BR112018004590B1 - Método de condimentação de uma refeição rápida e refeição rápida - Google Patents
Método de condimentação de uma refeição rápida e refeição rápida Download PDFInfo
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- BR112018004590B1 BR112018004590B1 BR112018004590-0A BR112018004590A BR112018004590B1 BR 112018004590 B1 BR112018004590 B1 BR 112018004590B1 BR 112018004590 A BR112018004590 A BR 112018004590A BR 112018004590 B1 BR112018004590 B1 BR 112018004590B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
- A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1516313.2A GB201516313D0 (en) | 2015-09-15 | 2015-09-15 | Improvements in or relating to organic compounds |
| GB1516313.2 | 2015-09-15 | ||
| PCT/EP2016/071699 WO2017046167A1 (en) | 2015-09-15 | 2016-09-14 | Seasoning composition, snack food comprising said composition and method of seasoning a snack food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112018004590A2 BR112018004590A2 (pt) | 2018-09-25 |
| BR112018004590B1 true BR112018004590B1 (pt) | 2022-05-10 |
Family
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| FR3049432B1 (fr) * | 2016-03-31 | 2019-08-09 | Lesaffre Et Compagnie | Procede de personnalisation du gout de pains ou de viennoiseries |
| GB201813912D0 (en) | 2018-08-27 | 2018-10-10 | Givaudan Sa | Flavour composition |
| WO2020108812A1 (en) * | 2018-11-26 | 2020-06-04 | Purac Biochem B.V. | Particulate food preservative composition |
| CN110959744B (zh) * | 2019-12-06 | 2023-04-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | 巧克力涂挂颗粒的冷冻饮品及其制备工艺 |
| EP4134886B1 (en) | 2020-04-09 | 2024-07-17 | JGC Corporation | Method of arranging devices of processing plant, and method of manufacturing processing plant |
| JP7679189B2 (ja) * | 2020-10-19 | 2025-05-19 | ハウス食品株式会社 | 顆粒組成物及びその製造方法 |
| EP4351360A1 (en) * | 2021-06-10 | 2024-04-17 | Givaudan SA | Flavour composition |
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| EP0130821B1 (en) * | 1983-06-30 | 1988-09-07 | Mallinckrodt, Inc. (a Delaware corporation) | Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
| DE3410347C1 (de) * | 1984-03-21 | 1985-09-12 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Aromagranulate und Verfahren zu deren Herstellung |
| US5094862A (en) * | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
| JP3657007B2 (ja) * | 1995-10-27 | 2005-06-08 | ジボーダン−ルール（アンテルナシヨナル）ソシエテ アノニム | フレーバー剤顆粒 |
| GB9522484D0 (en) * | 1995-11-02 | 1996-01-03 | Solicitors Of The Affairs Of H | Coins |
| US6090419A (en) * | 1996-05-02 | 2000-07-18 | Mccormick & Company, Inc. | Salt compositions and method of preparation |
| AU765160B2 (en) * | 1998-12-18 | 2003-09-11 | Symrise Gmbh & Co. Kg | Encapsulated flavour and/or fragrance preparations |
| WO2003080465A1 (en) * | 2002-03-18 | 2003-10-02 | Conagra Foods, Inc. | Flavoured popcorn product |
| RU2006139060A (ru) | 2004-04-06 | 2008-05-20 | Квест Интернэшнл Сервисиз Б.В. (Nl) | Способ получения препаратов ароматизаторов с использованием реакции майара |
| DE602005012071D1 (de) | 2004-04-06 | 2009-02-12 | Quest Int Serv Bv | Verfahren zur herstellung von maillard-geschmacks-präparaten |
| EP1588854A1 (fr) | 2004-04-22 | 2005-10-26 | Kba-Giori S.A. | Encrier pour machine d'impression |
| WO2006009425A1 (en) | 2004-07-20 | 2006-01-26 | Quest International Services B.V. | Taste improving substances |
| WO2006046853A1 (en) | 2004-10-29 | 2006-05-04 | Quest International Services B.V. | Flavour modulating substances |
| US20070042098A1 (en) * | 2005-08-16 | 2007-02-22 | Norquist Penny L | Topically applied garlic on refrigerated dough |
| SE0600887L (sv) * | 2006-04-24 | 2007-10-25 | Lyckeby Culinar Ab | Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter |
| CN105123835A (zh) * | 2012-05-28 | 2015-12-09 | 刘刚 | 一种杂粮饼的生产方法 |
| CN104366414B (zh) * | 2014-11-19 | 2016-06-29 | 统一企业(中国)投资有限公司昆山研究开发中心 | 含风味油脂的颗粒型方便面复合调味料及其制备方法 |
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2015
- 2015-09-15 GB GBGB1516313.2A patent/GB201516313D0/en not_active Ceased
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2016
- 2016-09-14 SG SG10201913515PA patent/SG10201913515PA/en unknown
- 2016-09-14 US US15/754,915 patent/US20180235267A1/en not_active Abandoned
- 2016-09-14 CN CN201680053455.7A patent/CN108024565A/zh active Pending
- 2016-09-14 JP JP2018532817A patent/JP6838069B2/ja active Active
- 2016-09-14 WO PCT/EP2016/071699 patent/WO2017046167A1/en not_active Ceased
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2022
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Also Published As
| Publication number | Publication date |
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| JP2018527029A (ja) | 2018-09-20 |
| SG10201913515PA (en) | 2020-02-27 |
| EP4233565A2 (en) | 2023-08-30 |
| US20180235267A1 (en) | 2018-08-23 |
| KR20180052723A (ko) | 2018-05-18 |
| JP6838069B2 (ja) | 2021-03-03 |
| BR112018004590A2 (pt) | 2018-09-25 |
| EP3349597A1 (en) | 2018-07-25 |
| WO2017046167A1 (en) | 2017-03-23 |
| US20250072460A1 (en) | 2025-03-06 |
| GB201516313D0 (en) | 2015-10-28 |
| EP4233565A3 (en) | 2023-10-04 |
| US20230113816A1 (en) | 2023-04-13 |
| CN108024565A (zh) | 2018-05-11 |
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