BRPI0513131A - confeito em pó sinterizado - Google Patents
confeito em pó sinterizadoInfo
- Publication number
- BRPI0513131A BRPI0513131A BRPI0513131-6A BRPI0513131A BRPI0513131A BR PI0513131 A BRPI0513131 A BR PI0513131A BR PI0513131 A BRPI0513131 A BR PI0513131A BR PI0513131 A BRPI0513131 A BR PI0513131A
- Authority
- BR
- Brazil
- Prior art keywords
- sintered powdered
- powdered confectionery
- confectionery
- sintered
- making
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0017—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Noodles (AREA)
- Tea And Coffee (AREA)
Abstract
CONFEITO EM Pó SINTERIZADO. A presente invenção refere-se a um confeito em pá sinterizado e métodos para fabricar o mesmo.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US58623604P | 2004-07-09 | 2004-07-09 | |
PCT/EP2005/007382 WO2006005525A1 (en) | 2004-07-09 | 2005-07-08 | Sintered powder confection |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0513131A true BRPI0513131A (pt) | 2008-04-29 |
Family
ID=35044796
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0513131-6A BRPI0513131A (pt) | 2004-07-09 | 2005-07-08 | confeito em pó sinterizado |
Country Status (14)
Country | Link |
---|---|
US (1) | US20070212476A1 (pt) |
EP (1) | EP1768502B1 (pt) |
JP (1) | JP4747170B2 (pt) |
CN (1) | CN1984572B (pt) |
AT (1) | ATE445339T1 (pt) |
AU (1) | AU2005261876B2 (pt) |
BR (1) | BRPI0513131A (pt) |
DE (1) | DE602005017150D1 (pt) |
EC (1) | ECSP067089A (pt) |
ES (1) | ES2333139T3 (pt) |
MX (1) | MXPA06015202A (pt) |
PL (1) | PL1768502T3 (pt) |
WO (1) | WO2006005525A1 (pt) |
ZA (1) | ZA200701155B (pt) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY149082A (en) * | 2005-12-28 | 2013-07-15 | Meiji Co Ltd | Solid milk and method of making the same |
WO2008113778A1 (en) * | 2007-03-21 | 2008-09-25 | Nestec S.A. | Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation |
GB0715320D0 (en) * | 2007-08-08 | 2007-09-19 | Bridge Iain | Fused granular structure |
PT2194795E (pt) * | 2007-09-28 | 2015-03-04 | Nestec Sa | Pó de bebida instantânea |
PT2217086E (pt) | 2007-11-08 | 2013-10-14 | Nestec Sa | Produto de bebida instantânea |
UA106348C2 (ru) * | 2007-12-20 | 2014-08-26 | Нестек С.А. | Способ приготовления порошка растворимого напитка и порошок, получаемый по способу |
CN102368909B (zh) * | 2009-04-01 | 2013-10-09 | 雀巢产品技术援助有限公司 | 速溶饮料产品 |
CN104757223B (zh) | 2009-04-09 | 2019-12-10 | 福尔杰咖啡公司 | 咖啡片及其制备方法 |
US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
EP2443932A1 (en) * | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
AU2011322534C1 (en) * | 2010-10-29 | 2015-01-22 | Nestec S.A. | Dehydrated food product |
EP2869702B1 (en) | 2012-07-03 | 2017-06-21 | Nestec S.A. | Confectionery product comprising agglomerated oil powder |
DE202012104620U1 (de) * | 2012-11-28 | 2013-01-04 | S. Spitz Gmbh | Waffelprodukt |
GB201316450D0 (en) * | 2013-08-26 | 2013-10-30 | Tate & Lyle Ingredients | Method of preparing edible composition |
JP6448631B2 (ja) | 2013-10-01 | 2019-01-09 | ビューラー・アクチエンゲゼルシャフトBuehler AG | 非晶質に固化された生体高分子からなる球状粒子、その製法及びその使用 |
US20150132455A1 (en) * | 2013-11-12 | 2015-05-14 | Paisal Angkhasekvilai | Processing in making ready to eat confectionery snack shapes for decoration |
US20150257402A1 (en) * | 2014-03-14 | 2015-09-17 | United Arab Emirates University | Product And Process For The Production Of Date Syrup-Milk Powder Product |
GB2536302B (en) * | 2015-02-25 | 2017-04-12 | Tate & Lyle Ingredients Americas Llc | Free-flowing edible composition |
MX2018006451A (es) | 2015-11-30 | 2018-08-01 | Nestec Sa | Particulas porosas amorfas para reducir el azucar en la alimentacion. |
RU2729359C1 (ru) * | 2016-10-25 | 2020-08-06 | Женераль Бискит | Мягкое печенье с высоким содержанием белка |
EP3634140A1 (en) * | 2017-06-07 | 2020-04-15 | Société des Produits Nestlé S.A. | Confectionery product |
CN110662428A (zh) * | 2017-06-07 | 2020-01-07 | 雀巢产品有限公司 | 用于减少食物中糖的多孔颗粒 |
EP3634137A1 (en) | 2017-06-07 | 2020-04-15 | Société des Produits Nestlé S.A. | Food composition |
US11186881B2 (en) | 2018-05-10 | 2021-11-30 | Biomass Technologies Pty Ltd | Method and apparatus for manufacture of dry powders |
US11957146B2 (en) * | 2018-12-06 | 2024-04-16 | Societe Des Produits Nestle S.A. | Amorphous particles for reducing sugar in food |
RU2703166C1 (ru) * | 2018-12-29 | 2019-10-15 | Татьяна Валерьевна Иванова | Изделие мягкий грильяж (варианты) |
RU2745723C1 (ru) * | 2020-09-08 | 2021-03-31 | Наталия Валерьевна Иванова | Конфета |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2788276A (en) * | 1953-04-01 | 1957-04-09 | Standard Brands Inc | Spray drying foamed material |
US2835586A (en) * | 1953-07-27 | 1958-05-20 | Instant Milk Company | Dried milk product and method of making same |
FR1186619A (fr) * | 1956-11-20 | 1959-08-28 | Procédé pour transformer une matière pulvérulente ou granuleuse pouvant s'écouler, notamment un produit alimentaire et comestible, en produits moulés solides | |
US4031238A (en) * | 1975-05-30 | 1977-06-21 | Thomas J. Lipton, Inc. | Process for preparing instant beverage cubes |
CH644738A5 (fr) * | 1980-10-31 | 1984-08-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire par frittage. |
ATE25182T1 (de) * | 1982-12-30 | 1987-02-15 | Nestle Sa | Kekse und verfahren zur herstellung derselben. |
FR2582192B1 (fr) * | 1985-05-21 | 1990-10-12 | Nestle Sa | Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit |
US4640839A (en) * | 1985-07-01 | 1987-02-03 | Nestec S.A. | Agglomeration process |
JPH01300852A (ja) * | 1988-05-30 | 1989-12-05 | Ezaki Glico Co Ltd | 粒状ないしフレーク状素材の集合体よりなる菓子 |
GB8829461D0 (en) * | 1988-12-16 | 1989-02-01 | Unilever Plc | Beverage material |
US5871793A (en) * | 1996-11-27 | 1999-02-16 | Mars Incorporated | Puffed cereal cakes |
US6309689B1 (en) * | 1999-04-14 | 2001-10-30 | Hawley & Hoops, Inc. | Method to process chocolate precursor particles into solid blocks |
JP2001157548A (ja) * | 1999-11-30 | 2001-06-12 | Ezaki Glico Co Ltd | 粒状物を結着した菓子、およびその製造方法 |
ATE414427T1 (de) * | 2000-05-01 | 2008-12-15 | Nestle Sa | Herstellungsverfahren eines getreideriegels |
GB0024046D0 (en) * | 2000-10-02 | 2000-11-15 | Porvair Technology Ltd | Method of making porous articles |
JP2004180516A (ja) * | 2002-11-29 | 2004-07-02 | Fuji Oil Co Ltd | 菓子及びその製造法 |
-
2005
- 2005-07-08 AU AU2005261876A patent/AU2005261876B2/en not_active Ceased
- 2005-07-08 CN CN200580023172XA patent/CN1984572B/zh not_active Expired - Fee Related
- 2005-07-08 US US11/571,648 patent/US20070212476A1/en not_active Abandoned
- 2005-07-08 EP EP05770292A patent/EP1768502B1/en not_active Not-in-force
- 2005-07-08 BR BRPI0513131-6A patent/BRPI0513131A/pt not_active Application Discontinuation
- 2005-07-08 AT AT05770292T patent/ATE445339T1/de not_active IP Right Cessation
- 2005-07-08 MX MXPA06015202A patent/MXPA06015202A/es active IP Right Grant
- 2005-07-08 WO PCT/EP2005/007382 patent/WO2006005525A1/en active Application Filing
- 2005-07-08 PL PL05770292T patent/PL1768502T3/pl unknown
- 2005-07-08 JP JP2007519731A patent/JP4747170B2/ja not_active Expired - Fee Related
- 2005-07-08 ES ES05770292T patent/ES2333139T3/es active Active
- 2005-07-08 DE DE602005017150T patent/DE602005017150D1/de active Active
-
2006
- 2006-12-18 EC EC2006007089A patent/ECSP067089A/es unknown
-
2007
- 2007-02-08 ZA ZA200701155A patent/ZA200701155B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
JP2008505624A (ja) | 2008-02-28 |
AU2005261876B2 (en) | 2011-10-27 |
ZA200701155B (en) | 2008-08-27 |
ECSP067089A (es) | 2007-01-26 |
PL1768502T3 (pl) | 2010-03-31 |
EP1768502B1 (en) | 2009-10-14 |
AU2005261876A1 (en) | 2006-01-19 |
ES2333139T3 (es) | 2010-02-17 |
CN1984572B (zh) | 2012-05-02 |
EP1768502A1 (en) | 2007-04-04 |
US20070212476A1 (en) | 2007-09-13 |
MXPA06015202A (es) | 2007-03-27 |
ATE445339T1 (de) | 2009-10-15 |
DE602005017150D1 (de) | 2009-11-26 |
JP4747170B2 (ja) | 2011-08-17 |
WO2006005525A1 (en) | 2006-01-19 |
CN1984572A (zh) | 2007-06-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0513131A (pt) | confeito em pó sinterizado | |
AP2204A (en) | 4-phenylamino-quinazolin-6-yl-amides. | |
AP2286A (en) | Box. | |
SG116534A1 (en) | Turbine element. | |
AP2265A (en) | Reduced-exposure tobacco products. | |
PL1838244T3 (pl) | Cienka soczewka wewnątrzgałkowa (lOL) | |
WO2006072015A3 (en) | Organometallic complexes | |
EG24821A (en) | Fat-based confectionery product. | |
HK1063969A2 (en) | Reaming aiguille. | |
GB0403059D0 (en) | Xigence version 1.0 | |
CA115684S (en) | Tape dispenser | |
CA115683S (en) | Tape dispenser | |
HK1073223A2 (en) | Analogue mp3 watch. | |
EP1836839A4 (en) | POLARIZATION CIRCUIT AND METHOD OF OPERATION | |
ES1059621Y (es) | Caramelo. | |
AU2823P (en) | P000607 Plectranthus hilliardiae x (P. saccatus x P. hilliardiae) | |
PL114818U1 (en) | V .03 | |
ZA200305359B (en) | Mannequin production. | |
GB0412370D0 (en) | The etteragic (healthful cigarette) | |
CA115630S (en) | Packing box for confectionery | |
GB0408627D0 (en) | C.b. | |
AU2004907300A0 (en) | Cavity former | |
GB0419897D0 (en) | T.w.e.d.s | |
AU301912S (en) | Ceramic serving ware | |
AU301909S (en) | Ceramic serving ware |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI |
|
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23C 9/16 (2006.01), A23C 9/18 (2006.01), A23G 3/3 |