MY161380A - Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof - Google Patents
Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereofInfo
- Publication number
- MY161380A MY161380A MYPI2012005502A MYPI2012005502A MY161380A MY 161380 A MY161380 A MY 161380A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY 161380 A MY161380 A MY 161380A
- Authority
- MY
- Malaysia
- Prior art keywords
- fat
- lauric
- trans
- tempering type
- type confectionery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010148707 | 2010-06-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY161380A true MY161380A (en) | 2017-04-14 |
Family
ID=45402080
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2012005502A MY161380A (en) | 2010-06-30 | 2011-06-28 | Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof |
Country Status (7)
Country | Link |
---|---|
JP (1) | JP5998932B2 (ko) |
KR (1) | KR102000298B1 (ko) |
CN (1) | CN103118544A (ko) |
MY (1) | MY161380A (ko) |
SG (1) | SG186790A1 (ko) |
WO (1) | WO2012002373A1 (ko) |
ZA (1) | ZA201209750B (ko) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013147279A1 (ja) * | 2012-03-30 | 2013-10-03 | 不二製油株式会社 | 非テンパリング型チョコレート類 |
WO2013168554A1 (ja) * | 2012-05-10 | 2013-11-14 | 日清オイリオグループ株式会社 | ノンテンパリング型ハードバターに適した油脂組成物 |
MY164818A (en) * | 2012-08-29 | 2018-01-30 | Nisshin Oillio Group Ltd | Combined confectionery |
BR112015024094B1 (pt) * | 2013-03-22 | 2021-02-23 | Fuji Oil Company Limited | composição de gordura não-láurica não-trans para revestimento de chocolate, chocolate de revestimento e alimento compósito |
JP6485614B2 (ja) * | 2013-09-27 | 2019-03-20 | 不二製油株式会社 | 食感改良剤を用いた非テンパリング型チョコレート類 |
JP6052423B2 (ja) * | 2013-10-06 | 2016-12-27 | 不二製油株式会社 | ノーテンパリング型チョコレート用油脂組成物及びテンパリング型チョコレート用油脂組成物 |
CN105794999B (zh) * | 2014-12-31 | 2020-02-14 | 嘉里特种油脂(上海)有限公司 | 油脂组合物以及食品 |
WO2016133004A1 (ja) * | 2015-02-17 | 2016-08-25 | 日清オイリオグループ株式会社 | エステル交換油脂及び該エステル交換油脂を使用したチョコレート |
WO2016159242A1 (ja) * | 2015-03-31 | 2016-10-06 | 株式会社カネカ | 新規なロールインマーガリン |
JP6519279B2 (ja) * | 2015-03-31 | 2019-05-29 | 株式会社カネカ | 新規なロールインマーガリン |
MY190071A (en) * | 2016-04-07 | 2022-03-24 | Adeka Corp | Method for manufacturing no-temper-type hard butter composition |
JP7128045B2 (ja) * | 2017-08-23 | 2022-08-30 | 株式会社Adeka | チョコレート改良材 |
JP6961304B2 (ja) * | 2017-09-21 | 2021-11-05 | 日清オイリオグループ株式会社 | 被覆チョコレート用油脂組成物 |
CN109984214B (zh) * | 2017-12-29 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及含该油脂组合物的巧克力产品 |
CN109984208A (zh) * | 2017-12-29 | 2019-07-09 | 丰益(上海)生物技术研发中心有限公司 | 脂肪组合物 |
JP6793280B2 (ja) * | 2018-03-12 | 2020-12-02 | 株式会社カネカ | ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びその油脂組成物 |
JP6675522B1 (ja) | 2018-09-13 | 2020-04-01 | 日清オイリオグループ株式会社 | 油性食品 |
CN111374186B (zh) * | 2018-12-28 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 巧克力用油脂组合物 |
KR20220053546A (ko) * | 2019-09-03 | 2022-04-29 | 닛신 오일리오그룹 가부시키가이샤 | 가소성 유지 조성물 및 상기 가소성 유지 조성물을 사용하여 이루어지는 복합 과자 |
JP7318840B1 (ja) * | 2021-09-29 | 2023-08-01 | 不二製油株式会社 | 低トランス、非テンパリング型チョコレート類用油脂 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JPS61224934A (ja) | 1985-03-29 | 1986-10-06 | 不二製油株式会社 | 油脂の製造法 |
EP0536824B2 (en) * | 1991-10-03 | 1999-05-19 | Unilever N.V. | Non-temper, confectionery fats |
DE69202231T2 (de) | 1991-11-26 | 1995-08-31 | Unilever Nv | Nicht-temperiertes Fett für Süsswaren. |
JP3582863B2 (ja) * | 1994-09-22 | 2004-10-27 | 不二製油株式会社 | チョコレート類 |
JP3491658B2 (ja) * | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
US7947323B2 (en) * | 2002-03-26 | 2011-05-24 | Fuji Oil Company, Limited | Low-trans fats for confectionery and bakery fat compositions |
AU2003266871A1 (en) * | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
JP2007319043A (ja) * | 2006-05-31 | 2007-12-13 | Fuji Oil Co Ltd | 被覆用油脂組成物 |
US7645473B2 (en) * | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
JP5461879B2 (ja) * | 2008-04-30 | 2014-04-02 | 株式会社Adeka | 非ラウリン、低トランス及び非テンパー型ハードバター組成物 |
-
2011
- 2011-06-28 JP JP2012522637A patent/JP5998932B2/ja active Active
- 2011-06-28 CN CN2011800319153A patent/CN103118544A/zh active Pending
- 2011-06-28 MY MYPI2012005502A patent/MY161380A/en unknown
- 2011-06-28 SG SG2012094421A patent/SG186790A1/en unknown
- 2011-06-28 KR KR1020127033765A patent/KR102000298B1/ko active IP Right Grant
- 2011-06-28 WO PCT/JP2011/064781 patent/WO2012002373A1/ja active Application Filing
-
2012
- 2012-12-21 ZA ZA2012/09750A patent/ZA201209750B/en unknown
Also Published As
Publication number | Publication date |
---|---|
JP5998932B2 (ja) | 2016-09-28 |
CN103118544A (zh) | 2013-05-22 |
SG186790A1 (en) | 2013-02-28 |
KR102000298B1 (ko) | 2019-07-15 |
KR20130140546A (ko) | 2013-12-24 |
JPWO2012002373A1 (ja) | 2013-08-29 |
ZA201209750B (en) | 2014-03-26 |
WO2012002373A1 (ja) | 2012-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY161380A (en) | Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof | |
MY157437A (en) | Oil and fat composition that can be used as non-tempering type hard butter | |
MY154047A (en) | Composition comprising triglycerides | |
MY145419A (en) | Glyceride composition for use as coating fat | |
MY169611A (en) | Oil and fat composition and oil-based food using oil and fat composition | |
MY163414A (en) | Fat and oil composition and chocolate product using the same | |
WO2011005604A3 (en) | Synthesis of biolubricant esters from unsaturated fatty acid derivatives | |
WO2009057451A1 (ja) | 被覆チョコレート用油脂組成物 | |
PL2007214T5 (pl) | Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów | |
MY160314A (en) | Oil-and-fat composition and method for producing the same | |
BRPI0801867A2 (pt) | composiÇço de chocolate melhorada | |
NZ595599A (en) | Thraustochytrids, fatty acid compositions, and methods of making and uses thereof | |
MY157874A (en) | Oil-and-fat composition and butter cream using oil-and-fat composition | |
PL1635649T3 (pl) | Tłuszcze nisko-trans do kompozycji tłuszczu cukierniczego | |
MY161610A (en) | Oil and fat composition and method of producing thereof | |
MY155702A (en) | Process for manufacturing palm oil fractions containing virtually no 3-monochloropropanediol fatty acid esters | |
MY162400A (en) | Chocolate or chocolate-like food and method of producing the same | |
ATE488143T1 (de) | Fettzusammensetzung | |
SG160347A1 (en) | Oil and fat composition for chocolate | |
MY162872A (en) | Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food | |
MY156455A (en) | Method of making oil-and-fat | |
RU2017132152A (ru) | Переэтерифицированные масла и жиры, и шоколад, содержащий переэтерифицированные масла и жиры | |
MY189030A (en) | Fats and oils | |
UA102451C2 (ru) | Способ получения триглицеридной композиции | |
MY185411A (en) | Plastic oil and fat and roll-in oil and fat composition using same |