JP5998932B2 - 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法 - Google Patents
非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法 Download PDFInfo
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- JP5998932B2 JP5998932B2 JP2012522637A JP2012522637A JP5998932B2 JP 5998932 B2 JP5998932 B2 JP 5998932B2 JP 2012522637 A JP2012522637 A JP 2012522637A JP 2012522637 A JP2012522637 A JP 2012522637A JP 5998932 B2 JP5998932 B2 JP 5998932B2
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- 238000005496 tempering Methods 0.000 title claims description 39
- 235000019841 confectionery fat Nutrition 0.000 title claims description 38
- 238000004519 manufacturing process Methods 0.000 title description 5
- 239000003921 oil Substances 0.000 claims description 85
- 235000019198 oils Nutrition 0.000 claims description 85
- 239000003925 fat Substances 0.000 claims description 64
- 244000299461 Theobroma cacao Species 0.000 claims description 32
- 235000019219 chocolate Nutrition 0.000 claims description 30
- 235000021355 Stearic acid Nutrition 0.000 claims description 20
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 20
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 20
- 239000008117 stearic acid Substances 0.000 claims description 20
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 claims description 19
- 235000019482 Palm oil Nutrition 0.000 claims description 13
- 239000002540 palm oil Substances 0.000 claims description 13
- 238000005809 transesterification reaction Methods 0.000 claims description 13
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 125000004432 carbon atom Chemical group C* 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 235000021314 Palmitic acid Nutrition 0.000 claims description 6
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 4
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 4
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 4
- 235000019197 fats Nutrition 0.000 description 61
- 238000002844 melting Methods 0.000 description 57
- 230000008018 melting Effects 0.000 description 51
- 238000005194 fractionation Methods 0.000 description 23
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 18
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 18
- 235000014113 dietary fatty acids Nutrition 0.000 description 16
- 229930195729 fatty acid Natural products 0.000 description 16
- 239000000194 fatty acid Substances 0.000 description 16
- 235000019868 cocoa butter Nutrition 0.000 description 12
- 229940110456 cocoa butter Drugs 0.000 description 12
- 150000004665 fatty acids Chemical class 0.000 description 11
- 239000002253 acid Substances 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 239000000470 constituent Substances 0.000 description 5
- -1 glycerin fatty acid ester Chemical class 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 239000005639 Lauric acid Substances 0.000 description 4
- 102000004882 Lipase Human genes 0.000 description 4
- 108090001060 Lipase Proteins 0.000 description 4
- 239000004367 Lipase Substances 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- 239000003054 catalyst Substances 0.000 description 4
- 235000019421 lipase Nutrition 0.000 description 4
- 150000003626 triacylglycerols Chemical class 0.000 description 4
- 230000033228 biological regulation Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
- 230000036760 body temperature Effects 0.000 description 2
- 235000001046 cacaotero Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000019879 cocoa butter substitute Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241000588986 Alcaligenes Species 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000223257 Thermomyces Species 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000019877 cocoa butter equivalent Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000019869 fractionated palm oil Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000019860 lauric fat Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010148707 | 2010-06-30 | ||
JP2010148707 | 2010-06-30 | ||
PCT/JP2011/064781 WO2012002373A1 (ja) | 2010-06-30 | 2011-06-28 | 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2012002373A1 JPWO2012002373A1 (ja) | 2013-08-29 |
JP5998932B2 true JP5998932B2 (ja) | 2016-09-28 |
Family
ID=45402080
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2012522637A Active JP5998932B2 (ja) | 2010-06-30 | 2011-06-28 | 非ラウリン、非トランス、非テンパリング型製菓用油脂及びその製造法 |
Country Status (7)
Country | Link |
---|---|
JP (1) | JP5998932B2 (ko) |
KR (1) | KR102000298B1 (ko) |
CN (1) | CN103118544A (ko) |
MY (1) | MY161380A (ko) |
SG (1) | SG186790A1 (ko) |
WO (1) | WO2012002373A1 (ko) |
ZA (1) | ZA201209750B (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110037128A (zh) * | 2013-10-06 | 2019-07-23 | 不二制油集团控股株式会社 | 非调温型巧克力用油脂组合物的制造方法及调温型巧克力用油脂组合物的制造方法 |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013147279A1 (ja) * | 2012-03-30 | 2013-10-03 | 不二製油株式会社 | 非テンパリング型チョコレート類 |
WO2013168554A1 (ja) * | 2012-05-10 | 2013-11-14 | 日清オイリオグループ株式会社 | ノンテンパリング型ハードバターに適した油脂組成物 |
MY164818A (en) * | 2012-08-29 | 2018-01-30 | Nisshin Oillio Group Ltd | Combined confectionery |
BR112015024094B1 (pt) * | 2013-03-22 | 2021-02-23 | Fuji Oil Company Limited | composição de gordura não-láurica não-trans para revestimento de chocolate, chocolate de revestimento e alimento compósito |
JP6485614B2 (ja) * | 2013-09-27 | 2019-03-20 | 不二製油株式会社 | 食感改良剤を用いた非テンパリング型チョコレート類 |
CN105794999B (zh) * | 2014-12-31 | 2020-02-14 | 嘉里特种油脂(上海)有限公司 | 油脂组合物以及食品 |
WO2016133004A1 (ja) * | 2015-02-17 | 2016-08-25 | 日清オイリオグループ株式会社 | エステル交換油脂及び該エステル交換油脂を使用したチョコレート |
WO2016159242A1 (ja) * | 2015-03-31 | 2016-10-06 | 株式会社カネカ | 新規なロールインマーガリン |
JP6519279B2 (ja) * | 2015-03-31 | 2019-05-29 | 株式会社カネカ | 新規なロールインマーガリン |
MY190071A (en) * | 2016-04-07 | 2022-03-24 | Adeka Corp | Method for manufacturing no-temper-type hard butter composition |
JP7128045B2 (ja) * | 2017-08-23 | 2022-08-30 | 株式会社Adeka | チョコレート改良材 |
JP6961304B2 (ja) * | 2017-09-21 | 2021-11-05 | 日清オイリオグループ株式会社 | 被覆チョコレート用油脂組成物 |
CN109984214B (zh) * | 2017-12-29 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及含该油脂组合物的巧克力产品 |
CN109984208A (zh) * | 2017-12-29 | 2019-07-09 | 丰益(上海)生物技术研发中心有限公司 | 脂肪组合物 |
JP6793280B2 (ja) * | 2018-03-12 | 2020-12-02 | 株式会社カネカ | ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びその油脂組成物 |
JP6675522B1 (ja) | 2018-09-13 | 2020-04-01 | 日清オイリオグループ株式会社 | 油性食品 |
CN111374186B (zh) * | 2018-12-28 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 巧克力用油脂组合物 |
KR20220053546A (ko) * | 2019-09-03 | 2022-04-29 | 닛신 오일리오그룹 가부시키가이샤 | 가소성 유지 조성물 및 상기 가소성 유지 조성물을 사용하여 이루어지는 복합 과자 |
JP7318840B1 (ja) * | 2021-09-29 | 2023-08-01 | 不二製油株式会社 | 低トランス、非テンパリング型チョコレート類用油脂 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61209545A (ja) * | 1984-12-21 | 1986-09-17 | ザ、プロクタ−、エンド、ギヤンブル、カンパニ− | チヨコレ−トに好適な改良された口中溶融を有する調質性製菓用組成物 |
JPH05211837A (ja) * | 1991-10-03 | 1993-08-24 | Unilever Nv | 非テンパリング菓子用脂肪 |
JPH0889172A (ja) * | 1994-09-22 | 1996-04-09 | Fuji Oil Co Ltd | チョコレート類 |
JPH09285255A (ja) * | 1996-04-24 | 1997-11-04 | Fuji Oil Co Ltd | ハードバター添加用組成物及びハードバターの製造法 |
JP2005520541A (ja) * | 2002-03-26 | 2005-07-14 | 不二製油株式会社 | 製菓用およびベーカリー用油脂組成物のための低トランス油脂 |
JP2007319043A (ja) * | 2006-05-31 | 2007-12-13 | Fuji Oil Co Ltd | 被覆用油脂組成物 |
JP2009284899A (ja) * | 2008-04-30 | 2009-12-10 | Adeka Corp | 非ラウリン、低トランス及び非テンパー型ハードバター組成物 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61224934A (ja) | 1985-03-29 | 1986-10-06 | 不二製油株式会社 | 油脂の製造法 |
DE69202231T2 (de) | 1991-11-26 | 1995-08-31 | Unilever Nv | Nicht-temperiertes Fett für Süsswaren. |
AU2003266871A1 (en) * | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
US7645473B2 (en) * | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
-
2011
- 2011-06-28 JP JP2012522637A patent/JP5998932B2/ja active Active
- 2011-06-28 CN CN2011800319153A patent/CN103118544A/zh active Pending
- 2011-06-28 MY MYPI2012005502A patent/MY161380A/en unknown
- 2011-06-28 SG SG2012094421A patent/SG186790A1/en unknown
- 2011-06-28 KR KR1020127033765A patent/KR102000298B1/ko active IP Right Grant
- 2011-06-28 WO PCT/JP2011/064781 patent/WO2012002373A1/ja active Application Filing
-
2012
- 2012-12-21 ZA ZA2012/09750A patent/ZA201209750B/en unknown
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61209545A (ja) * | 1984-12-21 | 1986-09-17 | ザ、プロクタ−、エンド、ギヤンブル、カンパニ− | チヨコレ−トに好適な改良された口中溶融を有する調質性製菓用組成物 |
JPH05211837A (ja) * | 1991-10-03 | 1993-08-24 | Unilever Nv | 非テンパリング菓子用脂肪 |
JPH0889172A (ja) * | 1994-09-22 | 1996-04-09 | Fuji Oil Co Ltd | チョコレート類 |
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CN110150399A (zh) * | 2013-10-06 | 2019-08-23 | 不二制油集团控股株式会社 | 非调温型巧克力用油脂组合物的制造方法及调温型巧克力用油脂组合物的制造方法 |
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MY161380A (en) | 2017-04-14 |
CN103118544A (zh) | 2013-05-22 |
SG186790A1 (en) | 2013-02-28 |
KR102000298B1 (ko) | 2019-07-15 |
KR20130140546A (ko) | 2013-12-24 |
JPWO2012002373A1 (ja) | 2013-08-29 |
ZA201209750B (en) | 2014-03-26 |
WO2012002373A1 (ja) | 2012-01-05 |
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