MY161380A - Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof - Google Patents

Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Info

Publication number
MY161380A
MY161380A MYPI2012005502A MYPI2012005502A MY161380A MY 161380 A MY161380 A MY 161380A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY PI2012005502 A MYPI2012005502 A MY PI2012005502A MY 161380 A MY161380 A MY 161380A
Authority
MY
Malaysia
Prior art keywords
fat
lauric
trans
tempering type
type confectionery
Prior art date
Application number
MYPI2012005502A
Other languages
English (en)
Inventor
Iwaoka Eiji
Shiozaki Kazuma
Fujinaka Masayo
Tamura Junichi
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY161380A publication Critical patent/MY161380A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
MYPI2012005502A 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof MY161380A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010148707 2010-06-30

Publications (1)

Publication Number Publication Date
MY161380A true MY161380A (en) 2017-04-14

Family

ID=45402080

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012005502A MY161380A (en) 2010-06-30 2011-06-28 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof

Country Status (7)

Country Link
JP (1) JP5998932B2 (ko)
KR (1) KR102000298B1 (ko)
CN (1) CN103118544A (ko)
MY (1) MY161380A (ko)
SG (1) SG186790A1 (ko)
WO (1) WO2012002373A1 (ko)
ZA (1) ZA201209750B (ko)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013147279A1 (ja) * 2012-03-30 2013-10-03 不二製油株式会社 非テンパリング型チョコレート類
WO2013168554A1 (ja) * 2012-05-10 2013-11-14 日清オイリオグループ株式会社 ノンテンパリング型ハードバターに適した油脂組成物
MY164818A (en) * 2012-08-29 2018-01-30 Nisshin Oillio Group Ltd Combined confectionery
BR112015024094B1 (pt) * 2013-03-22 2021-02-23 Fuji Oil Company Limited composição de gordura não-láurica não-trans para revestimento de chocolate, chocolate de revestimento e alimento compósito
JP6485614B2 (ja) * 2013-09-27 2019-03-20 不二製油株式会社 食感改良剤を用いた非テンパリング型チョコレート類
JP6052423B2 (ja) * 2013-10-06 2016-12-27 不二製油株式会社 ノーテンパリング型チョコレート用油脂組成物及びテンパリング型チョコレート用油脂組成物
CN105794999B (zh) * 2014-12-31 2020-02-14 嘉里特种油脂（上海）有限公司 油脂组合物以及食品
WO2016133004A1 (ja) * 2015-02-17 2016-08-25 日清オイリオグループ株式会社 エステル交換油脂及び該エステル交換油脂を使用したチョコレート
WO2016159242A1 (ja) * 2015-03-31 2016-10-06 株式会社カネカ 新規なロールインマーガリン
JP6519279B2 (ja) * 2015-03-31 2019-05-29 株式会社カネカ 新規なロールインマーガリン
MY190071A (en) * 2016-04-07 2022-03-24 Adeka Corp Method for manufacturing no-temper-type hard butter composition
JP7128045B2 (ja) * 2017-08-23 2022-08-30 株式会社Adeka チョコレート改良材
JP6961304B2 (ja) * 2017-09-21 2021-11-05 日清オイリオグループ株式会社 被覆チョコレート用油脂組成物
CN109984214B (zh) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 油脂组合物及含该油脂组合物的巧克力产品
CN109984208A (zh) * 2017-12-29 2019-07-09 丰益(上海)生物技术研发中心有限公司 脂肪组合物
JP6793280B2 (ja) * 2018-03-12 2020-12-02 株式会社カネカ ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びその油脂組成物
JP6675522B1 (ja) 2018-09-13 2020-04-01 日清オイリオグループ株式会社 油性食品
CN111374186B (zh) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 巧克力用油脂组合物
KR20220053546A (ko) * 2019-09-03 2022-04-29 닛신 오일리오그룹 가부시키가이샤 가소성 유지 조성물 및 상기 가소성 유지 조성물을 사용하여 이루어지는 복합 과자
JP7318840B1 (ja) * 2021-09-29 2023-08-01 不二製油株式会社 低トランス、非テンパリング型チョコレート類用油脂

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS61224934A (ja) 1985-03-29 1986-10-06 不二製油株式会社 油脂の製造法
EP0536824B2 (en) * 1991-10-03 1999-05-19 Unilever N.V. Non-temper, confectionery fats
DE69202231T2 (de) 1991-11-26 1995-08-31 Unilever Nv Nicht-temperiertes Fett für Süsswaren.
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
JP3491658B2 (ja) * 1996-04-24 2004-01-26 不二製油株式会社 ハードバター添加用組成物及びハードバターの製造法
US7947323B2 (en) * 2002-03-26 2011-05-24 Fuji Oil Company, Limited Low-trans fats for confectionery and bakery fat compositions
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
JP2007319043A (ja) * 2006-05-31 2007-12-13 Fuji Oil Co Ltd 被覆用油脂組成物
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP5461879B2 (ja) * 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ 非ラウリン、低トランス及び非テンパー型ハードバター組成物

Also Published As

Publication number Publication date
JP5998932B2 (ja) 2016-09-28
CN103118544A (zh) 2013-05-22
SG186790A1 (en) 2013-02-28
KR102000298B1 (ko) 2019-07-15
KR20130140546A (ko) 2013-12-24
JPWO2012002373A1 (ja) 2013-08-29
ZA201209750B (en) 2014-03-26
WO2012002373A1 (ja) 2012-01-05

Similar Documents

Publication Publication Date Title
MY161380A (en) Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof
MY157437A (en) Oil and fat composition that can be used as non-tempering type hard butter
MY154047A (en) Composition comprising triglycerides
MY145419A (en) Glyceride composition for use as coating fat
MY169611A (en) Oil and fat composition and oil-based food using oil and fat composition
MY163414A (en) Fat and oil composition and chocolate product using the same
WO2011005604A3 (en) Synthesis of biolubricant esters from unsaturated fatty acid derivatives
WO2009057451A1 (ja) 被覆チョコレート用油脂組成物
PL2007214T5 (pl) Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
MY160314A (en) Oil-and-fat composition and method for producing the same
BRPI0801867A2 (pt) composiÇço de chocolate melhorada
NZ595599A (en) Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
MY157874A (en) Oil-and-fat composition and butter cream using oil-and-fat composition
PL1635649T3 (pl) Tłuszcze nisko-trans do kompozycji tłuszczu cukierniczego
MY161610A (en) Oil and fat composition and method of producing thereof
MY155702A (en) Process for manufacturing palm oil fractions containing virtually no 3-monochloropropanediol fatty acid esters
MY162400A (en) Chocolate or chocolate-like food and method of producing the same
ATE488143T1 (de) Fettzusammensetzung
SG160347A1 (en) Oil and fat composition for chocolate
MY162872A (en) Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food
MY156455A (en) Method of making oil-and-fat
RU2017132152A (ru) Переэтерифицированные масла и жиры, и шоколад, содержащий переэтерифицированные масла и жиры
MY189030A (en) Fats and oils
UA102451C2 (ru) Способ получения триглицеридной композиции
MY185411A (en) Plastic oil and fat and roll-in oil and fat composition using same