KR20160046818A - 식용 조성물 제조 방법 - Google Patents

식용 조성물 제조 방법 Download PDF

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Publication number
KR20160046818A
KR20160046818A KR1020167005358A KR20167005358A KR20160046818A KR 20160046818 A KR20160046818 A KR 20160046818A KR 1020167005358 A KR1020167005358 A KR 1020167005358A KR 20167005358 A KR20167005358 A KR 20167005358A KR 20160046818 A KR20160046818 A KR 20160046818A
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KR
South Korea
Prior art keywords
edible material
edible
food
particles
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020167005358A
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English (en)
Korean (ko)
Inventor
시지 션
앤드류 제이. 호프만
수잔 이 버틀러
Original Assignee
테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 filed Critical 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨
Publication of KR20160046818A publication Critical patent/KR20160046818A/ko
Ceased legal-status Critical Current

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Classifications

    • A23L1/22008—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A23L1/0029—
    • A23L1/0035—
    • A23L1/223—
    • A23L1/237—
    • A23L2/44—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L3/34—
    • A23P1/06—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
KR1020167005358A 2013-08-26 2014-08-22 식용 조성물 제조 방법 Ceased KR20160046818A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361869845P 2013-08-26 2013-08-26
US61/869,845 2013-08-26
PCT/GB2014/052576 WO2015028784A1 (en) 2013-08-26 2014-08-22 Method of preparing edible composition

Publications (1)

Publication Number Publication Date
KR20160046818A true KR20160046818A (ko) 2016-04-29

Family

ID=49552722

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020167005358A Ceased KR20160046818A (ko) 2013-08-26 2014-08-22 식용 조성물 제조 방법

Country Status (12)

Country Link
US (1) US20160213036A1 (https=)
EP (1) EP3043656A1 (https=)
JP (1) JP2016531574A (https=)
KR (1) KR20160046818A (https=)
CN (1) CN105611846A (https=)
AR (1) AR097457A1 (https=)
AU (1) AU2014314007C1 (https=)
CA (1) CA2922241A1 (https=)
GB (1) GB201316450D0 (https=)
IL (1) IL244285A0 (https=)
MX (1) MX2016002603A (https=)
WO (1) WO2015028784A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019088710A3 (ko) * 2017-11-01 2019-07-11 씨제이제일제당 (주) 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도
KR102885527B1 (ko) * 2024-11-13 2025-11-13 한국식품연구원 고분자 셀룰로오스와 소금을 병용한 절임 채소의 제조방법

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GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
KR101617379B1 (ko) 2015-05-13 2016-05-02 주식회사 삼양사 혼합당 과립 분말 및 이의 제조방법
US12501905B2 (en) 2016-03-24 2025-12-23 General Mills, Inc. Dough-based food product and method of preparing
EP3251526A1 (en) 2016-05-31 2017-12-06 Borregaard AS Process for preparing mixtures comprising vanillin and ethyl vanillin
WO2018045122A1 (en) 2016-09-02 2018-03-08 Tate & Lyle Ingredients Americas Llc Use of tri-and tetra-saccharides as taste modulators
CN106418427A (zh) * 2016-09-12 2017-02-22 上海立足生物科技有限公司 一种含有阿洛酮糖的复配甜味剂及其制备方法
WO2018066835A1 (ko) 2016-10-07 2018-04-12 씨제이제일제당(주) 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법
US12590116B2 (en) 2016-10-28 2026-03-31 Tate & Lyle Solutions Usa Llc Method for producing allulose crystals
KR102679582B1 (ko) 2016-10-28 2024-06-27 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 알룰로오스 결정의 제조방법
CN108576583A (zh) * 2018-03-06 2018-09-28 丽睿客信息科技（北京）有限公司 纳微米级营养主食及其制备方法
JP7390689B2 (ja) * 2018-03-29 2023-12-04 Ｄｍ三井製糖株式会社 砂糖に被覆されたｄ－アルロース顆粒物
US20210244057A1 (en) * 2018-06-28 2021-08-12 Samyang Corporation Sweetener powder composition and preparation method therefor
WO2020028360A1 (en) * 2018-07-30 2020-02-06 Cargill, Incorporated Semi-crystalline fructose in solid form and process for manufacturing the same
WO2020108812A1 (en) * 2018-11-26 2020-06-04 Purac Biochem B.V. Particulate food preservative composition
CN115052488A (zh) * 2020-02-06 2022-09-13 嘉吉公司 固体形式的葡萄糖及用于制造固体形式的葡萄糖的方法
JP7793295B2 (ja) * 2021-04-13 2026-01-05 旭化成株式会社 チーズ用結着防止剤、チーズ及びチーズの製造方法

Family Cites Families (14)

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Publication number Priority date Publication date Assignee Title
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
US4722943A (en) * 1987-03-19 1988-02-02 Pierce & Stevens Corporation Composition and process for drying and expanding microspheres
JPS63304946A (ja) * 1987-06-02 1988-12-13 Freunt Ind Co Ltd 着色顆粒の製造方法
US5098723A (en) * 1989-09-15 1992-03-24 Dubois Grant E Low sodium salt composition and method of preparing
JP2003000157A (ja) * 2001-06-26 2003-01-07 Freunt Ind Co Ltd 粒子付着食品とその製造方法
US7105201B2 (en) * 2002-07-26 2006-09-12 H.B. Fuller Licensing & Financing, Inc. Versatile processes for preparing and using novel composite particles in powder coating compositions
CN1984572B (zh) * 2004-07-09 2012-05-02 雀巢技术公司 熔结粉末甜食
GB0514698D0 (en) * 2005-07-18 2005-08-24 Danisco Process
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
EP2389074A1 (en) * 2009-01-23 2011-11-30 Tate and Lyle Ingredients Americas, LLC Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
CA2697179C (en) * 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
JP4830052B1 (ja) * 2011-04-07 2011-12-07 池田食研株式会社 食品のコーティング方法
JP2013085487A (ja) * 2011-10-14 2013-05-13 Mitsukan Group Honsha:Kk 粉末結着具材の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019088710A3 (ko) * 2017-11-01 2019-07-11 씨제이제일제당 (주) 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도
KR102885527B1 (ko) * 2024-11-13 2025-11-13 한국식품연구원 고분자 셀룰로오스와 소금을 병용한 절임 채소의 제조방법

Also Published As

Publication number Publication date
US20160213036A1 (en) 2016-07-28
JP2016531574A (ja) 2016-10-13
CA2922241A1 (en) 2015-03-05
WO2015028784A1 (en) 2015-03-05
IL244285A0 (en) 2016-04-21
GB201316450D0 (en) 2013-10-30
CN105611846A (zh) 2016-05-25
AU2014314007B2 (en) 2017-04-13
AR097457A1 (es) 2016-03-16
MX2016002603A (es) 2016-06-17
AU2014314007C1 (en) 2017-08-03
AU2014314007A1 (en) 2016-03-24
EP3043656A1 (en) 2016-07-20

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