NO20084367L - Matprodukter omfattende langkjedede polyumettede fettsyrer og fremgangsmate for fremstilling derav - Google Patents
Matprodukter omfattende langkjedede polyumettede fettsyrer og fremgangsmate for fremstilling deravInfo
- Publication number
- NO20084367L NO20084367L NO20084367A NO20084367A NO20084367L NO 20084367 L NO20084367 L NO 20084367L NO 20084367 A NO20084367 A NO 20084367A NO 20084367 A NO20084367 A NO 20084367A NO 20084367 L NO20084367 L NO 20084367L
- Authority
- NO
- Norway
- Prior art keywords
- food products
- pufa
- processes
- methods
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Confectionery (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US79135806P | 2006-04-11 | 2006-04-11 | |
PCT/US2007/066471 WO2007121273A2 (fr) | 2006-04-11 | 2007-04-11 | Produits alimentaires comprenant des acides gras polyinsatures à longue chaine et procedes de preparation de ces produits |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20084367L true NO20084367L (no) | 2008-11-10 |
Family
ID=38610373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20084367A NO20084367L (no) | 2006-04-11 | 2008-10-17 | Matprodukter omfattende langkjedede polyumettede fettsyrer og fremgangsmate for fremstilling derav |
Country Status (12)
Country | Link |
---|---|
US (4) | US20070243307A1 (fr) |
EP (1) | EP2007215A4 (fr) |
JP (2) | JP2009533064A (fr) |
KR (1) | KR20090007407A (fr) |
CN (1) | CN101466270A (fr) |
AU (1) | AU2007238131B2 (fr) |
BR (1) | BRPI0709497A2 (fr) |
CA (1) | CA2649118A1 (fr) |
MX (1) | MX295615B (fr) |
NO (1) | NO20084367L (fr) |
TW (1) | TW200806184A (fr) |
WO (1) | WO2007121273A2 (fr) |
Families Citing this family (56)
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CN101466270A (zh) * | 2006-04-11 | 2009-06-24 | 马泰克生物科学公司 | 包含长链多不饱和脂肪酸的食品及其制备方法 |
US8148559B1 (en) | 2007-08-31 | 2012-04-03 | Clemson University Research Foundation | Supercritical fluid explosion process to aid fractionation of lipids from biomass |
US8343753B2 (en) | 2007-11-01 | 2013-01-01 | Wake Forest University School Of Medicine | Compositions, methods, and kits for polyunsaturated fatty acids from microalgae |
WO2009105620A1 (fr) * | 2008-02-20 | 2009-08-27 | Cco Technology, Ltd. | Huiles mono-insaturées à chaîne courte sélectives |
CN101554190B (zh) * | 2008-04-09 | 2015-04-15 | 通化长白山药谷集团有限公司 | 含两种必需脂肪酸的食用油 |
KR101053155B1 (ko) * | 2008-12-08 | 2011-08-02 | 주식회사 파리크라상 | 오메가-3 지방산과 오메가-6 지방산을 함유하는 식빵 제조방법 및 그에 의해 제조된 식빵 |
KR100920693B1 (ko) * | 2009-05-28 | 2009-10-07 | 신봉석 | 오메가-3 지방산을 함유하는 식품을 제조하기 위하여 악취 및 시안아이드(-cn) 독성이 제거된 수용성 아마씨유 함유 식품첨가제 조성물 |
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CA2787344C (fr) | 2010-01-19 | 2018-03-20 | Dsm Ip Assets B.V. | Micro-organismes produisant de l'acide eicosapentaenoique, compositions d'acides gras et leurs procedes de fabrication et d'utilisation |
JP4713673B1 (ja) * | 2010-03-29 | 2011-06-29 | 株式会社J−オイルミルズ | 揚げ物用油脂組成物 |
PL2575795T3 (pl) * | 2010-05-26 | 2020-06-01 | Kerecis Ehf | STABILIZOWANY PREPARAT ZAWIERAJĄCY KWASY TŁUSZCZOWE OMEGA-3 ORAZ ZASTOSOWANIE KWASÓW TŁUSZCZOWYCH DO PIELĘGNACJI SKÓRY l/LUB PIELĘGNACJI RAN |
CN101940238B (zh) * | 2010-08-13 | 2013-09-11 | 广东润科生物工程有限公司 | 一种营养保健食用油及其制备方法和其包装结构 |
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US20210176999A1 (en) | 2011-04-17 | 2021-06-17 | Omega Foods, LLC | Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids |
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CN105636460B (zh) * | 2013-08-30 | 2018-02-09 | 深圳华大基因科技有限公司 | 可食用组合物及其制备方法 |
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BR112016014262B1 (pt) | 2013-12-20 | 2022-04-05 | MARA Renewables Corporation | Método para recuperar lipídeos de uma população de micro-organismos |
CN104255948A (zh) * | 2014-08-11 | 2015-01-07 | 广东省农业科学院作物研究所 | 一种营养均衡的植物食用调和油 |
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CN106793803B (zh) | 2014-10-02 | 2021-03-09 | 赢创运营有限公司 | 通过挤压含pufa的生物质来制备含pufa的饲料的方法 |
ES2900848T3 (es) | 2014-10-02 | 2022-03-18 | Evonik Operations Gmbh | Procedimiento para la producción de un pienso |
CA2958439C (fr) | 2014-10-02 | 2022-09-20 | Evonik Industries Ag | Aliment pour animaux contenant des acides gras polyinsatures, a haute resistance a l'abrasion et a grande hydrostabilite |
CN104322716A (zh) * | 2014-11-28 | 2015-02-04 | 郭根松 | 营养植物调和油 |
JP6504814B2 (ja) * | 2014-12-26 | 2019-04-24 | 花王株式会社 | 油脂組成物 |
CN104663922A (zh) * | 2015-01-06 | 2015-06-03 | 山东西王食品有限公司 | 一种强化γ-亚麻酸与α-亚麻酸的玉米油调和油 |
CN105341284A (zh) * | 2015-10-08 | 2016-02-24 | 南京轶萃康健康科技有限公司 | 一种适合女性补钙的食品及制法 |
CN109219356A (zh) | 2016-06-05 | 2019-01-15 | 亿滋欧洲股份有限公司 | 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法 |
US10851395B2 (en) | 2016-06-10 | 2020-12-01 | MARA Renewables Corporation | Method of making lipids with improved cold flow properties |
US11419350B2 (en) | 2016-07-01 | 2022-08-23 | Corbion Biotech, Inc. | Feed ingredients comprising lysed microbial cells |
CN106343045A (zh) * | 2016-08-11 | 2017-01-25 | 青岛俏宝食品有限公司 | 一种富含长碳链多不饱和脂肪酸类脂质的营养强化型功能低温食用调和油脂 |
CN108125200A (zh) * | 2017-11-10 | 2018-06-08 | 广州天惠食品股份有限公司 | 一种拌菜风味液体香精及其制备方法 |
CN108559617A (zh) * | 2018-01-29 | 2018-09-21 | 雷波县小平特色农产品开发有限公司 | 一种核桃油的制作方法 |
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JP7312017B2 (ja) * | 2018-11-06 | 2023-07-20 | 株式会社J-オイルミルズ | 加熱調理用油脂組成物 |
WO2020137516A1 (fr) * | 2018-12-28 | 2020-07-02 | 株式会社J-オイルミルズ | Composition de graisse pour cuisson |
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WO2020240261A1 (fr) * | 2019-05-31 | 2020-12-03 | Tarzi Bahareh | Procédé de combinaison d'huile de colza et de safran |
CN110521792A (zh) * | 2019-09-03 | 2019-12-03 | 昆明理工大学 | 一种改善核桃油品质的方法 |
US20220369660A1 (en) * | 2019-09-24 | 2022-11-24 | Societe Des Produits Nestle S.A. | Glycyrrhiza and the prevention of lc-pufa oxidation |
CN110999991A (zh) * | 2019-12-31 | 2020-04-14 | 华南理工大学 | 一种油脂组合物及其制备方法和在制备蛋黄酱中的应用 |
CN113854467A (zh) * | 2020-12-24 | 2021-12-31 | 丰益(上海)生物技术研发中心有限公司 | 煎炸专用粉及煎炸食品 |
CN114794411A (zh) * | 2022-05-18 | 2022-07-29 | 华中农业大学 | 一种延长即食小龙虾产品货架期的方法及应用 |
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CN101466270A (zh) * | 2006-04-11 | 2009-06-24 | 马泰克生物科学公司 | 包含长链多不饱和脂肪酸的食品及其制备方法 |
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2007
- 2007-04-11 CN CNA2007800218118A patent/CN101466270A/zh active Pending
- 2007-04-11 CA CA002649118A patent/CA2649118A1/fr not_active Abandoned
- 2007-04-11 AU AU2007238131A patent/AU2007238131B2/en not_active Ceased
- 2007-04-11 BR BRPI0709497-3A patent/BRPI0709497A2/pt not_active IP Right Cessation
- 2007-04-11 TW TW096112702A patent/TW200806184A/zh unknown
- 2007-04-11 MX MX2008013129A patent/MX295615B/es active IP Right Grant
- 2007-04-11 US US11/734,213 patent/US20070243307A1/en not_active Abandoned
- 2007-04-11 KR KR1020087027450A patent/KR20090007407A/ko not_active Application Discontinuation
- 2007-04-11 WO PCT/US2007/066471 patent/WO2007121273A2/fr active Application Filing
- 2007-04-11 EP EP07760519A patent/EP2007215A4/fr not_active Withdrawn
- 2007-04-11 JP JP2009505612A patent/JP2009533064A/ja active Pending
- 2007-07-03 US US11/773,334 patent/US20070248650A1/en not_active Abandoned
- 2007-07-03 US US11/773,340 patent/US20070248738A1/en not_active Abandoned
- 2007-07-03 US US11/773,342 patent/US20070248739A1/en not_active Abandoned
-
2008
- 2008-10-17 NO NO20084367A patent/NO20084367L/no not_active Application Discontinuation
-
2013
- 2013-01-15 JP JP2013004468A patent/JP2013081477A/ja not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
CA2649118A1 (fr) | 2007-10-25 |
TW200806184A (en) | 2008-02-01 |
JP2009533064A (ja) | 2009-09-17 |
AU2007238131A1 (en) | 2007-10-25 |
US20070248650A1 (en) | 2007-10-25 |
EP2007215A2 (fr) | 2008-12-31 |
AU2007238131B2 (en) | 2010-09-09 |
US20070243307A1 (en) | 2007-10-18 |
US20070248738A1 (en) | 2007-10-25 |
US20070248739A1 (en) | 2007-10-25 |
WO2007121273A2 (fr) | 2007-10-25 |
BRPI0709497A2 (pt) | 2011-07-19 |
EP2007215A4 (fr) | 2011-04-13 |
KR20090007407A (ko) | 2009-01-16 |
MX2008013129A (es) | 2008-12-17 |
WO2007121273A3 (fr) | 2008-07-24 |
MX295615B (es) | 2012-02-07 |
JP2013081477A (ja) | 2013-05-09 |
CN101466270A (zh) | 2009-06-24 |
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