NO920162L - Hydrolysert vegetabilsk protein, samt fremgangsmaater for fremstilling av det - Google Patents

Hydrolysert vegetabilsk protein, samt fremgangsmaater for fremstilling av det

Info

Publication number
NO920162L
NO920162L NO92920162A NO920162A NO920162L NO 920162 L NO920162 L NO 920162L NO 92920162 A NO92920162 A NO 92920162A NO 920162 A NO920162 A NO 920162A NO 920162 L NO920162 L NO 920162L
Authority
NO
Norway
Prior art keywords
hydrolyzed vegetable
procedures
preparing
vegetable protein
hydrolysis
Prior art date
Application number
NO92920162A
Other languages
English (en)
Other versions
NO920162D0 (no
Inventor
Donald J Hamm
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24570688&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO920162(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO920162D0 publication Critical patent/NO920162D0/no
Publication of NO920162L publication Critical patent/NO920162L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)

Abstract

Fremgangsmåte for produksjon av hydrolyserte vegetabilske proteiner som ikke inneholder noe påvisbart nivå av monoklor- dihydroksypropanol og har vesentlige aromaforbedrings- egenskaper ved å anvende enzymatisk hydrolyse av proteinet, fulgt av mild syrehydrolyse med saltsyre i gassform og produktet fra dette.
NO92920162A 1991-01-14 1992-01-13 Hydrolysert vegetabilsk protein, samt fremgangsmaater for fremstilling av det NO920162L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/641,037 US5180597A (en) 1991-01-14 1991-01-14 Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom

Publications (2)

Publication Number Publication Date
NO920162D0 NO920162D0 (no) 1992-01-13
NO920162L true NO920162L (no) 1992-07-15

Family

ID=24570688

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92920162A NO920162L (no) 1991-01-14 1992-01-13 Hydrolysert vegetabilsk protein, samt fremgangsmaater for fremstilling av det

Country Status (15)

Country Link
US (1) US5180597A (no)
EP (1) EP0495391B1 (no)
JP (1) JPH0556753A (no)
KR (1) KR100254916B1 (no)
AT (1) ATE164730T1 (no)
AU (1) AU650313B2 (no)
BR (1) BR9200080A (no)
CA (1) CA2059015A1 (no)
DE (1) DE69225006T2 (no)
ES (1) ES2113893T3 (no)
FI (1) FI920154A (no)
IE (1) IE920033A1 (no)
MX (1) MX9200126A (no)
NO (1) NO920162L (no)
UY (1) UY23351A1 (no)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE72976B1 (en) * 1991-01-14 1997-05-07 Cpc International Inc A process for the production of hydrolyzed proteins and the product thereof
JPH0534907U (ja) * 1991-10-17 1993-05-14 吉田工業株式会社 コードストツパー
DE19502168C1 (de) * 1995-01-25 1996-06-27 Henkel Kgaa Verfahren zur Herstellung von Weizenproteinhydrolysaten
US6007851A (en) 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
US6221423B1 (en) 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
AU1142001A (en) * 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
US7091001B2 (en) * 2004-07-30 2006-08-15 Council Of Scientific & Industrial Research Process for the preparation of high arginine peptides
US7943792B2 (en) * 2007-04-02 2011-05-17 Inventure Chemical Inc. Production of biodiesel, cellulosic sugars, and peptides from the simultaneous esterification and alcoholysis/hydrolysis of materials with oil-containing substituents including phospholipids and peptidic content
WO2008122029A1 (en) * 2007-04-02 2008-10-09 Inventure Chemical, Inc. Simultaneous esterification and alcohol ysis/hydrolysis of oil-containing materials with cellulosic and peptidic content
WO2009155557A2 (en) * 2008-06-20 2009-12-23 Solae, Llc Protein hydrolysate compositions stable under acidic conditions
US7777085B2 (en) * 2008-10-01 2010-08-17 Inventure Chemical, Inc. Method for conversion of oil-containing algae to 1,3-propanediol
ES2374359B1 (es) * 2010-08-05 2012-12-27 Consejo Superior De Investigaciones Científicas (Csic) Método de obtención de hidrolizados protéicos limitados y extensivos a partir de residuos agroindustriales.
WO2015181675A1 (en) * 2014-05-29 2015-12-03 Lb Lyopharm S.R.L. A process for the preparation of functional plant proteins
FR3042687B1 (fr) 2015-10-22 2019-07-05 Tereos Starch & Sweeteners Belgium Composition nutritionnelle riche en proteines de ble
BR102016022710A2 (pt) * 2016-09-29 2018-05-02 Brf S.A. Processo de fabricação de um hidrolisado proteico animal, hidrolisado proteico animal e seus usos
WO2019045492A2 (en) * 2017-08-31 2019-03-07 Cj Cheiljedang Corporation HYDROLYZED SOY PROTEIN CONCENTRATE UNDER LOW MOISTURE CONDITION AND PREPARATION METHOD THEREOF

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU442800A1 (ru) * 1963-11-30 1974-09-15 Рижский Медицинский Институт Способ получени препарата дл парентерального белкового питани
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
US4452888A (en) * 1980-07-10 1984-06-05 Terumo Corporation Process for producing a low-molecular weight peptide composition and nutrient agent containing the same
US4636388A (en) * 1982-02-22 1987-01-13 Stauffer Chemical Company Preparing protein for hydrolysis and product
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
US4665158A (en) * 1984-06-13 1987-05-12 Battelle Memorial Institute Method for hydrolyzing protein materials
EP0361595B1 (en) * 1988-09-26 1993-11-18 Unilever N.V. Process for preparing improved hydrolysed protein
CA2020461A1 (en) * 1989-07-14 1991-01-15 Donald J. Hamm Process for the production of hydrolyzed vegetable proteins and the product therefrom
IE72976B1 (en) * 1991-01-14 1997-05-07 Cpc International Inc A process for the production of hydrolyzed proteins and the product thereof

Also Published As

Publication number Publication date
NO920162D0 (no) 1992-01-13
FI920154A0 (fi) 1992-01-14
US5180597A (en) 1993-01-19
UY23351A1 (es) 1992-06-16
ES2113893T3 (es) 1998-05-16
DE69225006T2 (de) 1998-07-30
ATE164730T1 (de) 1998-04-15
AU650313B2 (en) 1994-06-16
FI920154A (fi) 1992-07-15
MX9200126A (es) 1992-07-01
KR920014826A (ko) 1992-08-25
BR9200080A (pt) 1992-10-06
IE920033A1 (en) 1992-07-15
EP0495391B1 (en) 1998-04-08
DE69225006D1 (de) 1998-05-14
CA2059015A1 (en) 1992-07-15
AU1023592A (en) 1992-07-16
JPH0556753A (ja) 1993-03-09
EP0495391A1 (en) 1992-07-22
KR100254916B1 (ko) 2000-05-01

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application