KR20190092626A - 미발효 맥주 맛 음료 - Google Patents

미발효 맥주 맛 음료 Download PDF

Info

Publication number
KR20190092626A
KR20190092626A KR1020197022606A KR20197022606A KR20190092626A KR 20190092626 A KR20190092626 A KR 20190092626A KR 1020197022606 A KR1020197022606 A KR 1020197022606A KR 20197022606 A KR20197022606 A KR 20197022606A KR 20190092626 A KR20190092626 A KR 20190092626A
Authority
KR
South Korea
Prior art keywords
beer
soybean plant
flavored
plant fiber
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020197022606A
Other languages
English (en)
Korean (ko)
Inventor
료스케 가네코
신스케 이토
Original Assignee
아사히비루 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 아사히비루 가부시키가이샤 filed Critical 아사히비루 가부시키가이샤
Priority to KR1020207015526A priority Critical patent/KR102277437B1/ko
Publication of KR20190092626A publication Critical patent/KR20190092626A/ko
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A23V2250/21172—Soy Isoflavones, daidzein, genistein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
KR1020197022606A 2011-07-19 2012-06-06 미발효 맥주 맛 음료 Ceased KR20190092626A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020207015526A KR102277437B1 (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011157964A JP5566962B2 (ja) 2011-07-19 2011-07-19 未発酵のビールテイスト飲料
JPJP-P-2011-157964 2011-07-19
PCT/JP2012/064512 WO2013011760A1 (ja) 2011-07-19 2012-06-06 未発酵のビールテイスト飲料

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020137029761A Division KR20140043893A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020207015526A Division KR102277437B1 (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료

Publications (1)

Publication Number Publication Date
KR20190092626A true KR20190092626A (ko) 2019-08-07

Family

ID=47557946

Family Applications (3)

Application Number Title Priority Date Filing Date
KR1020197022606A Ceased KR20190092626A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
KR1020207015526A Active KR102277437B1 (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
KR1020137029761A Ceased KR20140043893A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료

Family Applications After (2)

Application Number Title Priority Date Filing Date
KR1020207015526A Active KR102277437B1 (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료
KR1020137029761A Ceased KR20140043893A (ko) 2011-07-19 2012-06-06 미발효 맥주 맛 음료

Country Status (6)

Country Link
US (2) US20140170295A1 (cg-RX-API-DMAC7.html)
JP (1) JP5566962B2 (cg-RX-API-DMAC7.html)
KR (3) KR20190092626A (cg-RX-API-DMAC7.html)
CN (1) CN103582432B (cg-RX-API-DMAC7.html)
TW (1) TWI562732B (cg-RX-API-DMAC7.html)
WO (1) WO2013011760A1 (cg-RX-API-DMAC7.html)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5561434B2 (ja) * 2012-07-25 2014-07-30 不二製油株式会社 デニッシュ生地の製造方法
CA2890379A1 (en) 2012-12-28 2014-07-03 Suntory Holdings Limited Non-alcohol, beer-taste beverage having shimari in taste
JP5710671B2 (ja) * 2013-03-21 2015-04-30 サッポロビール株式会社 未発酵のビールテイスト飲料及び未発酵のビールテイスト飲料の泡持ち向上方法
JP6511663B2 (ja) * 2013-03-29 2019-05-15 アサヒビール株式会社 発泡性飲料の製造方法
JP2014212781A (ja) * 2013-04-30 2014-11-17 サッポロビール株式会社 発泡性ビールテイスト飲料及びその製造方法
KR102231544B1 (ko) * 2013-05-29 2021-03-23 아사히비루 가부시키가이샤 난소화성 덱스트린 및 쓴맛 물질을 함유하는 비발효 맥주 풍미 음료
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
WO2015060008A1 (ja) * 2013-10-23 2015-04-30 サッポロビール株式会社 ビールテイスト飲料のアルコール感改善方法、ビールテイスト飲料及びその製造方法
TWI690270B (zh) 2013-12-18 2020-04-11 日商不二製油股份有限公司 類啤酒發泡性飲料之製造方法
CN105828635B (zh) * 2014-03-07 2020-01-14 朝日啤酒株式会社 含有难消化性糊精的未发酵啤酒风味饮料
JP5640170B1 (ja) * 2014-05-28 2014-12-10 合同酒精株式会社 ビールテイスト飲料
JP5788566B1 (ja) * 2014-05-30 2015-09-30 キリン株式会社 低エキスのノンアルコールビールテイスト飲料
JP6419458B2 (ja) * 2014-05-30 2018-11-07 キリン株式会社 苦味成分を配合したビールテイスト飲料
JP6678378B2 (ja) * 2014-06-20 2020-04-08 キリンホールディングス株式会社 食物繊維を配合したビールテイスト飲料
JP6497869B2 (ja) * 2014-08-25 2019-04-10 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6599606B2 (ja) * 2014-10-24 2019-10-30 アサヒビール株式会社 非発酵ビール様発泡性飲料
JP2015119723A (ja) * 2015-02-17 2015-07-02 サッポロビール株式会社 発泡性ビールテイスト飲料及びその製造方法
JP2015128441A (ja) * 2015-03-04 2015-07-16 サッポロビール株式会社 ビールテイスト飲料
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP5872726B2 (ja) * 2015-06-26 2016-03-01 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP2017038595A (ja) * 2015-08-19 2017-02-23 三栄源エフ・エフ・アイ株式会社 ビールテイスト飲料
JP6613398B2 (ja) * 2015-09-30 2019-12-04 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストアルコール飲料
JP6607757B2 (ja) * 2015-09-30 2019-11-20 キリンホールディングス株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料
JP6181215B2 (ja) * 2016-01-13 2017-08-16 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
JP6811027B2 (ja) * 2016-04-08 2021-01-13 アサヒビール株式会社 風味が改善された非発酵アルコールテイスト飲料および非発酵アルコールテイスト飲料の風味改善剤
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6545208B2 (ja) * 2017-03-03 2019-07-17 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
JP2019107023A (ja) * 2019-03-05 2019-07-04 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
CN113614610B (zh) 2019-03-20 2023-09-22 株式会社理光 虚像显示装置
JP7391738B2 (ja) * 2020-03-19 2023-12-05 Ｋｉｓｃｏ株式会社 ペプチド、及び苦味付与剤
WO2022004430A1 (ja) * 2020-07-02 2022-01-06 サントリーホールディングス株式会社 ビールテイスト飲料
KR102295901B1 (ko) 2021-04-29 2021-08-31 녹차원(주) 맥주의 향과 맛을 내는 침출차용 분말 조성물 및 맥주향 침출차

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JPH08228753A (ja) 1995-02-23 1996-09-10 Maruyama Sangyo:Kk ビール類の製造装置
JPH08509855A (ja) 1992-10-27 1996-10-22 ラバット・ブリューイング・カンパニー・リミテッド 麦芽飲料の製法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9401273A (nl) 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
JP2007082538A (ja) 2005-08-25 2007-04-05 Tomomasu Inryo:Kk ビール様清涼飲料
JP2007181427A (ja) * 2006-01-06 2007-07-19 Sanei Gen Ffi Inc 飲料用起泡剤及び／又は泡安定剤、並びにこれを含有する発泡飲料
JP5157913B2 (ja) * 2006-11-28 2013-03-06 不二製油株式会社 泡安定剤及びそれを含有してなる発泡性飲料
CN101412951A (zh) * 2008-11-25 2009-04-22 华南理工大学 一种增强麦芽原料类啤酒泡持性的方法
CN102271538B (zh) * 2009-01-08 2013-09-11 麒麟麦酒株式会社 降低或缓和酸味后的未发酵的啤酒风味麦芽饮料及其制造方法
SG172903A1 (en) * 2009-01-08 2011-08-29 Kirin Brewery Improvement in flavor of unfermented beer-flavored malt beverage
JP5301404B2 (ja) * 2009-09-29 2013-09-25 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
CN103327838A (zh) * 2011-01-24 2013-09-25 不二制油株式会社 碳酸饮料的碳酸保持剂

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JPH08509855A (ja) 1992-10-27 1996-10-22 ラバット・ブリューイング・カンパニー・リミテッド 麦芽飲料の製法
JPH08228753A (ja) 1995-02-23 1996-09-10 Maruyama Sangyo:Kk ビール類の製造装置

Also Published As

Publication number Publication date
KR20200062396A (ko) 2020-06-03
KR20140043893A (ko) 2014-04-11
CN103582432A (zh) 2014-02-12
CN103582432B (zh) 2016-06-15
TW201309213A (zh) 2013-03-01
KR102277437B1 (ko) 2021-07-13
US20170099860A1 (en) 2017-04-13
US10512277B2 (en) 2019-12-24
US20140170295A1 (en) 2014-06-19
TWI562732B (en) 2016-12-21
HK1190882A1 (zh) 2014-07-18
JP5566962B2 (ja) 2014-08-06
WO2013011760A1 (ja) 2013-01-24
JP2013021944A (ja) 2013-02-04

Similar Documents

Publication Publication Date Title
KR102277437B1 (ko) 미발효 맥주 맛 음료
CN101594791B (zh) 泡稳定剂和包含其的发泡性饮料
AU2016306247B2 (en) Beer-like effervescent beverage
KR102231291B1 (ko) 논알코올 맥주맛 음료의 거품 지속 개선 방법 및 논알코올 맥주맛 음료의 제조 방법
TW201636415A (zh) 發酵類啤酒發泡性飲料
KR20140106382A (ko) 비발효 맥주 풍미 음료 및 그 제조 방법
JP7664972B2 (ja) 容器詰め飲料
JP2022058123A (ja) ビールテイスト飲料
TW202402183A (zh) 啤酒風味飲料
JP5909786B2 (ja) 未発酵のビールテイスト飲料
JP2023105197A (ja) ビールテイスト飲料およびその製造方法
KR102384379B1 (ko) 맥주맛 발포성 음료 및 그 제법
CN115916943A (zh) 啤酒风味饮料
CN116057162A (zh) 啤酒风味饮料
JP7641333B2 (ja) 容器詰め飲料
WO2025258633A1 (ja) ビールテイスト飲料
JP2025188024A (ja) ビールテイスト飲料
JP2018186717A (ja) 発酵麦芽飲料
HK1190882B (en) Unfermented beer-taste beverage

Legal Events

Date Code Title Description
A107 Divisional application of patent
A201 Request for examination
PA0104 Divisional application for international application

Comment text: Divisional Application for International Patent

Patent event code: PA01041R01D

Patent event date: 20190731

Application number text: 1020137029761

Filing date: 20131108

PA0201 Request for examination
PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20191029

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20200428

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 20191029

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I

A107 Divisional application of patent
J201 Request for trial against refusal decision
PA0104 Divisional application for international application

Comment text: Divisional Application for International Patent

Patent event code: PA01041R01D

Patent event date: 20200529

Application number text: 1020137029761

Filing date: 20131108

PJ0201 Trial against decision of rejection

Patent event date: 20200529

Comment text: Request for Trial against Decision on Refusal

Patent event code: PJ02012R01D

Patent event date: 20200428

Comment text: Decision to Refuse Application

Patent event code: PJ02011S01I

Appeal kind category: Appeal against decision to decline refusal

Appeal identifier: 2020101001453

Request date: 20200529

J301 Trial decision

Free format text: TRIAL NUMBER: 2020101001453; TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 20200529

Effective date: 20210223

PJ1301 Trial decision

Patent event code: PJ13011S01D

Patent event date: 20210223

Comment text: Trial Decision on Objection to Decision on Refusal

Appeal kind category: Appeal against decision to decline refusal

Request date: 20200529

Decision date: 20210223

Appeal identifier: 2020101001453