CA2977443A1 - Free-flowing edible composition, a foodstuff comprising it, methods employing it and a method of making the composition - Google Patents
Free-flowing edible composition, a foodstuff comprising it, methods employing it and a method of making the composition Download PDFInfo
- Publication number
- CA2977443A1 CA2977443A1 CA2977443A CA2977443A CA2977443A1 CA 2977443 A1 CA2977443 A1 CA 2977443A1 CA 2977443 A CA2977443 A CA 2977443A CA 2977443 A CA2977443 A CA 2977443A CA 2977443 A1 CA2977443 A1 CA 2977443A1
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- Canada
- Prior art keywords
- range
- composition
- edible
- edible material
- free
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- Abandoned
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A23L27/16—Onions
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
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- A—HUMAN NECESSITIES
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- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23V2250/5114—Dextrins, maltodextrins
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
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| US201562120775P | 2015-02-25 | 2015-02-25 | |
| US62/120,775 | 2015-02-25 | ||
| PCT/GB2016/050373 WO2016135449A1 (en) | 2015-02-25 | 2016-02-16 | Free-flowing edible composition, a foodstuff comprising it, methods employing it and a method of making the composition composition |
Publications (1)
| Publication Number | Publication Date |
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| CA2977443A1 true CA2977443A1 (en) | 2016-09-01 |
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| CA2977443A Abandoned CA2977443A1 (en) | 2015-02-25 | 2016-02-16 | Free-flowing edible composition, a foodstuff comprising it, methods employing it and a method of making the composition |
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| US (1) | US20180249756A9 (https=) |
| EP (1) | EP3261456A1 (https=) |
| JP (1) | JP2018508209A (https=) |
| KR (1) | KR20170118816A (https=) |
| CN (1) | CN107529795A (https=) |
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| GB (1) | GB2536302B (https=) |
| IL (1) | IL254127A0 (https=) |
| MX (1) | MX2017010791A (https=) |
| WO (1) | WO2016135449A1 (https=) |
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| WO2019088710A2 (ko) * | 2017-11-01 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도 |
| US20210244057A1 (en) * | 2018-06-28 | 2021-08-12 | Samyang Corporation | Sweetener powder composition and preparation method therefor |
| AU2019312481A1 (en) * | 2018-07-24 | 2021-01-21 | Dsm Ip Assets B.V. | Steviol glycoside aggregates with specific particle size distribution |
| US12557833B2 (en) | 2019-02-18 | 2026-02-24 | Cargill, Incorporated | Caking resistant salt compositions |
| AU2020337411A1 (en) * | 2019-08-23 | 2022-03-03 | Suntory Holdings Limited | Method for producing aqueous composition containing rebaudioside D, sweet composition containing rebaudioside D, and beverage containing sweet composition |
| CA3158116A1 (en) * | 2019-10-14 | 2021-04-22 | Tate & Lyle Solutions Usa Llc | Flavor altering and/or sweetness enhancing compositions and methods and food and beverage products based thereon |
| JP2023524688A (ja) * | 2020-04-30 | 2023-06-13 | フイルメニツヒ ソシエテ アノニム | フレーバー粒子、その製造方法及びフレーバーを安定させるための使用 |
| CN112715916A (zh) * | 2020-12-09 | 2021-04-30 | 自贡市轻工业设计研究院有限责任公司 | 一种低密度多微孔球状食用盐及其制备方法 |
| EP4333646A2 (en) * | 2021-05-03 | 2024-03-13 | Cambridge Glycoscience Ltd | Soluble and insoluble saccharide compositions and related methods |
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| GB1419355A (en) * | 1974-06-20 | 1975-12-31 | Nikken Chemicals Co Ltd | Coposite maltitol powder |
| JP3012667B2 (ja) * | 1990-06-04 | 2000-02-28 | 大日本製薬株式会社 | 液体浮遊性中空材料 |
| JP2003000157A (ja) * | 2001-06-26 | 2003-01-07 | Freunt Ind Co Ltd | 粒子付着食品とその製造方法 |
| US7105201B2 (en) * | 2002-07-26 | 2006-09-12 | H.B. Fuller Licensing & Financing, Inc. | Versatile processes for preparing and using novel composite particles in powder coating compositions |
| CN1984572B (zh) * | 2004-07-09 | 2012-05-02 | 雀巢技术公司 | 熔结粉末甜食 |
| GB0514698D0 (en) * | 2005-07-18 | 2005-08-24 | Danisco | Process |
| US20090175959A1 (en) * | 2005-12-28 | 2009-07-09 | Takeda Pharmaceutical Company Limited | Controlled Release Solid Preparation |
| CA2697179C (en) * | 2009-03-27 | 2015-06-23 | Kraft Foods Global Brands Llc | Coffee composition |
| EP2443932A1 (en) * | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
| JP4830052B1 (ja) * | 2011-04-07 | 2011-12-07 | 池田食研株式会社 | 食品のコーティング方法 |
| GB201316450D0 (en) * | 2013-08-26 | 2013-10-30 | Tate & Lyle Ingredients | Method of preparing edible composition |
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2015
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2016
- 2016-02-16 AU AU2016225269A patent/AU2016225269A1/en not_active Abandoned
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- 2016-02-16 BR BR112017018130A patent/BR112017018130A2/pt not_active Application Discontinuation
- 2016-02-16 US US15/552,769 patent/US20180249756A9/en not_active Abandoned
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2017
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Also Published As
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|---|---|
| GB2536302B (en) | 2017-04-12 |
| US20180092394A1 (en) | 2018-04-05 |
| WO2016135449A1 (en) | 2016-09-01 |
| MX2017010791A (es) | 2018-04-30 |
| BR112017018130A2 (pt) | 2018-04-10 |
| CN107529795A (zh) | 2018-01-02 |
| EP3261456A1 (en) | 2018-01-03 |
| WO2016135449A8 (en) | 2017-08-31 |
| AU2016225269A8 (en) | 2019-08-08 |
| GB2536302A (en) | 2016-09-14 |
| KR20170118816A (ko) | 2017-10-25 |
| AU2016225269A1 (en) | 2017-09-21 |
| US20180249756A9 (en) | 2018-09-06 |
| IL254127A0 (en) | 2017-10-31 |
| JP2018508209A (ja) | 2018-03-29 |
| GB201505657D0 (en) | 2015-05-13 |
| AR103780A1 (es) | 2017-05-31 |
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Legal Events
| Date | Code | Title | Description |
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| FZDE | Discontinued |
Effective date: 20200218 |