JP2016531574A - 食用組成物の製造方法 - Google Patents

食用組成物の製造方法 Download PDF

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Publication number
JP2016531574A
JP2016531574A JP2016537376A JP2016537376A JP2016531574A JP 2016531574 A JP2016531574 A JP 2016531574A JP 2016537376 A JP2016537376 A JP 2016537376A JP 2016537376 A JP2016537376 A JP 2016537376A JP 2016531574 A JP2016531574 A JP 2016531574A
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JP
Japan
Prior art keywords
edible
edible material
particles
composition
fluid
Prior art date
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Pending
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JP2016537376A
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English (en)
Japanese (ja)
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JP2016531574A5 (https=
Inventor
シージー シェン
シージー シェン
アンドリュー ジェイ． ホフマン
アンドリュー ジェイ． ホフマン
スーザン イー． バトラー
スーザン イー． バトラー
Original Assignee
テート アンド ライル イングリーディエンツ アメリカズ エルエルシー
テート アンド ライル イングリーディエンツ アメリカズ エルエルシー
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Application filed by テート アンド ライル イングリーディエンツ アメリカズ エルエルシー, テート アンド ライル イングリーディエンツ アメリカズ エルエルシー filed Critical テート アンド ライル イングリーディエンツ アメリカズ エルエルシー
Publication of JP2016531574A publication Critical patent/JP2016531574A/ja
Publication of JP2016531574A5 publication Critical patent/JP2016531574A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP2016537376A 2013-08-26 2014-08-22 食用組成物の製造方法 Pending JP2016531574A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361869845P 2013-08-26 2013-08-26
US61/869,845 2013-08-26
PCT/GB2014/052576 WO2015028784A1 (en) 2013-08-26 2014-08-22 Method of preparing edible composition

Publications (2)

Publication Number Publication Date
JP2016531574A true JP2016531574A (ja) 2016-10-13
JP2016531574A5 JP2016531574A5 (https=) 2017-08-17

Family

ID=49552722

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016537376A Pending JP2016531574A (ja) 2013-08-26 2014-08-22 食用組成物の製造方法

Country Status (12)

Country Link
US (1) US20160213036A1 (https=)
EP (1) EP3043656A1 (https=)
JP (1) JP2016531574A (https=)
KR (1) KR20160046818A (https=)
CN (1) CN105611846A (https=)
AR (1) AR097457A1 (https=)
AU (1) AU2014314007C1 (https=)
CA (1) CA2922241A1 (https=)
GB (1) GB201316450D0 (https=)
IL (1) IL244285A0 (https=)
MX (1) MX2016002603A (https=)
WO (1) WO2015028784A1 (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018508209A (ja) * 2015-02-25 2018-03-29 テート アンド ライル イングリーディエンツ アメリカズ エルエルシー 自由流動性食用組成物
WO2019189830A1 (ja) * 2018-03-29 2019-10-03 大日本明治製糖株式会社 砂糖に被覆されたｄ－アルロース顆粒物
JP2022162587A (ja) * 2021-04-13 2022-10-25 旭化成株式会社 チーズ用結着防止剤、チーズ及びチーズの製造方法

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101617379B1 (ko) 2015-05-13 2016-05-02 주식회사 삼양사 혼합당 과립 분말 및 이의 제조방법
US12501905B2 (en) 2016-03-24 2025-12-23 General Mills, Inc. Dough-based food product and method of preparing
EP3251526A1 (en) 2016-05-31 2017-12-06 Borregaard AS Process for preparing mixtures comprising vanillin and ethyl vanillin
WO2018045122A1 (en) 2016-09-02 2018-03-08 Tate & Lyle Ingredients Americas Llc Use of tri-and tetra-saccharides as taste modulators
CN106418427A (zh) * 2016-09-12 2017-02-22 上海立足生物科技有限公司 一种含有阿洛酮糖的复配甜味剂及其制备方法
WO2018066835A1 (ko) 2016-10-07 2018-04-12 씨제이제일제당(주) 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법
US12590116B2 (en) 2016-10-28 2026-03-31 Tate & Lyle Solutions Usa Llc Method for producing allulose crystals
KR102679582B1 (ko) 2016-10-28 2024-06-27 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 알룰로오스 결정의 제조방법
WO2019088710A2 (ko) * 2017-11-01 2019-05-09 씨제이제일제당 (주) 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도
CN108576583A (zh) * 2018-03-06 2018-09-28 丽睿客信息科技（北京）有限公司 纳微米级营养主食及其制备方法
US20210244057A1 (en) * 2018-06-28 2021-08-12 Samyang Corporation Sweetener powder composition and preparation method therefor
WO2020028360A1 (en) * 2018-07-30 2020-02-06 Cargill, Incorporated Semi-crystalline fructose in solid form and process for manufacturing the same
WO2020108812A1 (en) * 2018-11-26 2020-06-04 Purac Biochem B.V. Particulate food preservative composition
CN115052488A (zh) * 2020-02-06 2022-09-13 嘉吉公司 固体形式的葡萄糖及用于制造固体形式的葡萄糖的方法
KR102885527B1 (ko) * 2024-11-13 2025-11-13 한국식품연구원 고분자 셀룰로오스와 소금을 병용한 절임 채소의 제조방법

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63304946A (ja) * 1987-06-02 1988-12-13 Freunt Ind Co Ltd 着色顆粒の製造方法
JPH04501810A (ja) * 1989-09-15 1992-04-02 ザ　ヌトラスウィート　カンパニー 低ナトリウム塩組成物
JP2003000157A (ja) * 2001-06-26 2003-01-07 Freunt Ind Co Ltd 粒子付着食品とその製造方法
JP2008505624A (ja) * 2004-07-09 2008-02-28 ネステク ソシエテ アノニム 焼成粉末菓子
JP2009501629A (ja) * 2005-07-18 2009-01-22 ダニスコ エイ／エス 乾燥状態コーティングプロセス
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
JP2012217369A (ja) * 2011-04-07 2012-11-12 Ikeda Shokken Kk 食品のコーティング方法
JP2013085487A (ja) * 2011-10-14 2013-05-13 Mitsukan Group Honsha:Kk 粉末結着具材の製造方法

Family Cites Families (6)

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Publication number Priority date Publication date Assignee Title
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
US4722943A (en) * 1987-03-19 1988-02-02 Pierce & Stevens Corporation Composition and process for drying and expanding microspheres
US7105201B2 (en) * 2002-07-26 2006-09-12 H.B. Fuller Licensing & Financing, Inc. Versatile processes for preparing and using novel composite particles in powder coating compositions
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
EP2389074A1 (en) * 2009-01-23 2011-11-30 Tate and Lyle Ingredients Americas, LLC Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
CA2697179C (en) * 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63304946A (ja) * 1987-06-02 1988-12-13 Freunt Ind Co Ltd 着色顆粒の製造方法
JPH04501810A (ja) * 1989-09-15 1992-04-02 ザ　ヌトラスウィート　カンパニー 低ナトリウム塩組成物
JP2003000157A (ja) * 2001-06-26 2003-01-07 Freunt Ind Co Ltd 粒子付着食品とその製造方法
JP2008505624A (ja) * 2004-07-09 2008-02-28 ネステク ソシエテ アノニム 焼成粉末菓子
JP2009501629A (ja) * 2005-07-18 2009-01-22 ダニスコ エイ／エス 乾燥状態コーティングプロセス
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
JP2012217369A (ja) * 2011-04-07 2012-11-12 Ikeda Shokken Kk 食品のコーティング方法
JP2013085487A (ja) * 2011-10-14 2013-05-13 Mitsukan Group Honsha:Kk 粉末結着具材の製造方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018508209A (ja) * 2015-02-25 2018-03-29 テート アンド ライル イングリーディエンツ アメリカズ エルエルシー 自由流動性食用組成物
WO2019189830A1 (ja) * 2018-03-29 2019-10-03 大日本明治製糖株式会社 砂糖に被覆されたｄ－アルロース顆粒物
JPWO2019189830A1 (ja) * 2018-03-29 2021-06-10 大日本明治製糖株式会社 砂糖に被覆されたｄ−アルロース顆粒物
JP7390689B2 (ja) 2018-03-29 2023-12-04 Ｄｍ三井製糖株式会社 砂糖に被覆されたｄ－アルロース顆粒物
JP2022162587A (ja) * 2021-04-13 2022-10-25 旭化成株式会社 チーズ用結着防止剤、チーズ及びチーズの製造方法
JP7793295B2 (ja) 2021-04-13 2026-01-05 旭化成株式会社 チーズ用結着防止剤、チーズ及びチーズの製造方法

Also Published As

Publication number Publication date
US20160213036A1 (en) 2016-07-28
CA2922241A1 (en) 2015-03-05
WO2015028784A1 (en) 2015-03-05
IL244285A0 (en) 2016-04-21
GB201316450D0 (en) 2013-10-30
CN105611846A (zh) 2016-05-25
AU2014314007B2 (en) 2017-04-13
AR097457A1 (es) 2016-03-16
MX2016002603A (es) 2016-06-17
AU2014314007C1 (en) 2017-08-03
KR20160046818A (ko) 2016-04-29
AU2014314007A1 (en) 2016-03-24
EP3043656A1 (en) 2016-07-20

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