JP2018527029A5 - - Google Patents

Download PDF

Info

Publication number
JP2018527029A5
JP2018527029A5 JP2018532817A JP2018532817A JP2018527029A5 JP 2018527029 A5 JP2018527029 A5 JP 2018527029A5 JP 2018532817 A JP2018532817 A JP 2018532817A JP 2018532817 A JP2018532817 A JP 2018532817A JP 2018527029 A5 JP2018527029 A5 JP 2018527029A5
Authority
JP
Japan
Prior art keywords
snack food
seasoning
granules
partial
suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2018532817A
Other languages
English (en)
Japanese (ja)
Other versions
JP2018527029A (ja
JP6838069B2 (ja
Filing date
Publication date
Priority claimed from GBGB1516313.2A external-priority patent/GB201516313D0/en
Application filed filed Critical
Publication of JP2018527029A publication Critical patent/JP2018527029A/ja
Publication of JP2018527029A5 publication Critical patent/JP2018527029A5/ja
Application granted granted Critical
Publication of JP6838069B2 publication Critical patent/JP6838069B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2018532817A 2015-09-15 2016-09-14 シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法 Active JP6838069B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1516313.2A GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds
GB1516313.2 2015-09-15
PCT/EP2016/071699 WO2017046167A1 (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food

Publications (3)

Publication Number Publication Date
JP2018527029A JP2018527029A (ja) 2018-09-20
JP2018527029A5 true JP2018527029A5 (https=) 2019-10-24
JP6838069B2 JP6838069B2 (ja) 2021-03-03

Family

ID=54363193

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018532817A Active JP6838069B2 (ja) 2015-09-15 2016-09-14 シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法

Country Status (9)

Country Link
US (3) US20180235267A1 (https=)
EP (2) EP4233565A3 (https=)
JP (1) JP6838069B2 (https=)
KR (1) KR20180052723A (https=)
CN (1) CN108024565A (https=)
BR (1) BR112018004590B1 (https=)
GB (1) GB201516313D0 (https=)
SG (1) SG10201913515PA (https=)
WO (1) WO2017046167A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
GB201813912D0 (en) 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
WO2020108812A1 (en) * 2018-11-26 2020-06-04 Purac Biochem B.V. Particulate food preservative composition
CN110959744B (zh) * 2019-12-06 2023-04-21 内蒙古蒙牛乳业(集团)股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺
EP4134886B1 (en) 2020-04-09 2024-07-17 JGC Corporation Method of arranging devices of processing plant, and method of manufacturing processing plant
JP7679189B2 (ja) * 2020-10-19 2025-05-19 ハウス食品株式会社 顆粒組成物及びその製造方法
EP4351360A1 (en) * 2021-06-10 2024-04-17 Givaudan SA Flavour composition

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130821B1 (en) * 1983-06-30 1988-09-07 Mallinckrodt, Inc. (a Delaware corporation) Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
DE3410347C1 (de) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Aromagranulate und Verfahren zu deren Herstellung
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
JP3657007B2 (ja) * 1995-10-27 2005-06-08 ジボーダン−ルール(アンテルナシヨナル)ソシエテ アノニム フレーバー剤顆粒
GB9522484D0 (en) * 1995-11-02 1996-01-03 Solicitors Of The Affairs Of H Coins
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
AU765160B2 (en) * 1998-12-18 2003-09-11 Symrise Gmbh & Co. Kg Encapsulated flavour and/or fragrance preparations
WO2003080465A1 (en) * 2002-03-18 2003-10-02 Conagra Foods, Inc. Flavoured popcorn product
RU2006139060A (ru) 2004-04-06 2008-05-20 Квест Интернэшнл Сервисиз Б.В. (Nl) Способ получения препаратов ароматизаторов с использованием реакции майара
DE602005012071D1 (de) 2004-04-06 2009-02-12 Quest Int Serv Bv Verfahren zur herstellung von maillard-geschmacks-präparaten
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
WO2006009425A1 (en) 2004-07-20 2006-01-26 Quest International Services B.V. Taste improving substances
WO2006046853A1 (en) 2004-10-29 2006-05-04 Quest International Services B.V. Flavour modulating substances
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
CN105123835A (zh) * 2012-05-28 2015-12-09 刘刚 一种杂粮饼的生产方法
CN104366414B (zh) * 2014-11-19 2016-06-29 统一企业(中国)投资有限公司昆山研究开发中心 含风味油脂的颗粒型方便面复合调味料及其制备方法

Similar Documents

Publication Publication Date Title
JP2018527029A5 (https=)
JP6838069B2 (ja) シーズニング組成物、前記組成物を含むスナック食品、およびスナック食品をシーズニングする方法
JP2013516971A5 (https=)
JP2016531574A5 (https=)
CN103005389B (zh) 枸杞辣椒香辣酱及其制作方法
WO2012133483A1 (ja) 揚げ粉組成物及び揚げ物の製造方法
JP5864580B2 (ja) フリーズドライ醤油及び醤油含有調味料
JP6691392B2 (ja) 具材入りの食品用トッピング剤、トッピング剤素材の分離抑制及び焦げ付き防止方法
JPS6352838A (ja) ねり粉被覆またはねり粉とパン粉被覆の下にソ−スを塗布した食品の製法
CN102919815A (zh) 番茄辣椒酱的制备方法
CN110087486B (zh) 颗粒肉类调味料组合物
JP2015065813A (ja) サルサソース
CN105581316A (zh) 一种香辣酱
JP6729867B2 (ja) クリスピー感のある食品
US20150030743A1 (en) Method and edible article of manufacture
JP2013017424A (ja) 醤油含有調味料
CN102697009A (zh) 一种酸菜脆茭白
JP3798291B2 (ja) 味付海苔の製造方法
JP7221464B1 (ja) かき揚げの製造方法
JP2017209056A (ja) 加工魚介類食品及びその生産方法
HK40029485B (zh) 干炸食品用混合物
CN104738491A (zh) 辣椒油
HK40049551B (zh) 油炸食品用面衣材料
JP2005073692A (ja) 唐辛子入りマヨネーズおよびこれを用いた加工食品
WO2018009380A1 (en) Vegetable coating for selected food substrates and selected food substrates coated therewith