JP4862759B2 - 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 - Google Patents
澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 Download PDFInfo
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- JP4862759B2 JP4862759B2 JP2007164867A JP2007164867A JP4862759B2 JP 4862759 B2 JP4862759 B2 JP 4862759B2 JP 2007164867 A JP2007164867 A JP 2007164867A JP 2007164867 A JP2007164867 A JP 2007164867A JP 4862759 B2 JP4862759 B2 JP 4862759B2
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Noodles (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
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| JP2007164867A JP4862759B2 (ja) | 2006-06-30 | 2007-06-22 | 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 |
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| JP2007008649 | 2007-01-18 | ||
| JP2007008649 | 2007-01-18 | ||
| JP2007164867A JP4862759B2 (ja) | 2006-06-30 | 2007-06-22 | 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤 |
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| Publication Number | Publication Date |
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| JP4862759B2 true JP4862759B2 (ja) | 2012-01-25 |
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| JP (1) | JP4862759B2 (ko) |
| KR (1) | KR101073371B1 (ko) |
| CN (1) | CN101484023B (ko) |
| TW (1) | TWI389647B (ko) |
| WO (1) | WO2008001940A1 (ko) |
Families Citing this family (13)
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| JP5585442B2 (ja) * | 2008-03-17 | 2014-09-10 | 味の素株式会社 | 水産練製品の製造方法及び水産練製品用酵素製剤 |
| CN102164506B (zh) * | 2008-09-25 | 2013-10-30 | 味之素株式会社 | 米饭食品的制造方法和米饭食品改性用酶制剂 |
| TWI446875B (zh) * | 2009-02-04 | 2014-08-01 | Ajinomoto Kk | 麵類之製造方法及麵類改質用之酵素製劑 |
| JP5762958B2 (ja) * | 2009-07-01 | 2015-08-12 | 天野エンザイム株式会社 | マルトトリオシル転移酵素及びその製造方法並びに用途 |
| CN102396675A (zh) * | 2010-09-19 | 2012-04-04 | 李德远 | 一种控制方便米饭回生的方法 |
| KR101259622B1 (ko) * | 2010-12-28 | 2013-04-29 | 주식회사 강동오케익 | 밀을 사용한 파베이킹된 냉동 반죽 제조 방법 |
| EP3494993B1 (en) | 2011-02-04 | 2021-04-21 | Amano Enzyme Inc. | Novel use of maltotriosyl transferase |
| JP6089779B2 (ja) * | 2012-02-28 | 2017-03-08 | 味の素株式会社 | 電子レンジ加熱麺類の製造方法及び電子レンジ加熱麺類改質用酵素製剤 |
| KR102363502B1 (ko) * | 2013-01-24 | 2022-02-17 | 아지노모토 가부시키가이샤 | 전분 함유 식품의 제조 방법 및 전분 함유 식품 개질용의 효소 제제 |
| KR101514534B1 (ko) * | 2013-07-31 | 2015-05-21 | 대한민국(농촌진흥청장) | 콩고기 가공식품 및 이의 제조방법 |
| JP2016171762A (ja) * | 2015-03-16 | 2016-09-29 | 味の素株式会社 | 餅生地の製造方法及び餅生地改質用の製剤 |
| US20190297925A1 (en) | 2018-04-03 | 2019-10-03 | Nestec S.A. | Shelf-stable, ready-to-eat pasta products and methods of producing same |
| CN114521592A (zh) * | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 口感提高的植物性蛋白质加工物的制造方法 |
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| JP2749363B2 (ja) * | 1989-04-28 | 1998-05-13 | 昭和産業株式会社 | 麺類の製造方法 |
| JPH0614733A (ja) * | 1991-02-25 | 1994-01-25 | Ajinomoto Co Inc | 麺 類 |
| JP3254796B2 (ja) * | 1993-03-18 | 2002-02-12 | 味の素株式会社 | 冷凍豆腐の製造法 |
| JP3312469B2 (ja) * | 1994-03-14 | 2002-08-05 | 味の素株式会社 | 卵加工食品の製造法 |
| JP2660159B2 (ja) * | 1994-06-01 | 1997-10-08 | 東洋水産株式会社 | 生タイプ包装麺の製造方法 |
| JP2702073B2 (ja) * | 1994-07-15 | 1998-01-21 | 東洋水産株式会社 | 生タイプ包装中華麺の製造方法 |
| WO1997041736A1 (en) * | 1996-05-02 | 1997-11-13 | Novo Nordisk A/S | Use of a branching enzyme in baking |
| WO1998000029A1 (en) * | 1996-07-01 | 1998-01-08 | Novo Nordisk A/S | Use of a deamidase in baking |
| JP3582265B2 (ja) * | 1996-11-28 | 2004-10-27 | 味の素株式会社 | 改質穀粉及びこれを使用した穀粉加工食品 |
| JPH10276695A (ja) * | 1997-04-11 | 1998-10-20 | Ajinomoto Co Inc | めん類の製造方法 |
| AU7489098A (en) * | 1997-05-16 | 1998-12-08 | Novo Nordisk Biotech, Inc. | Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| JPH11332495A (ja) * | 1998-05-22 | 1999-12-07 | Ajinomoto Co Inc | 油ちょう済みフライ食品用バッター |
| JP2000253841A (ja) * | 1999-03-08 | 2000-09-19 | Nisshin Flour Milling Co Ltd | 茹で麺類の製造方法 |
| JP4732591B2 (ja) * | 1999-03-29 | 2011-07-27 | ノボザイムス アクティーゼルスカブ | 分枝酵素活性を有するポリペプチド及びそれをコードする核酸 |
| JP2001046003A (ja) * | 1999-08-06 | 2001-02-20 | Ajinomoto Co Inc | 冷凍耐性を有する豆腐及びその製造方法 |
| JP2001252011A (ja) * | 2000-03-10 | 2001-09-18 | Koiwai Nyugyo Kk | ヨーグルトの製造法 |
| JP3951584B2 (ja) * | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
| JP2003219826A (ja) * | 2002-01-29 | 2003-08-05 | Ajinomoto Co Inc | 油ちょう食品用バッターおよび油ちょう食品の製造方法 |
| JP3948309B2 (ja) * | 2002-02-27 | 2007-07-25 | 味の素株式会社 | 油ちょう食品の製造法 |
| JP2004305071A (ja) * | 2003-04-04 | 2004-11-04 | Sanei Gen Ffi Inc | 発酵乳食品用安定剤、発酵乳食品及びその製造法 |
| JP4111083B2 (ja) * | 2003-07-01 | 2008-07-02 | 味の素株式会社 | 冷凍豆腐の製造方法 |
| JP2005110599A (ja) * | 2003-10-09 | 2005-04-28 | Kaneka Corp | 酸性水中油型乳化組成物 |
| EP1736061B1 (en) * | 2004-04-05 | 2016-10-12 | Ajinomoto Co., Inc. | Method of improving properties of starch-containing food and use of a property-improving agent |
| EP1749447B1 (en) * | 2004-05-10 | 2014-08-27 | Ajinomoto Co., Inc. | Method of producing yogurt |
| JP2006223189A (ja) * | 2005-02-17 | 2006-08-31 | Kibun Food Chemifa Co Ltd | 食品用改良剤 |
| JP2006314312A (ja) * | 2005-04-15 | 2006-11-24 | Ajinomoto Co Inc | 品質が改良された米麺 |
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- 2007-06-22 JP JP2007164867A patent/JP4862759B2/ja active Active
- 2007-06-23 TW TW096122754A patent/TWI389647B/zh not_active IP Right Cessation
- 2007-06-27 KR KR1020087031489A patent/KR101073371B1/ko active IP Right Grant
- 2007-06-27 WO PCT/JP2007/063335 patent/WO2008001940A1/ja active Application Filing
- 2007-06-27 CN CN2007800247623A patent/CN101484023B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN101484023A (zh) | 2009-07-15 |
| CN101484023B (zh) | 2012-11-14 |
| JP2008194024A (ja) | 2008-08-28 |
| KR20090024187A (ko) | 2009-03-06 |
| TWI389647B (zh) | 2013-03-21 |
| TW200808199A (en) | 2008-02-16 |
| WO2008001940A1 (fr) | 2008-01-03 |
| KR101073371B1 (ko) | 2011-10-17 |
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