CN108024565A - 调味组合物、包含所述组合物的零食和给零食调味的方法 - Google Patents

调味组合物、包含所述组合物的零食和给零食调味的方法 Download PDF

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Publication number
CN108024565A
CN108024565A CN201680053455.7A CN201680053455A CN108024565A CN 108024565 A CN108024565 A CN 108024565A CN 201680053455 A CN201680053455 A CN 201680053455A CN 108024565 A CN108024565 A CN 108024565A
Authority
CN
China
Prior art keywords
flavoring
snacks
flavoring compositions
compositions
ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680053455.7A
Other languages
English (en)
Chinese (zh)
Inventor
S·M·瓦斯特
F·维特文
H·洛肯斯
Y·宫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Publication of CN108024565A publication Critical patent/CN108024565A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/22Partially or completely coated products coated before baking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
CN201680053455.7A 2015-09-15 2016-09-14 调味组合物、包含所述组合物的零食和给零食调味的方法 Pending CN108024565A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB1516313.2 2015-09-15
GBGB1516313.2A GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds
PCT/EP2016/071699 WO2017046167A1 (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food

Publications (1)

Publication Number Publication Date
CN108024565A true CN108024565A (zh) 2018-05-11

Family

ID=54363193

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680053455.7A Pending CN108024565A (zh) 2015-09-15 2016-09-14 调味组合物、包含所述组合物的零食和给零食调味的方法

Country Status (9)

Country Link
US (3) US20180235267A1 (https=)
EP (2) EP4233565A3 (https=)
JP (1) JP6838069B2 (https=)
KR (1) KR20180052723A (https=)
CN (1) CN108024565A (https=)
BR (1) BR112018004590B1 (https=)
GB (1) GB201516313D0 (https=)
SG (1) SG10201913515PA (https=)
WO (1) WO2017046167A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110959744A (zh) * 2019-12-06 2020-04-07 内蒙古蒙牛乳业(集团)股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
ES2945216T3 (es) * 2018-11-26 2023-06-29 Purac Biochem Bv Composición de conservante alimentario particulada
CN115066700B (zh) 2020-04-09 2025-12-09 日挥环球株式会社 处理设备的机器的配置方法、及处理设备的制造方法
JP7679189B2 (ja) * 2020-10-19 2025-05-19 ハウス食品株式会社 顆粒組成物及びその製造方法
AU2022289117B2 (en) * 2021-06-10 2025-10-02 Givaudan Sa Flavour composition

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004078A1 (fr) * 1984-03-21 1985-09-26 Dragoco Gerberding & Co. Gmbh Aromate sous forme granulaire
US6056949A (en) * 1995-10-27 2000-05-02 Givaudan Roure (International) Sa Aromatic granulated material
WO2000036931A1 (de) * 1998-12-18 2000-06-29 Haarmann & Reimer Gmbh Eingekapselte aroma- und/oder riechstoffzubereitungen
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
CN102696719A (zh) * 2012-05-28 2012-10-03 刘刚 一种杂粮饼的生产方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3473813D1 (en) * 1983-06-30 1988-10-13 Mallinckrodt Inc Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
GB9522484D0 (en) * 1995-11-02 1996-01-03 Solicitors Of The Affairs Of H Coins
JP2005520537A (ja) * 2002-03-18 2005-07-14 コナグラ フーズ インコーポレイティッド 風味付けポップコーン製品
US8945651B2 (en) 2004-04-06 2015-02-03 Givaudan Nederland Services B.V. Process for preparing Maillard flavour preparations
AU2005230801A1 (en) 2004-04-06 2005-10-20 Quest International B.V. Taste improving substances
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
KR101249470B1 (ko) 2004-07-20 2013-04-02 지보당 네덜란드 서비시즈 비.브이. 맛 개선 물질
WO2006046853A1 (en) 2004-10-29 2006-05-04 Quest International Services B.V. Flavour modulating substances
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
CN104366414B (zh) * 2014-11-19 2016-06-29 统一企业(中国)投资有限公司昆山研究开发中心 含风味油脂的颗粒型方便面复合调味料及其制备方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004078A1 (fr) * 1984-03-21 1985-09-26 Dragoco Gerberding & Co. Gmbh Aromate sous forme granulaire
US6056949A (en) * 1995-10-27 2000-05-02 Givaudan Roure (International) Sa Aromatic granulated material
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
WO2000036931A1 (de) * 1998-12-18 2000-06-29 Haarmann & Reimer Gmbh Eingekapselte aroma- und/oder riechstoffzubereitungen
CN1330519A (zh) * 1998-12-18 2002-01-09 哈尔曼及赖默股份有限公司 包胶的风味料制剂和/或香料制剂
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
CN102696719A (zh) * 2012-05-28 2012-10-03 刘刚 一种杂粮饼的生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110959744A (zh) * 2019-12-06 2020-04-07 内蒙古蒙牛乳业(集团)股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺

Also Published As

Publication number Publication date
BR112018004590B1 (pt) 2022-05-10
SG10201913515PA (en) 2020-02-27
JP6838069B2 (ja) 2021-03-03
KR20180052723A (ko) 2018-05-18
US20180235267A1 (en) 2018-08-23
BR112018004590A2 (pt) 2018-09-25
WO2017046167A1 (en) 2017-03-23
GB201516313D0 (en) 2015-10-28
JP2018527029A (ja) 2018-09-20
EP4233565A3 (en) 2023-10-04
EP4233565A2 (en) 2023-08-30
US20250072460A1 (en) 2025-03-06
EP3349597A1 (en) 2018-07-25
US20230113816A1 (en) 2023-04-13

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Application publication date: 20180511