JP2016531574A5 - - Google Patents
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- Publication number
- JP2016531574A5 JP2016531574A5 JP2016537376A JP2016537376A JP2016531574A5 JP 2016531574 A5 JP2016531574 A5 JP 2016531574A5 JP 2016537376 A JP2016537376 A JP 2016537376A JP 2016537376 A JP2016537376 A JP 2016537376A JP 2016531574 A5 JP2016531574 A5 JP 2016531574A5
- Authority
- JP
- Japan
- Prior art keywords
- edible
- edible material
- food
- expression profile
- fluid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 claims 92
- 239000000203 mixture Substances 0.000 claims 40
- 238000000034 method Methods 0.000 claims 25
- 235000013305 food Nutrition 0.000 claims 22
- 239000012530 fluid Substances 0.000 claims 21
- 239000002245 particle Substances 0.000 claims 11
- 239000011246 composite particle Substances 0.000 claims 10
- 239000011162 core material Substances 0.000 claims 9
- 239000011248 coating agent Substances 0.000 claims 8
- 238000000576 coating method Methods 0.000 claims 8
- 240000008042 Zea mays Species 0.000 claims 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 6
- 235000013361 beverage Nutrition 0.000 claims 6
- 235000005822 corn Nutrition 0.000 claims 6
- 239000000835 fiber Substances 0.000 claims 6
- 230000009477 glass transition Effects 0.000 claims 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 4
- 229920002774 Maltodextrin Polymers 0.000 claims 4
- 239000000796 flavoring agent Substances 0.000 claims 4
- 239000003755 preservative agent Substances 0.000 claims 4
- 230000002335 preservative effect Effects 0.000 claims 4
- 150000003839 salts Chemical class 0.000 claims 4
- 229930091371 Fructose Natural products 0.000 claims 3
- 239000005715 Fructose Substances 0.000 claims 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 3
- 244000203593 Piper nigrum Species 0.000 claims 3
- 235000008184 Piper nigrum Nutrition 0.000 claims 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 3
- 229930006000 Sucrose Natural products 0.000 claims 3
- 239000003086 colorant Substances 0.000 claims 3
- 235000019634 flavors Nutrition 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 239000005720 sucrose Substances 0.000 claims 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 2
- 239000005913 Maltodextrin Substances 0.000 claims 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 2
- 230000015572 biosynthetic process Effects 0.000 claims 2
- 235000013614 black pepper Nutrition 0.000 claims 2
- 239000012876 carrier material Substances 0.000 claims 2
- 235000017803 cinnamon Nutrition 0.000 claims 2
- 238000004040 coloring Methods 0.000 claims 2
- 230000009969 flowable effect Effects 0.000 claims 2
- 229930182830 galactose Natural products 0.000 claims 2
- 239000008103 glucose Substances 0.000 claims 2
- 239000008101 lactose Substances 0.000 claims 2
- 229940035034 maltodextrin Drugs 0.000 claims 2
- 229920001542 oligosaccharide Polymers 0.000 claims 2
- 239000002243 precursor Substances 0.000 claims 2
- 244000075850 Avena orientalis Species 0.000 claims 1
- 235000007319 Avena orientalis Nutrition 0.000 claims 1
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 229940041514 candida albicans extract Drugs 0.000 claims 1
- 239000001913 cellulose Substances 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 238000009826 distribution Methods 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 235000015143 herbs and spices Nutrition 0.000 claims 1
- 230000001939 inductive effect Effects 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 239000001931 piper nigrum l. white Substances 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 239000001103 potassium chloride Substances 0.000 claims 1
- 235000011164 potassium chloride Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 239000012138 yeast extract Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361869845P | 2013-08-26 | 2013-08-26 | |
| US61/869,845 | 2013-08-26 | ||
| PCT/GB2014/052576 WO2015028784A1 (en) | 2013-08-26 | 2014-08-22 | Method of preparing edible composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2016531574A JP2016531574A (ja) | 2016-10-13 |
| JP2016531574A5 true JP2016531574A5 (https=) | 2017-08-17 |
Family
ID=49552722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016537376A Pending JP2016531574A (ja) | 2013-08-26 | 2014-08-22 | 食用組成物の製造方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20160213036A1 (https=) |
| EP (1) | EP3043656A1 (https=) |
| JP (1) | JP2016531574A (https=) |
| KR (1) | KR20160046818A (https=) |
| CN (1) | CN105611846A (https=) |
| AR (1) | AR097457A1 (https=) |
| AU (1) | AU2014314007C1 (https=) |
| CA (1) | CA2922241A1 (https=) |
| GB (1) | GB201316450D0 (https=) |
| IL (1) | IL244285A0 (https=) |
| MX (1) | MX2016002603A (https=) |
| WO (1) | WO2015028784A1 (https=) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2536302B (en) * | 2015-02-25 | 2017-04-12 | Tate & Lyle Ingredients Americas Llc | Free-flowing edible composition |
| KR101617379B1 (ko) * | 2015-05-13 | 2016-05-02 | 주식회사 삼양사 | 혼합당 과립 분말 및 이의 제조방법 |
| WO2017164875A1 (en) * | 2016-03-24 | 2017-09-28 | General Mills, Inc. | Dough-based food product and method of preparing |
| EP3251526A1 (en) * | 2016-05-31 | 2017-12-06 | Borregaard AS | Process for preparing mixtures comprising vanillin and ethyl vanillin |
| US11700870B2 (en) | 2016-09-02 | 2023-07-18 | Tate & Lyle Solutions Usa Llc | Use of tri- and tetra-saccharides as taste modulators |
| CN106418427A (zh) * | 2016-09-12 | 2017-02-22 | 上海立足生物科技有限公司 | 一种含有阿洛酮糖的复配甜味剂及其制备方法 |
| WO2018066835A1 (ko) * | 2016-10-07 | 2018-04-12 | 씨제이제일제당(주) | 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법 |
| US12590116B2 (en) | 2016-10-28 | 2026-03-31 | Tate & Lyle Solutions Usa Llc | Method for producing allulose crystals |
| CA3222567A1 (en) | 2016-10-28 | 2018-05-03 | Tate & Lyle Solutions Usa Llc | Method for producing allulose crystals |
| WO2019088710A2 (ko) * | 2017-11-01 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도 |
| CN108576583A (zh) * | 2018-03-06 | 2018-09-28 | 丽睿客信息科技（北京）有限公司 | 纳微米级营养主食及其制备方法 |
| WO2019189830A1 (ja) * | 2018-03-29 | 2019-10-03 | 大日本明治製糖株式会社 | 砂糖に被覆されたｄ－アルロース顆粒物 |
| EP3815540B1 (en) * | 2018-06-28 | 2026-03-25 | Samyang Corporation | Sweetener powder composition and preparation method therefor |
| EP3830100A1 (en) * | 2018-07-30 | 2021-06-09 | Cargill, Incorporated | Semi-crystalline fructose in solid form and process for manufacturing the same |
| ES2945216T3 (es) * | 2018-11-26 | 2023-06-29 | Purac Biochem Bv | Composición de conservante alimentario particulada |
| BR112022015566A2 (pt) * | 2020-02-06 | 2022-10-04 | Cargill Inc | Glicose sob forma sólida, pó, método de fabricação de glicose solidificada, e, produto alimentício, de ração, de cuidados pessoais, nutracêutico ou farmacêutico |
| JP7793295B2 (ja) * | 2021-04-13 | 2026-01-05 | 旭化成株式会社 | チーズ用結着防止剤、チーズ及びチーズの製造方法 |
| KR102885527B1 (ko) * | 2024-11-13 | 2025-11-13 | 한국식품연구원 | 고분자 셀룰로오스와 소금을 병용한 절임 채소의 제조방법 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4031238A (en) * | 1975-05-30 | 1977-06-21 | Thomas J. Lipton, Inc. | Process for preparing instant beverage cubes |
| US4722943A (en) * | 1987-03-19 | 1988-02-02 | Pierce & Stevens Corporation | Composition and process for drying and expanding microspheres |
| JPS63304946A (ja) * | 1987-06-02 | 1988-12-13 | Freunt Ind Co Ltd | 着色顆粒の製造方法 |
| US5098723A (en) * | 1989-09-15 | 1992-03-24 | Dubois Grant E | Low sodium salt composition and method of preparing |
| JP2003000157A (ja) * | 2001-06-26 | 2003-01-07 | Freunt Ind Co Ltd | 粒子付着食品とその製造方法 |
| US7105201B2 (en) * | 2002-07-26 | 2006-09-12 | H.B. Fuller Licensing & Financing, Inc. | Versatile processes for preparing and using novel composite particles in powder coating compositions |
| BRPI0513131A (pt) * | 2004-07-09 | 2008-04-29 | Nestec Sa | confeito em pó sinterizado |
| GB0514698D0 (en) * | 2005-07-18 | 2005-08-24 | Danisco | Process |
| WO2008113778A1 (en) * | 2007-03-21 | 2008-09-25 | Nestec S.A. | Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation |
| WO2010085630A1 (en) * | 2009-01-23 | 2010-07-29 | Tate And Lyle Ingredients Americas, Inc. | Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications |
| CA2697179C (en) * | 2009-03-27 | 2015-06-23 | Kraft Foods Global Brands Llc | Coffee composition |
| EP2443932A1 (en) * | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
| JP4830052B1 (ja) * | 2011-04-07 | 2011-12-07 | 池田食研株式会社 | 食品のコーティング方法 |
| JP2013085487A (ja) * | 2011-10-14 | 2013-05-13 | Mitsukan Group Honsha:Kk | 粉末結着具材の製造方法 |
-
2013
- 2013-09-16 GB GBGB1316450.4A patent/GB201316450D0/en not_active Ceased
-
2014
- 2014-08-22 JP JP2016537376A patent/JP2016531574A/ja active Pending
- 2014-08-22 CA CA2922241A patent/CA2922241A1/en not_active Abandoned
- 2014-08-22 EP EP14756120.3A patent/EP3043656A1/en not_active Withdrawn
- 2014-08-22 KR KR1020167005358A patent/KR20160046818A/ko not_active Ceased
- 2014-08-22 CN CN201480045638.5A patent/CN105611846A/zh active Pending
- 2014-08-22 AU AU2014314007A patent/AU2014314007C1/en not_active Ceased
- 2014-08-22 MX MX2016002603A patent/MX2016002603A/es unknown
- 2014-08-22 US US14/913,321 patent/US20160213036A1/en not_active Abandoned
- 2014-08-22 WO PCT/GB2014/052576 patent/WO2015028784A1/en not_active Ceased
- 2014-08-26 AR ARP140103195A patent/AR097457A1/es unknown
-
2016
- 2016-02-25 IL IL244285A patent/IL244285A0/en unknown
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