-15 | 2012-02-29 | 哈尔滨商业大学 | 水解大豆蛋白产生外啡肽的方法 |
US8404884B2 (en) * | 2010-03-26 | 2013-03-26 | University Of Saskatchewan | Process for the extraction of macromolecules from a biomass using thin stillage |
CN105238836B (zh) * | 2015-10-30 | 2020-04-28 | 华南理工大学 | 植物蛋白水解物的制备方法及应用 |
US10899792B2 (en) * | 2016-08-10 | 2021-01-26 | Spiber Inc. | Production method for insoluble recombinant protein aggregate |
FR3070831B1 (fr) * | 2017-09-11 | 2021-07-30 | Roquette Freres | Procede de preparation d'une composition a base de proteines de legumineuses |
KR102202992B1 (ko) * | 2019-03-08 | 2021-01-13 | 진상민 | 단백질 천연응고제의 제조방법 및 이에 따라 제조된 식용가능한 콩유장액 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3830942A (en) * | 1970-08-13 | 1974-08-20 | Ralston Purina Co | Non-isoelectric protein |
JPS60176549A (ja) * | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
CA2020461A1 (en) | 1989-07-14 | 1991-01-15 | Donald J. Hamm | Process for the production of hydrolyzed vegetable proteins and the product therefrom |
US5716801A (en) * | 1991-03-07 | 1998-02-10 | Novo Nordisk A/S | Method for production of a vegetable protein hydrolyzate with proteases |
JP3411397B2 (ja) | 1994-06-30 | 2003-05-26 | 日清オイリオ株式会社 | 大豆たん白の製造法 |
DE69703311T2 (de) * | 1996-03-28 | 2001-03-29 | Fuji Oil Co., Ltd. | Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben |
EP0797928B1 (en) * | 1996-03-28 | 1999-11-10 | Fuji Oil Co., Ltd. | Process for producing a soy protein hydrolysate |
JPH11225686A (ja) | 1998-02-10 | 1999-08-24 | Morinaga Milk Ind Co Ltd | カゼイン加水分解物及びその製造方法 |
AU761467B2 (en) * | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
-
2000
- 2000-02-29 JP JP2000054476A patent/JP4491698B2/ja not_active Expired - Lifetime
- 2000-04-27 AT AT00921065T patent/ATE354282T1/de not_active IP Right Cessation
- 2000-04-27 CN CN00805272.7A patent/CN1205873C/zh not_active Expired - Lifetime
- 2000-04-27 DK DK00921065T patent/DK1260144T3/da active
- 2000-04-27 EP EP00921065A patent/EP1260144B1/en not_active Expired - Lifetime
- 2000-04-27 DE DE60033572T patent/DE60033572T2/de not_active Expired - Lifetime
- 2000-04-27 US US09/914,998 patent/US6537597B1/en not_active Expired - Fee Related
- 2000-04-27 WO PCT/JP2000/002780 patent/WO2001064047A1/ja active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
WO2001064047A1 (fr) | 2001-09-07 |
US6537597B1 (en) | 2003-03-25 |
CN1344138A (zh) | 2002-04-10 |
EP1260144B1 (en) | 2007-02-21 |
CN1205873C (zh) | 2005-06-15 |
DE60033572T2 (de) | 2007-06-21 |
WO2001064047A9 (fr) | 2002-06-27 |
JP2001238693A (ja) | 2001-09-04 |
EP1260144A4 (en) | 2003-06-04 |
EP1260144A1 (en) | 2002-11-27 |
ATE354282T1 (de) | 2007-03-15 |
DE60033572D1 (de) | 2007-04-05 |
JP4491698B2 (ja) | 2010-06-30 |
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