JP2018508209A5 - - Google Patents
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- Publication number
- JP2018508209A5 JP2018508209A5 JP2017544757A JP2017544757A JP2018508209A5 JP 2018508209 A5 JP2018508209 A5 JP 2018508209A5 JP 2017544757 A JP2017544757 A JP 2017544757A JP 2017544757 A JP2017544757 A JP 2017544757A JP 2018508209 A5 JP2018508209 A5 JP 2018508209A5
- Authority
- JP
- Japan
- Prior art keywords
- edible
- composition
- range
- edible material
- variable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 claims 67
- 239000000463 material Substances 0.000 claims 55
- 239000002245 particle Substances 0.000 claims 22
- 235000013305 food Nutrition 0.000 claims 21
- 238000000034 method Methods 0.000 claims 15
- 239000011246 composite particle Substances 0.000 claims 10
- 230000009477 glass transition Effects 0.000 claims 9
- 235000013361 beverage Nutrition 0.000 claims 7
- 239000011162 core material Substances 0.000 claims 6
- 240000008042 Zea mays Species 0.000 claims 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 5
- 235000005822 corn Nutrition 0.000 claims 5
- 239000000835 fiber Substances 0.000 claims 5
- 239000004615 ingredient Substances 0.000 claims 5
- 150000003839 salts Chemical class 0.000 claims 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 4
- 238000000465 moulding Methods 0.000 claims 4
- 229920001282 polysaccharide Polymers 0.000 claims 4
- 239000005017 polysaccharide Substances 0.000 claims 4
- 229930091371 Fructose Natural products 0.000 claims 3
- 239000005715 Fructose Substances 0.000 claims 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 3
- 229920002774 Maltodextrin Polymers 0.000 claims 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 3
- 229930006000 Sucrose Natural products 0.000 claims 3
- 239000011248 coating agent Substances 0.000 claims 3
- 238000000576 coating method Methods 0.000 claims 3
- 235000011194 food seasoning agent Nutrition 0.000 claims 3
- 150000004676 glycans Chemical class 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 3
- 239000003755 preservative agent Substances 0.000 claims 3
- 239000005720 sucrose Substances 0.000 claims 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 2
- 239000005913 Maltodextrin Substances 0.000 claims 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims 2
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 2
- 235000017803 cinnamon Nutrition 0.000 claims 2
- 239000003086 colorant Substances 0.000 claims 2
- 238000004040 coloring Methods 0.000 claims 2
- 238000010411 cooking Methods 0.000 claims 2
- 230000009969 flowable effect Effects 0.000 claims 2
- 229930182830 galactose Natural products 0.000 claims 2
- 239000008103 glucose Substances 0.000 claims 2
- 239000008101 lactose Substances 0.000 claims 2
- 229940035034 maltodextrin Drugs 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 150000002772 monosaccharides Chemical class 0.000 claims 2
- 239000002243 precursor Substances 0.000 claims 2
- 230000002335 preservative effect Effects 0.000 claims 2
- 230000001953 sensory effect Effects 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 230000000638 stimulation Effects 0.000 claims 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 244000105624 Arachis hypogaea Species 0.000 claims 1
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 235000002568 Capsicum frutescens Nutrition 0.000 claims 1
- 244000124209 Crocus sativus Species 0.000 claims 1
- 235000015655 Crocus sativus Nutrition 0.000 claims 1
- WQZGKKKJIJFFOK-IVMDWMLBSA-N D-allopyranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@H](O)[C@@H]1O WQZGKKKJIJFFOK-IVMDWMLBSA-N 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 235000012791 bagels Nutrition 0.000 claims 1
- 230000005540 biological transmission Effects 0.000 claims 1
- 235000015895 biscuits Nutrition 0.000 claims 1
- 235000008429 bread Nutrition 0.000 claims 1
- 235000012970 cakes Nutrition 0.000 claims 1
- 238000009924 canning Methods 0.000 claims 1
- 239000012876 carrier material Substances 0.000 claims 1
- 239000001913 cellulose Substances 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 239000002131 composite material Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000014510 cooky Nutrition 0.000 claims 1
- 235000012495 crackers Nutrition 0.000 claims 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims 1
- 239000003623 enhancer Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 235000015143 herbs and spices Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 235000013923 monosodium glutamate Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 235000014571 nuts Nutrition 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 235000020232 peanut Nutrition 0.000 claims 1
- 238000005554 pickling Methods 0.000 claims 1
- 239000001103 potassium chloride Substances 0.000 claims 1
- 235000011164 potassium chloride Nutrition 0.000 claims 1
- 235000013606 potato chips Nutrition 0.000 claims 1
- 235000012434 pretzels Nutrition 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 230000000717 retained effect Effects 0.000 claims 1
- 235000013974 saffron Nutrition 0.000 claims 1
- 239000004248 saffron Substances 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 235000011888 snacks Nutrition 0.000 claims 1
- 229940073490 sodium glutamate Drugs 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 238000003860 storage Methods 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 235000008371 tortilla/corn chips Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 239000012138 yeast extract Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562120775P | 2015-02-25 | 2015-02-25 | |
| US62/120,775 | 2015-02-25 | ||
| PCT/GB2016/050373 WO2016135449A1 (en) | 2015-02-25 | 2016-02-16 | Free-flowing edible composition, a foodstuff comprising it, methods employing it and a method of making the composition composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2018508209A JP2018508209A (ja) | 2018-03-29 |
| JP2018508209A5 true JP2018508209A5 (https=) | 2018-11-29 |
Family
ID=53178533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017544757A Pending JP2018508209A (ja) | 2015-02-25 | 2016-02-16 | 自由流動性食用組成物 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20180249756A9 (https=) |
| EP (1) | EP3261456A1 (https=) |
| JP (1) | JP2018508209A (https=) |
| KR (1) | KR20170118816A (https=) |
| CN (1) | CN107529795A (https=) |
| AR (1) | AR103780A1 (https=) |
| AU (1) | AU2016225269A1 (https=) |
| BR (1) | BR112017018130A2 (https=) |
| CA (1) | CA2977443A1 (https=) |
| GB (1) | GB2536302B (https=) |
| IL (1) | IL254127A0 (https=) |
| MX (1) | MX2017010791A (https=) |
| WO (1) | WO2016135449A1 (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019088710A2 (ko) * | 2017-11-01 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도 |
| US20210244057A1 (en) * | 2018-06-28 | 2021-08-12 | Samyang Corporation | Sweetener powder composition and preparation method therefor |
| AU2019312481A1 (en) * | 2018-07-24 | 2021-01-21 | Dsm Ip Assets B.V. | Steviol glycoside aggregates with specific particle size distribution |
| US12557833B2 (en) | 2019-02-18 | 2026-02-24 | Cargill, Incorporated | Caking resistant salt compositions |
| AU2020337411A1 (en) * | 2019-08-23 | 2022-03-03 | Suntory Holdings Limited | Method for producing aqueous composition containing rebaudioside D, sweet composition containing rebaudioside D, and beverage containing sweet composition |
| CA3158116A1 (en) * | 2019-10-14 | 2021-04-22 | Tate & Lyle Solutions Usa Llc | Flavor altering and/or sweetness enhancing compositions and methods and food and beverage products based thereon |
| JP2023524688A (ja) * | 2020-04-30 | 2023-06-13 | フイルメニツヒ ソシエテ アノニム | フレーバー粒子、その製造方法及びフレーバーを安定させるための使用 |
| CN112715916A (zh) * | 2020-12-09 | 2021-04-30 | 自贡市轻工业设计研究院有限责任公司 | 一种低密度多微孔球状食用盐及其制备方法 |
| EP4333646A2 (en) * | 2021-05-03 | 2024-03-13 | Cambridge Glycoscience Ltd | Soluble and insoluble saccharide compositions and related methods |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1419355A (en) * | 1974-06-20 | 1975-12-31 | Nikken Chemicals Co Ltd | Coposite maltitol powder |
| JP3012667B2 (ja) * | 1990-06-04 | 2000-02-28 | 大日本製薬株式会社 | 液体浮遊性中空材料 |
| JP2003000157A (ja) * | 2001-06-26 | 2003-01-07 | Freunt Ind Co Ltd | 粒子付着食品とその製造方法 |
| US7105201B2 (en) * | 2002-07-26 | 2006-09-12 | H.B. Fuller Licensing & Financing, Inc. | Versatile processes for preparing and using novel composite particles in powder coating compositions |
| CN1984572B (zh) * | 2004-07-09 | 2012-05-02 | 雀巢技术公司 | 熔结粉末甜食 |
| GB0514698D0 (en) * | 2005-07-18 | 2005-08-24 | Danisco | Process |
| US20090175959A1 (en) * | 2005-12-28 | 2009-07-09 | Takeda Pharmaceutical Company Limited | Controlled Release Solid Preparation |
| CA2697179C (en) * | 2009-03-27 | 2015-06-23 | Kraft Foods Global Brands Llc | Coffee composition |
| EP2443932A1 (en) * | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
| JP4830052B1 (ja) * | 2011-04-07 | 2011-12-07 | 池田食研株式会社 | 食品のコーティング方法 |
| GB201316450D0 (en) * | 2013-08-26 | 2013-10-30 | Tate & Lyle Ingredients | Method of preparing edible composition |
-
2015
- 2015-04-01 GB GB1505657.5A patent/GB2536302B/en not_active Expired - Fee Related
-
2016
- 2016-02-16 AU AU2016225269A patent/AU2016225269A1/en not_active Abandoned
- 2016-02-16 WO PCT/GB2016/050373 patent/WO2016135449A1/en not_active Ceased
- 2016-02-16 CA CA2977443A patent/CA2977443A1/en not_active Abandoned
- 2016-02-16 CN CN201680012261.2A patent/CN107529795A/zh active Pending
- 2016-02-16 KR KR1020177026129A patent/KR20170118816A/ko not_active Withdrawn
- 2016-02-16 JP JP2017544757A patent/JP2018508209A/ja active Pending
- 2016-02-16 EP EP16705283.6A patent/EP3261456A1/en not_active Withdrawn
- 2016-02-16 BR BR112017018130A patent/BR112017018130A2/pt not_active Application Discontinuation
- 2016-02-16 US US15/552,769 patent/US20180249756A9/en not_active Abandoned
- 2016-02-16 MX MX2017010791A patent/MX2017010791A/es unknown
- 2016-02-25 AR ARP160100496A patent/AR103780A1/es unknown
-
2017
- 2017-08-23 IL IL254127A patent/IL254127A0/en unknown
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