CN105611846A - 制备食用组合物的方法 - Google Patents

制备食用组合物的方法 Download PDF

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Publication number
CN105611846A
CN105611846A CN201480045638.5A CN201480045638A CN105611846A CN 105611846 A CN105611846 A CN 105611846A CN 201480045638 A CN201480045638 A CN 201480045638A CN 105611846 A CN105611846 A CN 105611846A
Authority
CN
China
Prior art keywords
edible
materials
edible materials
free
pouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201480045638.5A
Other languages
English (en)
Chinese (zh)
Inventor
沈诗继
A·J·霍夫曼
S·E·巴特莱尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of CN105611846A publication Critical patent/CN105611846A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CN201480045638.5A 2013-08-26 2014-08-22 制备食用组合物的方法 Pending CN105611846A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361869845P 2013-08-26 2013-08-26
US61/869,845 2013-08-26
PCT/GB2014/052576 WO2015028784A1 (en) 2013-08-26 2014-08-22 Method of preparing edible composition

Publications (1)

Publication Number Publication Date
CN105611846A true CN105611846A (zh) 2016-05-25

Family

ID=49552722

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480045638.5A Pending CN105611846A (zh) 2013-08-26 2014-08-22 制备食用组合物的方法

Country Status (12)

Country Link
US (1) US20160213036A1 (https=)
EP (1) EP3043656A1 (https=)
JP (1) JP2016531574A (https=)
KR (1) KR20160046818A (https=)
CN (1) CN105611846A (https=)
AR (1) AR097457A1 (https=)
AU (1) AU2014314007C1 (https=)
CA (1) CA2922241A1 (https=)
GB (1) GB201316450D0 (https=)
IL (1) IL244285A0 (https=)
MX (1) MX2016002603A (https=)
WO (1) WO2015028784A1 (https=)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418427A (zh) * 2016-09-12 2017-02-22 上海立足生物科技有限公司 一种含有阿洛酮糖的复配甜味剂及其制备方法
CN109730244A (zh) * 2018-03-06 2019-05-10 丽睿客信息科技（北京）有限公司 纳微米级营养主食及其制备方法
CN109788791A (zh) * 2016-10-07 2019-05-21 Cj第一制糖株式会社 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法
CN112384078A (zh) * 2018-06-28 2021-02-19 株式会社三养社 甜味剂粉末组合物及其制备方法

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2536302B (en) * 2015-02-25 2017-04-12 Tate & Lyle Ingredients Americas Llc Free-flowing edible composition
KR101617379B1 (ko) 2015-05-13 2016-05-02 주식회사 삼양사 혼합당 과립 분말 및 이의 제조방법
US12501905B2 (en) 2016-03-24 2025-12-23 General Mills, Inc. Dough-based food product and method of preparing
EP3251526A1 (en) 2016-05-31 2017-12-06 Borregaard AS Process for preparing mixtures comprising vanillin and ethyl vanillin
WO2018045122A1 (en) 2016-09-02 2018-03-08 Tate & Lyle Ingredients Americas Llc Use of tri-and tetra-saccharides as taste modulators
US12590116B2 (en) 2016-10-28 2026-03-31 Tate & Lyle Solutions Usa Llc Method for producing allulose crystals
KR102679582B1 (ko) 2016-10-28 2024-06-27 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 알룰로오스 결정의 제조방법
WO2019088710A2 (ko) * 2017-11-01 2019-05-09 씨제이제일제당 (주) 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도
JP7390689B2 (ja) * 2018-03-29 2023-12-04 Ｄｍ三井製糖株式会社 砂糖に被覆されたｄ－アルロース顆粒物
WO2020028360A1 (en) * 2018-07-30 2020-02-06 Cargill, Incorporated Semi-crystalline fructose in solid form and process for manufacturing the same
WO2020108812A1 (en) * 2018-11-26 2020-06-04 Purac Biochem B.V. Particulate food preservative composition
CN115052488A (zh) * 2020-02-06 2022-09-13 嘉吉公司 固体形式的葡萄糖及用于制造固体形式的葡萄糖的方法
JP7793295B2 (ja) * 2021-04-13 2026-01-05 旭化成株式会社 チーズ用結着防止剤、チーズ及びチーズの製造方法
KR102885527B1 (ko) * 2024-11-13 2025-11-13 한국식품연구원 고분자 셀룰로오스와 소금을 병용한 절임 채소의 제조방법

Citations (4)

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CN1984572A (zh) * 2004-07-09 2007-06-20 雀巢技术公司 熔结粉末甜食
CN101272700A (zh) * 2005-07-18 2008-09-24 丹尼斯科有限公司 干态涂布方法
CN102316750A (zh) * 2009-01-23 2012-01-11 泰莱配料美国有限责任公司 作为加工助剂以改善直接膨化挤出应用中抗性淀粉总膳食纤维(tdf)保留的羟丙基化淀粉
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition

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US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
US4722943A (en) * 1987-03-19 1988-02-02 Pierce & Stevens Corporation Composition and process for drying and expanding microspheres
JPS63304946A (ja) * 1987-06-02 1988-12-13 Freunt Ind Co Ltd 着色顆粒の製造方法
US5098723A (en) * 1989-09-15 1992-03-24 Dubois Grant E Low sodium salt composition and method of preparing
JP2003000157A (ja) * 2001-06-26 2003-01-07 Freunt Ind Co Ltd 粒子付着食品とその製造方法
US7105201B2 (en) * 2002-07-26 2006-09-12 H.B. Fuller Licensing & Financing, Inc. Versatile processes for preparing and using novel composite particles in powder coating compositions
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
CA2697179C (en) * 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
JP4830052B1 (ja) * 2011-04-07 2011-12-07 池田食研株式会社 食品のコーティング方法
JP2013085487A (ja) * 2011-10-14 2013-05-13 Mitsukan Group Honsha:Kk 粉末結着具材の製造方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1984572A (zh) * 2004-07-09 2007-06-20 雀巢技术公司 熔结粉末甜食
CN101272700A (zh) * 2005-07-18 2008-09-24 丹尼斯科有限公司 干态涂布方法
CN102316750A (zh) * 2009-01-23 2012-01-11 泰莱配料美国有限责任公司 作为加工助剂以改善直接膨化挤出应用中抗性淀粉总膳食纤维(tdf)保留的羟丙基化淀粉
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
CN103167803A (zh) * 2010-10-19 2013-06-19 雀巢产品技术援助有限公司 烧结组合物的方法

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418427A (zh) * 2016-09-12 2017-02-22 上海立足生物科技有限公司 一种含有阿洛酮糖的复配甜味剂及其制备方法
CN109788791A (zh) * 2016-10-07 2019-05-21 Cj第一制糖株式会社 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法
US11653684B2 (en) 2016-10-07 2023-05-23 Cj Cheiljedang Corporation Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt
CN109788791B (zh) * 2016-10-07 2023-10-13 Cj第一制糖株式会社 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法
CN109730244A (zh) * 2018-03-06 2019-05-10 丽睿客信息科技（北京）有限公司 纳微米级营养主食及其制备方法
CN112384078A (zh) * 2018-06-28 2021-02-19 株式会社三养社 甜味剂粉末组合物及其制备方法
CN112384078B (zh) * 2018-06-28 2024-03-22 株式会社三养社 甜味剂粉末组合物及其制备方法

Also Published As

Publication number Publication date
US20160213036A1 (en) 2016-07-28
JP2016531574A (ja) 2016-10-13
CA2922241A1 (en) 2015-03-05
WO2015028784A1 (en) 2015-03-05
IL244285A0 (en) 2016-04-21
GB201316450D0 (en) 2013-10-30
AU2014314007B2 (en) 2017-04-13
AR097457A1 (es) 2016-03-16
MX2016002603A (es) 2016-06-17
AU2014314007C1 (en) 2017-08-03
KR20160046818A (ko) 2016-04-29
AU2014314007A1 (en) 2016-03-24
EP3043656A1 (en) 2016-07-20

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