JP4851935B2 - 安定性の改善されたホイップ可能食料製品 - Google Patents

安定性の改善されたホイップ可能食料製品 Download PDF

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Publication number
JP4851935B2
JP4851935B2 JP2006532972A JP2006532972A JP4851935B2 JP 4851935 B2 JP4851935 B2 JP 4851935B2 JP 2006532972 A JP2006532972 A JP 2006532972A JP 2006532972 A JP2006532972 A JP 2006532972A JP 4851935 B2 JP4851935 B2 JP 4851935B2
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Japan
Prior art keywords
whipped
fraction
food product
emulsifier
fat
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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JP2006532972A
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English (en)
Japanese (ja)
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JP2007500516A (ja
Inventor
パークス，シェリル
ピアトコ，マイケル
オーランド，トーマス
Original Assignee
リッチ プロダクツ コーポレイション
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Publication of JP2007500516A publication Critical patent/JP2007500516A/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
JP2006532972A 2003-05-14 2004-05-12 安定性の改善されたホイップ可能食料製品 Expired - Fee Related JP4851935B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US47055803P 2003-05-14 2003-05-14
US60/470,558 2003-05-14
PCT/US2004/014813 WO2004103088A2 (en) 2003-05-14 2004-05-12 A whippable food product having improved stability

Publications (2)

Publication Number Publication Date
JP2007500516A JP2007500516A (ja) 2007-01-18
JP4851935B2 true JP4851935B2 (ja) 2012-01-11

Family

ID=33476719

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006532972A Expired - Fee Related JP4851935B2 (ja) 2003-05-14 2004-05-12 安定性の改善されたホイップ可能食料製品

Country Status (13)

Country Link
US (2) US7351440B2 (es)
EP (1) EP1628538B1 (es)
JP (1) JP4851935B2 (es)
KR (1) KR101087200B1 (es)
CN (1) CN1787746B (es)
BR (1) BRPI0410208A (es)
CA (1) CA2525765C (es)
HK (1) HK1092017A1 (es)
MX (1) MXPA05012122A (es)
RU (1) RU2335133C2 (es)
TW (1) TWI344818B (es)
WO (1) WO2004103088A2 (es)
ZA (1) ZA200508834B (es)

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CN102940104A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 葡萄蛋白糖霜粉
CN102934724A (zh) * 2012-11-25 2013-02-20 哈尔滨派特纳生物科技开发有限公司 番石榴蛋白糖霜粉
CN102940098A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 蔓越莓蛋白糖霜粉
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CN110623032A (zh) * 2019-10-18 2019-12-31 东莞市欣荣天丽科技实业有限公司 一种可常温存放的蛋糕乳化油及其制备方法
EA037536B1 (ru) * 2019-10-22 2021-04-09 Открытое акционерное общество "Жировой комбинат" Маргарин без пальмового масла
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KR102221820B1 (ko) 2020-12-15 2021-02-26 배상진 연도 조립체
KR102356493B1 (ko) 2021-06-14 2022-02-08 코리아플랜트(주) 단열재를 포함하는 4중 연도 조립체
KR102356499B1 (ko) 2021-06-18 2022-02-08 코리아플랜트(주) 스페이서가 설치된 4중 연도조립체
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WO2004103088A2 (en) 2004-12-02
MXPA05012122A (es) 2006-08-31
US7351440B2 (en) 2008-04-01
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TW200509804A (en) 2005-03-16
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RU2005138856A (ru) 2006-05-10
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HK1092017A1 (en) 2007-02-02
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US20080131576A1 (en) 2008-06-05
KR20060028387A (ko) 2006-03-29
CN1787746A (zh) 2006-06-14
US20040265468A1 (en) 2004-12-30
CA2525765A1 (en) 2004-12-02
EP1628538B1 (en) 2019-04-10
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CA2525765C (en) 2012-10-02
RU2335133C2 (ru) 2008-10-10

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