JPH11239468A - ソース助剤 - Google Patents

ソース助剤

Info

Publication number
JPH11239468A
JPH11239468A JP9274472A JP27447297A JPH11239468A JP H11239468 A JPH11239468 A JP H11239468A JP 9274472 A JP9274472 A JP 9274472A JP 27447297 A JP27447297 A JP 27447297A JP H11239468 A JPH11239468 A JP H11239468A
Authority
JP
Japan
Prior art keywords
powder
vegetable
sauce
food material
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP9274472A
Other languages
English (en)
Japanese (ja)
Inventor
Claudia Ammedick-Naumann
クラウデイア・アメデイック・ナウマン
Klaus Bezner
クラウス・ベンズナー
Hans Dr Bohrmann
ハンス・ボールマン
Juergen Carl
ユルゲン・カール
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7808141&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPH11239468(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of JPH11239468A publication Critical patent/JPH11239468A/ja
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
JP9274472A 1996-10-08 1997-10-07 ソース助剤 Withdrawn JPH11239468A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19641416:4 1996-10-08
DE19641416A DE19641416C1 (de) 1996-10-08 1996-10-08 Halbflüssiges bindendes Lebensmittel

Publications (1)

Publication Number Publication Date
JPH11239468A true JPH11239468A (ja) 1999-09-07

Family

ID=7808141

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9274472A Withdrawn JPH11239468A (ja) 1996-10-08 1997-10-07 ソース助剤

Country Status (14)

Country Link
US (2) US6254918B1 (instruction)
EP (1) EP0835614B2 (instruction)
JP (1) JPH11239468A (instruction)
AT (1) ATE215318T1 (instruction)
CZ (1) CZ311897A3 (instruction)
DE (2) DE19641416C1 (instruction)
ES (1) ES2171802T5 (instruction)
HU (1) HU223192B1 (instruction)
IN (1) IN183697B (instruction)
NO (1) NO974636L (instruction)
PL (1) PL187432B1 (instruction)
SK (1) SK135397A3 (instruction)
TW (1) TW436267B (instruction)
ZA (1) ZA978888B (instruction)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007295900A (ja) * 2006-05-08 2007-11-15 Q P Corp レトルトソース又はレトルトスープ
JP2012010601A (ja) * 2010-06-29 2012-01-19 Q P Corp 容器詰め具材入り液状食品及びその製造方法
JP2012010602A (ja) * 2010-06-29 2012-01-19 Q P Corp パスタソース及びその製造方法
JP2019000061A (ja) * 2017-06-16 2019-01-10 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
ZA994331B (en) 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6284303B1 (en) 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
ITMI20030767A1 (it) * 2003-04-11 2004-10-12 Barilla Alimentare Spa Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
EP1468615B1 (en) * 2003-04-11 2007-12-19 BARILLA G. E R. FRATELLI S.p.A. A food preparation with a creamy consistency for use as a base for sauces
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
WO2006102435A2 (en) * 2005-03-22 2006-09-28 Water Sensations, Inc. Flavoring composition concentrates
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
EP2025247B2 (en) * 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
USD605056S1 (en) 2008-06-09 2009-12-01 Lisa Hackett Squeezable bottle
DE102009018367A1 (de) 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
BR112013016318B1 (pt) 2010-12-27 2018-10-09 Unilever Nv emulsão óleo-em-água comestível e processo de preparação de uma emulsão óleo-em-água
CA2873413C (en) * 2011-11-02 2020-03-10 Hampton Creek, Inc. Plant-based egg substitute and method of manufacture
WO2014053287A1 (en) * 2012-10-05 2014-04-10 Nestec S.A. Shelf-stable liquid concentrate or paste
CN103549381A (zh) * 2013-11-11 2014-02-05 哈尔滨艾克尔食品科技有限公司 巧克力沙司粉
US20170000174A1 (en) 2013-12-19 2017-01-05 Nestec S.A. Pasty or liquid culinary flavor concentrate
AU2016284838B8 (en) * 2015-06-25 2019-02-14 Unilever Plc Food concentrate for soup, sauce or gravy
AU2016368986B2 (en) * 2015-12-09 2019-01-31 Unilever Plc Emulsified savoury food concentrate
BR112019009228B1 (pt) * 2016-11-07 2023-02-14 Unilever Ip Holdings B.V Concentrado alimentício salgado emulsificado, processo de preparação do concentrado e método de preparação do produto salgado comestível
CN112120100B (zh) * 2020-08-14 2023-07-04 广西水利电力职业技术学院 一种浓缩油茶的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US4134901A (en) * 1968-07-01 1979-01-16 Lever Brothers Company Flavoring substances
DE2311225C3 (de) * 1973-03-07 1979-08-23 Maizena Gmbh, 2000 Hamburg Trockenprodukt für die Zubereitung von Koch-Desserts und Verfahren zu seiner Herstellung
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
CA1079016A (en) * 1976-03-25 1980-06-10 Donald S. Greif Water insensitive starch fibers and a process for the production thereof
GB2026837A (en) 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS6075255A (ja) 1983-09-29 1985-04-27 Kanegafuchi Chem Ind Co Ltd ペ−スト状カレ−ル−及びその製造法
DE3423699C1 (de) 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
CH659765A5 (fr) 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8531391D0 (en) 1985-12-20 1986-02-05 Unilever Plc Food product
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
US5229157A (en) 1988-11-28 1993-07-20 Thomas J. Lipton Co., Division Of Conopco Inc. Method of preparing a food product
KR910009173A (ko) * 1989-11-25 1991-06-28 한신일 육류용 소스 및 그 제조방법
JPH05507845A (ja) 1990-04-26 1993-11-11 デニッシュ・クラウン・インコーポレイテッド・アクティーゼルスカブ 低カロリー安定乳化食品、その製造方法、およびこの食品を製造する際に使用するテクスチャー向上組成物
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5492715A (en) 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007295900A (ja) * 2006-05-08 2007-11-15 Q P Corp レトルトソース又はレトルトスープ
JP2012010601A (ja) * 2010-06-29 2012-01-19 Q P Corp 容器詰め具材入り液状食品及びその製造方法
JP2012010602A (ja) * 2010-06-29 2012-01-19 Q P Corp パスタソース及びその製造方法
JP2019000061A (ja) * 2017-06-16 2019-01-10 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法

Also Published As

Publication number Publication date
EP0835614A3 (en) 1998-07-22
DE69711534D1 (de) 2002-05-08
IN183697B (instruction) 2000-03-18
ATE215318T1 (de) 2002-04-15
US20010026829A1 (en) 2001-10-04
EP0835614B2 (en) 2006-09-13
CZ311897A3 (cs) 1998-05-13
DE19641416C1 (de) 1998-04-30
ES2171802T3 (es) 2002-09-16
NO974636L (no) 1998-04-14
PL187432B1 (pl) 2004-07-30
ZA978888B (en) 1998-04-22
EP0835614A2 (en) 1998-04-15
HUP9701619A2 (hu) 1998-09-28
DE69711534T3 (de) 2007-04-19
HU9701619D0 (en) 1997-11-28
EP0835614B1 (en) 2002-04-03
TW436267B (en) 2001-05-28
NO974636D0 (no) 1997-10-07
HU223192B1 (hu) 2004-03-29
HUP9701619A3 (en) 1998-11-30
DE69711534T2 (de) 2002-10-17
US6254918B1 (en) 2001-07-03
ES2171802T5 (es) 2007-04-01
SK135397A3 (en) 1998-04-08
PL322483A1 (en) 1998-04-14

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Legal Events

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A300 Application deemed to be withdrawn because no request for examination was validly filed

Free format text: JAPANESE INTERMEDIATE CODE: A300

Effective date: 20041207