BR9200080A - Processo para a producao de proteinas vegetais hidrolisadas,produto e proteina vegetal hidrolisada - Google Patents
Processo para a producao de proteinas vegetais hidrolisadas,produto e proteina vegetal hidrolisadaInfo
- Publication number
- BR9200080A BR9200080A BR929200080A BR9200080A BR9200080A BR 9200080 A BR9200080 A BR 9200080A BR 929200080 A BR929200080 A BR 929200080A BR 9200080 A BR9200080 A BR 9200080A BR 9200080 A BR9200080 A BR 9200080A
- Authority
- BR
- Brazil
- Prior art keywords
- hydrolyzed vegetable
- production
- product
- proteins
- vegetable proteins
- Prior art date
Links
- 108010082495 Dietary Plant Proteins Proteins 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- 238000005903 acid hydrolysis reaction Methods 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/641,037 US5180597A (en) | 1991-01-14 | 1991-01-14 | Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9200080A true BR9200080A (pt) | 1992-10-06 |
Family
ID=24570688
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR929200080A BR9200080A (pt) | 1991-01-14 | 1992-01-13 | Processo para a producao de proteinas vegetais hidrolisadas,produto e proteina vegetal hidrolisada |
Country Status (15)
Country | Link |
---|---|
US (1) | US5180597A (pt) |
EP (1) | EP0495391B1 (pt) |
JP (1) | JPH0556753A (pt) |
KR (1) | KR100254916B1 (pt) |
AT (1) | ATE164730T1 (pt) |
AU (1) | AU650313B2 (pt) |
BR (1) | BR9200080A (pt) |
CA (1) | CA2059015A1 (pt) |
DE (1) | DE69225006T2 (pt) |
ES (1) | ES2113893T3 (pt) |
FI (1) | FI920154A (pt) |
IE (1) | IE920033A1 (pt) |
MX (1) | MX9200126A (pt) |
NO (1) | NO920162L (pt) |
UY (1) | UY23351A1 (pt) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018058218A1 (en) * | 2016-09-29 | 2018-04-05 | Brf S.A | A process for producing an animal protein hydrolysate, animal protein hydrolysates and its uses |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE72976B1 (en) * | 1991-01-14 | 1997-05-07 | Cpc International Inc | A process for the production of hydrolyzed proteins and the product thereof |
JPH0534907U (ja) * | 1991-10-17 | 1993-05-14 | 吉田工業株式会社 | コードストツパー |
DE19502168C1 (de) * | 1995-01-25 | 1996-06-27 | Henkel Kgaa | Verfahren zur Herstellung von Weizenproteinhydrolysaten |
US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
US6221423B1 (en) | 1998-04-13 | 2001-04-24 | Protein Technologies Int'l Inc. | Short-chained peptide material |
WO2002032231A1 (en) * | 2000-10-19 | 2002-04-25 | Edens, Luppo | Protein hydrolysates |
US7091001B2 (en) * | 2004-07-30 | 2006-08-15 | Council Of Scientific & Industrial Research | Process for the preparation of high arginine peptides |
US8212062B2 (en) * | 2007-04-02 | 2012-07-03 | Inventure Chemical, Inc. | Production of biodiesel, cellulosic sugars, and peptides from the simultaneous esterification and alcoholysis/hydrolysis of oil-containing materials with cellulosic and peptidic content |
US7943792B2 (en) * | 2007-04-02 | 2011-05-17 | Inventure Chemical Inc. | Production of biodiesel, cellulosic sugars, and peptides from the simultaneous esterification and alcoholysis/hydrolysis of materials with oil-containing substituents including phospholipids and peptidic content |
JP2011530274A (ja) * | 2008-06-20 | 2011-12-22 | ソレイ リミテッド ライアビリティ カンパニー | 酸性条件下で安定なタンパク質加水分解組成物 |
US7777085B2 (en) * | 2008-10-01 | 2010-08-17 | Inventure Chemical, Inc. | Method for conversion of oil-containing algae to 1,3-propanediol |
ES2374359B1 (es) * | 2010-08-05 | 2012-12-27 | Consejo Superior De Investigaciones Científicas (Csic) | Método de obtención de hidrolizados protéicos limitados y extensivos a partir de residuos agroindustriales. |
WO2015181675A1 (en) * | 2014-05-29 | 2015-12-03 | Lb Lyopharm S.R.L. | A process for the preparation of functional plant proteins |
FR3042687B1 (fr) | 2015-10-22 | 2019-07-05 | Tereos Starch & Sweeteners Belgium | Composition nutritionnelle riche en proteines de ble |
WO2019045492A2 (en) * | 2017-08-31 | 2019-03-07 | Cj Cheiljedang Corporation | HYDROLYZED SOY PROTEIN CONCENTRATE UNDER LOW MOISTURE CONDITION AND PREPARATION METHOD THEREOF |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU442800A1 (ru) * | 1963-11-30 | 1974-09-15 | Рижский Медицинский Институт | Способ получени препарата дл парентерального белкового питани |
US3830942A (en) * | 1970-08-13 | 1974-08-20 | Ralston Purina Co | Non-isoelectric protein |
US4452888A (en) * | 1980-07-10 | 1984-06-05 | Terumo Corporation | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
US4636388A (en) * | 1982-02-22 | 1987-01-13 | Stauffer Chemical Company | Preparing protein for hydrolysis and product |
JPS60176549A (ja) * | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
US4665158A (en) * | 1984-06-13 | 1987-05-12 | Battelle Memorial Institute | Method for hydrolyzing protein materials |
EP0361595B1 (en) * | 1988-09-26 | 1993-11-18 | Unilever N.V. | Process for preparing improved hydrolysed protein |
CA2020461A1 (en) * | 1989-07-14 | 1991-01-15 | Donald J. Hamm | Process for the production of hydrolyzed vegetable proteins and the product therefrom |
IE72976B1 (en) * | 1991-01-14 | 1997-05-07 | Cpc International Inc | A process for the production of hydrolyzed proteins and the product thereof |
-
1991
- 1991-01-14 US US07/641,037 patent/US5180597A/en not_active Expired - Fee Related
-
1992
- 1992-01-07 IE IE003392A patent/IE920033A1/en not_active IP Right Cessation
- 1992-01-08 CA CA002059015A patent/CA2059015A1/en not_active Abandoned
- 1992-01-09 DE DE69225006T patent/DE69225006T2/de not_active Revoked
- 1992-01-09 ES ES92100260T patent/ES2113893T3/es not_active Expired - Lifetime
- 1992-01-09 AT AT92100260T patent/ATE164730T1/de not_active IP Right Cessation
- 1992-01-09 EP EP92100260A patent/EP0495391B1/en not_active Revoked
- 1992-01-13 JP JP4003912A patent/JPH0556753A/ja not_active Withdrawn
- 1992-01-13 BR BR929200080A patent/BR9200080A/pt not_active Application Discontinuation
- 1992-01-13 NO NO92920162A patent/NO920162L/no not_active Application Discontinuation
- 1992-01-13 UY UY23351A patent/UY23351A1/es not_active IP Right Cessation
- 1992-01-13 KR KR1019920000462A patent/KR100254916B1/ko not_active IP Right Cessation
- 1992-01-13 MX MX9200126A patent/MX9200126A/es not_active IP Right Cessation
- 1992-01-14 FI FI920154A patent/FI920154A/fi unknown
- 1992-01-14 AU AU10235/92A patent/AU650313B2/en not_active Ceased
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018058218A1 (en) * | 2016-09-29 | 2018-04-05 | Brf S.A | A process for producing an animal protein hydrolysate, animal protein hydrolysates and its uses |
Also Published As
Publication number | Publication date |
---|---|
IE920033A1 (en) | 1992-07-15 |
EP0495391B1 (en) | 1998-04-08 |
DE69225006D1 (de) | 1998-05-14 |
KR920014826A (ko) | 1992-08-25 |
FI920154A0 (fi) | 1992-01-14 |
ATE164730T1 (de) | 1998-04-15 |
FI920154A (fi) | 1992-07-15 |
CA2059015A1 (en) | 1992-07-15 |
US5180597A (en) | 1993-01-19 |
DE69225006T2 (de) | 1998-07-30 |
KR100254916B1 (ko) | 2000-05-01 |
JPH0556753A (ja) | 1993-03-09 |
MX9200126A (es) | 1992-07-01 |
ES2113893T3 (es) | 1998-05-16 |
EP0495391A1 (en) | 1992-07-22 |
NO920162D0 (no) | 1992-01-13 |
AU650313B2 (en) | 1994-06-16 |
UY23351A1 (es) | 1992-06-16 |
NO920162L (no) | 1992-07-15 |
AU1023592A (en) | 1992-07-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR9200080A (pt) | Processo para a producao de proteinas vegetais hidrolisadas,produto e proteina vegetal hidrolisada | |
EP0187048A3 (en) | Process for the production of soy hydrolysate, enzymatically modified soy protein and the use thereof as an egg white substitute | |
ES2103366T3 (es) | Hidrolizado proteico de guisante, metodo para su produccion y su utilizacion. | |
DK0450769T3 (da) | Afcholesteroliserede æggeblommer | |
DE122004000009I2 (de) | Methode zur Herstellung von menschlichen Wachstumshormonen | |
ES2065169T3 (es) | Metodo para la produccion de un hidrolizado de proteina vegetal. | |
NZ253019A (en) | Production of a whey protein hydrolysate | |
NO933163D0 (no) | Fremgangsm}te for fremstilling av et vegetabilsk proteinhydrolysat, samt anvendelse derav | |
BR9200081A (pt) | Processo para a producao de proteinas hidrolisadas,produto e proteina vegetal hidrolisada | |
MX21559A (es) | Un procedimiento para la produccion de proteinas hidrolizadores y productos de los mismos. | |
ATE96846T1 (de) | Verfahren zur herstellung von proteinhydrolysaten mit niedrigem gehalt an bitterstoffen. | |
NO913078L (no) | Oekt proteinproduksjon i dyr. | |
MY112549A (en) | Process for the production of hydrolyzed vegetable proteins and the product therefrom. | |
ATE223901T1 (de) | Verfahren zur herstellung von 5,7 dichlor-4- hydroxychinolin | |
KR870002272A (ko) | 미전분의 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EG | Technical examination (opinion): publication of technical examination (opinion) | ||
FC | Decision: refusal | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/34 (2006.01), A23J 3/32 (2006.0 |