KR20180052723A - 조미료 조성물, 상기 조성물을 포함하는 스낵 식품 및 스낵 식품의 조미 방법 - Google Patents

조미료 조성물, 상기 조성물을 포함하는 스낵 식품 및 스낵 식품의 조미 방법 Download PDF

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Publication number
KR20180052723A
KR20180052723A KR1020187010316A KR20187010316A KR20180052723A KR 20180052723 A KR20180052723 A KR 20180052723A KR 1020187010316 A KR1020187010316 A KR 1020187010316A KR 20187010316 A KR20187010316 A KR 20187010316A KR 20180052723 A KR20180052723 A KR 20180052723A
Authority
KR
South Korea
Prior art keywords
seasoning
seasoning composition
composition
flavor
snack food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020187010316A
Other languages
English (en)
Korean (ko)
Inventor
수산나 마흐달레나 보르스터
프란스 위테벤
헨리 로우켄스
이샤오 공
Original Assignee
지보당 에스아
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 지보당 에스아 filed Critical 지보당 에스아
Publication of KR20180052723A publication Critical patent/KR20180052723A/ko
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
KR1020187010316A 2015-09-15 2016-09-14 조미료 조성물, 상기 조성물을 포함하는 스낵 식품 및 스낵 식품의 조미 방법 Ceased KR20180052723A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1516313.2A GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds
GB1516313.2 2015-09-15
PCT/EP2016/071699 WO2017046167A1 (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food

Publications (1)

Publication Number Publication Date
KR20180052723A true KR20180052723A (ko) 2018-05-18

Family

ID=54363193

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020187010316A Ceased KR20180052723A (ko) 2015-09-15 2016-09-14 조미료 조성물, 상기 조성물을 포함하는 스낵 식품 및 스낵 식품의 조미 방법

Country Status (9)

Country Link
US (3) US20180235267A1 (https=)
EP (2) EP4233565A3 (https=)
JP (1) JP6838069B2 (https=)
KR (1) KR20180052723A (https=)
CN (1) CN108024565A (https=)
BR (1) BR112018004590B1 (https=)
GB (1) GB201516313D0 (https=)
SG (1) SG10201913515PA (https=)
WO (1) WO2017046167A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
GB201813912D0 (en) 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
WO2020108812A1 (en) * 2018-11-26 2020-06-04 Purac Biochem B.V. Particulate food preservative composition
CN110959744B (zh) * 2019-12-06 2023-04-21 内蒙古蒙牛乳业（集团）股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺
EP4134886B1 (en) 2020-04-09 2024-07-17 JGC Corporation Method of arranging devices of processing plant, and method of manufacturing processing plant
JP7679189B2 (ja) * 2020-10-19 2025-05-19 ハウス食品株式会社 顆粒組成物及びその製造方法
EP4351360A1 (en) * 2021-06-10 2024-04-17 Givaudan SA Flavour composition

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130821B1 (en) * 1983-06-30 1988-09-07 Mallinckrodt, Inc. (a Delaware corporation) Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
DE3410347C1 (de) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Aromagranulate und Verfahren zu deren Herstellung
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
JP3657007B2 (ja) * 1995-10-27 2005-06-08 ジボーダン−ルール（アンテルナシヨナル）ソシエテ アノニム フレーバー剤顆粒
GB9522484D0 (en) * 1995-11-02 1996-01-03 Solicitors Of The Affairs Of H Coins
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
AU765160B2 (en) * 1998-12-18 2003-09-11 Symrise Gmbh & Co. Kg Encapsulated flavour and/or fragrance preparations
WO2003080465A1 (en) * 2002-03-18 2003-10-02 Conagra Foods, Inc. Flavoured popcorn product
RU2006139060A (ru) 2004-04-06 2008-05-20 Квест Интернэшнл Сервисиз Б.В. (Nl) Способ получения препаратов ароматизаторов с использованием реакции майара
DE602005012071D1 (de) 2004-04-06 2009-02-12 Quest Int Serv Bv Verfahren zur herstellung von maillard-geschmacks-präparaten
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
WO2006009425A1 (en) 2004-07-20 2006-01-26 Quest International Services B.V. Taste improving substances
WO2006046853A1 (en) 2004-10-29 2006-05-04 Quest International Services B.V. Flavour modulating substances
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
CN105123835A (zh) * 2012-05-28 2015-12-09 刘刚 一种杂粮饼的生产方法
CN104366414B (zh) * 2014-11-19 2016-06-29 统一企业(中国)投资有限公司昆山研究开发中心 含风味油脂的颗粒型方便面复合调味料及其制备方法

Also Published As

Publication number Publication date
JP2018527029A (ja) 2018-09-20
SG10201913515PA (en) 2020-02-27
EP4233565A2 (en) 2023-08-30
US20180235267A1 (en) 2018-08-23
JP6838069B2 (ja) 2021-03-03
BR112018004590A2 (pt) 2018-09-25
EP3349597A1 (en) 2018-07-25
WO2017046167A1 (en) 2017-03-23
US20250072460A1 (en) 2025-03-06
GB201516313D0 (en) 2015-10-28
EP4233565A3 (en) 2023-10-04
US20230113816A1 (en) 2023-04-13
BR112018004590B1 (pt) 2022-05-10
CN108024565A (zh) 2018-05-11

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