JP2018527029A5 - - Google Patents
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- Publication number
- JP2018527029A5 JP2018527029A5 JP2018532817A JP2018532817A JP2018527029A5 JP 2018527029 A5 JP2018527029 A5 JP 2018527029A5 JP 2018532817 A JP2018532817 A JP 2018532817A JP 2018532817 A JP2018532817 A JP 2018532817A JP 2018527029 A5 JP2018527029 A5 JP 2018527029A5
- Authority
- JP
- Japan
- Prior art keywords
- snack food
- seasoning
- granules
- partial
- suspension
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 claims 12
- 235000011194 food seasoning agent Nutrition 0.000 claims 8
- 235000013305 food Nutrition 0.000 claims 7
- 235000011888 snacks Nutrition 0.000 claims 7
- 239000008187 granular material Substances 0.000 claims 5
- 239000000203 mixture Substances 0.000 claims 5
- 239000000725 suspension Substances 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 2
- 229920000084 Gum arabic Polymers 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- 241000978776 Senegalia senegal Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 239000000205 acacia gum Substances 0.000 claims 1
- 235000010489 acacia gum Nutrition 0.000 claims 1
- 239000002671 adjuvant Substances 0.000 claims 1
- 230000004931 aggregating effect Effects 0.000 claims 1
- 239000011230 binding agent Substances 0.000 claims 1
- 239000001913 cellulose Substances 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 239000011246 composite particle Substances 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 229920000609 methyl cellulose Polymers 0.000 claims 1
- 239000001923 methylcellulose Substances 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 239000011164 primary particle Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1516313.2A GB201516313D0 (en) | 2015-09-15 | 2015-09-15 | Improvements in or relating to organic compounds |
| GB1516313.2 | 2015-09-15 | ||
| PCT/EP2016/071699 WO2017046167A1 (en) | 2015-09-15 | 2016-09-14 | Seasoning composition, snack food comprising said composition and method of seasoning a snack food |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018527029A JP2018527029A (ja) | 2018-09-20 |
| JP2018527029A5 true JP2018527029A5 (https=) | 2019-10-24 |
| JP6838069B2 JP6838069B2 (ja) | 2021-03-03 |
Family
ID=54363193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018532817A Active JP6838069B2 (ja) | 2015-09-15 | 2016-09-14 | シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US20180235267A1 (https=) |
| EP (2) | EP4233565A3 (https=) |
| JP (1) | JP6838069B2 (https=) |
| KR (1) | KR20180052723A (https=) |
| CN (1) | CN108024565A (https=) |
| BR (1) | BR112018004590B1 (https=) |
| GB (1) | GB201516313D0 (https=) |
| SG (1) | SG10201913515PA (https=) |
| WO (1) | WO2017046167A1 (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3049432B1 (fr) * | 2016-03-31 | 2019-08-09 | Lesaffre Et Compagnie | Procede de personnalisation du gout de pains ou de viennoiseries |
| GB201813912D0 (en) | 2018-08-27 | 2018-10-10 | Givaudan Sa | Flavour composition |
| WO2020108812A1 (en) * | 2018-11-26 | 2020-06-04 | Purac Biochem B.V. | Particulate food preservative composition |
| CN110959744B (zh) * | 2019-12-06 | 2023-04-21 | 内蒙古蒙牛乳业(集团)股份有限公司 | 巧克力涂挂颗粒的冷冻饮品及其制备工艺 |
| EP4134886B1 (en) | 2020-04-09 | 2024-07-17 | JGC Corporation | Method of arranging devices of processing plant, and method of manufacturing processing plant |
| JP7679189B2 (ja) * | 2020-10-19 | 2025-05-19 | ハウス食品株式会社 | 顆粒組成物及びその製造方法 |
| EP4351360A1 (en) * | 2021-06-10 | 2024-04-17 | Givaudan SA | Flavour composition |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0130821B1 (en) * | 1983-06-30 | 1988-09-07 | Mallinckrodt, Inc. (a Delaware corporation) | Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
| DE3410347C1 (de) * | 1984-03-21 | 1985-09-12 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Aromagranulate und Verfahren zu deren Herstellung |
| US5094862A (en) * | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
| JP3657007B2 (ja) * | 1995-10-27 | 2005-06-08 | ジボーダン−ルール(アンテルナシヨナル)ソシエテ アノニム | フレーバー剤顆粒 |
| GB9522484D0 (en) * | 1995-11-02 | 1996-01-03 | Solicitors Of The Affairs Of H | Coins |
| US6090419A (en) * | 1996-05-02 | 2000-07-18 | Mccormick & Company, Inc. | Salt compositions and method of preparation |
| AU765160B2 (en) * | 1998-12-18 | 2003-09-11 | Symrise Gmbh & Co. Kg | Encapsulated flavour and/or fragrance preparations |
| WO2003080465A1 (en) * | 2002-03-18 | 2003-10-02 | Conagra Foods, Inc. | Flavoured popcorn product |
| RU2006139060A (ru) | 2004-04-06 | 2008-05-20 | Квест Интернэшнл Сервисиз Б.В. (Nl) | Способ получения препаратов ароматизаторов с использованием реакции майара |
| DE602005012071D1 (de) | 2004-04-06 | 2009-02-12 | Quest Int Serv Bv | Verfahren zur herstellung von maillard-geschmacks-präparaten |
| EP1588854A1 (fr) | 2004-04-22 | 2005-10-26 | Kba-Giori S.A. | Encrier pour machine d'impression |
| WO2006009425A1 (en) | 2004-07-20 | 2006-01-26 | Quest International Services B.V. | Taste improving substances |
| WO2006046853A1 (en) | 2004-10-29 | 2006-05-04 | Quest International Services B.V. | Flavour modulating substances |
| US20070042098A1 (en) * | 2005-08-16 | 2007-02-22 | Norquist Penny L | Topically applied garlic on refrigerated dough |
| SE0600887L (sv) * | 2006-04-24 | 2007-10-25 | Lyckeby Culinar Ab | Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter |
| CN105123835A (zh) * | 2012-05-28 | 2015-12-09 | 刘刚 | 一种杂粮饼的生产方法 |
| CN104366414B (zh) * | 2014-11-19 | 2016-06-29 | 统一企业(中国)投资有限公司昆山研究开发中心 | 含风味油脂的颗粒型方便面复合调味料及其制备方法 |
-
2015
- 2015-09-15 GB GBGB1516313.2A patent/GB201516313D0/en not_active Ceased
-
2016
- 2016-09-14 SG SG10201913515PA patent/SG10201913515PA/en unknown
- 2016-09-14 US US15/754,915 patent/US20180235267A1/en not_active Abandoned
- 2016-09-14 CN CN201680053455.7A patent/CN108024565A/zh active Pending
- 2016-09-14 JP JP2018532817A patent/JP6838069B2/ja active Active
- 2016-09-14 WO PCT/EP2016/071699 patent/WO2017046167A1/en not_active Ceased
- 2016-09-14 EP EP23163628.3A patent/EP4233565A3/en active Pending
- 2016-09-14 KR KR1020187010316A patent/KR20180052723A/ko not_active Ceased
- 2016-09-14 BR BR112018004590-0A patent/BR112018004590B1/pt active IP Right Grant
- 2016-09-14 EP EP16766281.6A patent/EP3349597A1/en not_active Withdrawn
-
2022
- 2022-12-13 US US18/065,409 patent/US20230113816A1/en not_active Abandoned
-
2024
- 2024-11-19 US US18/951,809 patent/US20250072460A1/en active Pending
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