KR20170118816A - 자유 유동성 식용 조성물, 그를 포함하는 식품, 그를 사용하는 방법 및 상기 조성물의 제조 방법 - Google Patents
자유 유동성 식용 조성물, 그를 포함하는 식품, 그를 사용하는 방법 및 상기 조성물의 제조 방법 Download PDFInfo
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- KR20170118816A KR20170118816A KR1020177026129A KR20177026129A KR20170118816A KR 20170118816 A KR20170118816 A KR 20170118816A KR 1020177026129 A KR1020177026129 A KR 1020177026129A KR 20177026129 A KR20177026129 A KR 20177026129A KR 20170118816 A KR20170118816 A KR 20170118816A
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
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| US201562120775P | 2015-02-25 | 2015-02-25 | |
| US62/120,775 | 2015-02-25 | ||
| PCT/GB2016/050373 WO2016135449A1 (en) | 2015-02-25 | 2016-02-16 | Free-flowing edible composition, a foodstuff comprising it, methods employing it and a method of making the composition composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20170118816A true KR20170118816A (ko) | 2017-10-25 |
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| MX (1) | MX2017010791A (https=) |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019088710A3 (ko) * | 2017-11-01 | 2019-07-11 | 씨제이제일제당 (주) | 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US20210244057A1 (en) * | 2018-06-28 | 2021-08-12 | Samyang Corporation | Sweetener powder composition and preparation method therefor |
| AU2019312481A1 (en) * | 2018-07-24 | 2021-01-21 | Dsm Ip Assets B.V. | Steviol glycoside aggregates with specific particle size distribution |
| US12557833B2 (en) | 2019-02-18 | 2026-02-24 | Cargill, Incorporated | Caking resistant salt compositions |
| AU2020337411A1 (en) * | 2019-08-23 | 2022-03-03 | Suntory Holdings Limited | Method for producing aqueous composition containing rebaudioside D, sweet composition containing rebaudioside D, and beverage containing sweet composition |
| CA3158116A1 (en) * | 2019-10-14 | 2021-04-22 | Tate & Lyle Solutions Usa Llc | Flavor altering and/or sweetness enhancing compositions and methods and food and beverage products based thereon |
| JP2023524688A (ja) * | 2020-04-30 | 2023-06-13 | フイルメニツヒ ソシエテ アノニム | フレーバー粒子、その製造方法及びフレーバーを安定させるための使用 |
| CN112715916A (zh) * | 2020-12-09 | 2021-04-30 | 自贡市轻工业设计研究院有限责任公司 | 一种低密度多微孔球状食用盐及其制备方法 |
| EP4333646A2 (en) * | 2021-05-03 | 2024-03-13 | Cambridge Glycoscience Ltd | Soluble and insoluble saccharide compositions and related methods |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1419355A (en) * | 1974-06-20 | 1975-12-31 | Nikken Chemicals Co Ltd | Coposite maltitol powder |
| JP3012667B2 (ja) * | 1990-06-04 | 2000-02-28 | 大日本製薬株式会社 | 液体浮遊性中空材料 |
| JP2003000157A (ja) * | 2001-06-26 | 2003-01-07 | Freunt Ind Co Ltd | 粒子付着食品とその製造方法 |
| US7105201B2 (en) * | 2002-07-26 | 2006-09-12 | H.B. Fuller Licensing & Financing, Inc. | Versatile processes for preparing and using novel composite particles in powder coating compositions |
| CN1984572B (zh) * | 2004-07-09 | 2012-05-02 | 雀巢技术公司 | 熔结粉末甜食 |
| GB0514698D0 (en) * | 2005-07-18 | 2005-08-24 | Danisco | Process |
| US20090175959A1 (en) * | 2005-12-28 | 2009-07-09 | Takeda Pharmaceutical Company Limited | Controlled Release Solid Preparation |
| CA2697179C (en) * | 2009-03-27 | 2015-06-23 | Kraft Foods Global Brands Llc | Coffee composition |
| EP2443932A1 (en) * | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
| JP4830052B1 (ja) * | 2011-04-07 | 2011-12-07 | 池田食研株式会社 | 食品のコーティング方法 |
| GB201316450D0 (en) * | 2013-08-26 | 2013-10-30 | Tate & Lyle Ingredients | Method of preparing edible composition |
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2015
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2016
- 2016-02-16 AU AU2016225269A patent/AU2016225269A1/en not_active Abandoned
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019088710A3 (ko) * | 2017-11-01 | 2019-07-11 | 씨제이제일제당 (주) | 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도 |
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| GB2536302B (en) | 2017-04-12 |
| US20180092394A1 (en) | 2018-04-05 |
| WO2016135449A1 (en) | 2016-09-01 |
| MX2017010791A (es) | 2018-04-30 |
| BR112017018130A2 (pt) | 2018-04-10 |
| CN107529795A (zh) | 2018-01-02 |
| EP3261456A1 (en) | 2018-01-03 |
| WO2016135449A8 (en) | 2017-08-31 |
| AU2016225269A8 (en) | 2019-08-08 |
| GB2536302A (en) | 2016-09-14 |
| AU2016225269A1 (en) | 2017-09-21 |
| CA2977443A1 (en) | 2016-09-01 |
| US20180249756A9 (en) | 2018-09-06 |
| IL254127A0 (en) | 2017-10-31 |
| JP2018508209A (ja) | 2018-03-29 |
| GB201505657D0 (en) | 2015-05-13 |
| AR103780A1 (es) | 2017-05-31 |
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