BR112018070543A2 - processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma. - Google Patents

processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma.

Info

Publication number
BR112018070543A2
BR112018070543A2 BR112018070543A BR112018070543A BR112018070543A2 BR 112018070543 A2 BR112018070543 A2 BR 112018070543A2 BR 112018070543 A BR112018070543 A BR 112018070543A BR 112018070543 A BR112018070543 A BR 112018070543A BR 112018070543 A2 BR112018070543 A2 BR 112018070543A2
Authority
BR
Brazil
Prior art keywords
protein fraction
oilseeds
legumes
vegetable protein
producing
Prior art date
Application number
BR112018070543A
Other languages
English (en)
Inventor
Keitzel Arne
Pickardt Claudia
Sussmann Daniela
Muranyi Isabel
Eisner Peter
Meinlschmidt Pia
Schweiggert-Weisz Ute
Original Assignee
Fraunhofer Ges Forschung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fraunhofer Ges Forschung filed Critical Fraunhofer Ges Forschung
Publication of BR112018070543A2 publication Critical patent/BR112018070543A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

a presente invenção se refere a uma fração de proteína vegetal de leguminosas ou de sementes de oleaginosas para o uso em alimentos ou em rações, assim como um processo para a produção da fração de proteína vegetal. no processo, a partir de sementes de leguminosas trituradas ou de sementes de oleaginosas, com auxílio de um solvente, é separada uma primeira fração de proteína, sendo que permanece uma segunda fração de proteína e uma fração de proteína contendo água, obtida através dessa etapa de fracionamento diretamente ou depois da adição de água, é submetida a um tratamento único ou múltiplo com enzimas, a um aquecimento único ou múltiplo a uma temperatura > 70ºc, opcionalmente a uma fermentação única ou múltipla e a um tratamento único ou múltiplo de pressão e/ou cisalhamento. a fração de proteína produzida com este processo apresenta uma reatividade imunológica reduzida e dispõe de boas propriedades tecnologicamente funcionais e organolépticas.
BR112018070543A 2016-04-08 2017-04-06 processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma. BR112018070543A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102016106465 2016-04-08
PCT/EP2017/058187 WO2017174699A1 (de) 2016-04-08 2017-04-06 Techno-funktionelle pflanzenprotein-fraktion aus leguminosen oder ölsaaten

Publications (1)

Publication Number Publication Date
BR112018070543A2 true BR112018070543A2 (pt) 2019-02-12

Family

ID=58638828

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018070543A BR112018070543A2 (pt) 2016-04-08 2017-04-06 processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma.

Country Status (7)

Country Link
US (1) US20190124946A1 (pt)
EP (1) EP3439490A1 (pt)
JP (1) JP2019513380A (pt)
KR (1) KR20180130530A (pt)
CN (1) CN109310128A (pt)
BR (1) BR112018070543A2 (pt)
WO (1) WO2017174699A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3829319A1 (de) * 2018-07-30 2021-06-09 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Zuckerhaltiges pflanzenproteinpräparat mit besonderen funktionellen eigenschaften
FR3090279B1 (fr) * 2018-12-21 2020-12-25 Roquette Freres Produit sec base pois pour alimentation des animaux
FI128824B (en) * 2019-07-25 2020-12-31 Avena Nordic Grain Oy A process for preparing a vegetable protein ingredient
FR3094180B1 (fr) 2019-03-25 2022-05-27 Roquette Freres Composition proteique de feverole
IL288258B2 (en) * 2021-11-21 2023-08-01 More Alternative Foods Ltd Meat substitute products that include oilseed solids
CN116656763B (zh) * 2023-07-25 2023-10-13 山东山歌食品科技股份有限公司 一种花生抗氧化肽的制备方法

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GB509495A (en) * 1937-10-15 1939-07-17 Charles Weizmann Improvements relating to protein preparations
DK0406598T3 (da) * 1989-07-07 1994-07-04 Nestle Sa Proteinhydrolyse
DE69013843T3 (de) 1989-10-02 2001-11-08 Novartis Nutrition Ag, Bern Proteinhydrolysaten.
DK0575452T3 (da) 1991-03-07 1999-04-06 Novo Nordisk As Fremgangsmåde til fremstilling af vegetabilsk proteinhydrolysat
ATE154830T1 (de) 1991-03-07 1997-07-15 Novo Nordisk As Proteinhydrolysate aus erbse, methode zur seiner herstellung und verwendung
DK71292D0 (pt) 1992-05-27 1992-05-27 Novo Nordisk As
EP0946107A1 (en) * 1996-12-23 1999-10-06 Dsm N.V. Flavour enhancer
JP3417461B2 (ja) 1997-12-24 2003-06-16 不二製油株式会社 大豆蛋白分解物、その製造法及びその利用食品
JP2001211851A (ja) 2000-02-02 2001-08-07 Allergen Free Technology Kenkyusho:Kk アレルゲン低減化大豆蛋白食品の製造方法
US20050053705A1 (en) 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
DE60120903T2 (de) 2001-03-01 2007-02-08 Société des Produits Nestlé S.A. Hypoallergene Nahrungsmittel zur Induzierung oraler Toleranz gegenüber Sojaproteinen
DE10224257B4 (de) * 2002-05-31 2008-11-27 Neumüller, Waldemar, Dr. Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz
NZ544713A (en) * 2003-06-20 2009-02-28 Burcon Nutrascience Mb Corp Method of forming a canola protein isolate
DE102006050619B4 (de) * 2006-10-26 2015-03-05 Emsland-Stärke GmbH Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
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Also Published As

Publication number Publication date
JP2019513380A (ja) 2019-05-30
EP3439490A1 (de) 2019-02-13
KR20180130530A (ko) 2018-12-07
CN109310128A (zh) 2019-02-05
WO2017174699A1 (de) 2017-10-12
US20190124946A1 (en) 2019-05-02

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Legal Events

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B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

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B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2665 DE 01-02-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.