AU2014314007C1 - Method of preparing edible composition - Google Patents
Method of preparing edible composition Download PDFInfo
- Publication number
- AU2014314007C1 AU2014314007C1 AU2014314007A AU2014314007A AU2014314007C1 AU 2014314007 C1 AU2014314007 C1 AU 2014314007C1 AU 2014314007 A AU2014314007 A AU 2014314007A AU 2014314007 A AU2014314007 A AU 2014314007A AU 2014314007 C1 AU2014314007 C1 AU 2014314007C1
- Authority
- AU
- Australia
- Prior art keywords
- edible
- edible material
- function
- composition
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
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- 238000000034 method Methods 0.000 title claims abstract description 70
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- 238000001179 sorption measurement Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- NMXLJRHBJVMYPD-IPFGBZKGSA-N trehalulose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 NMXLJRHBJVMYPD-IPFGBZKGSA-N 0.000 description 1
- RULSWEULPANCDV-PIXUTMIVSA-N turanose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](C(=O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RULSWEULPANCDV-PIXUTMIVSA-N 0.000 description 1
- DRSKVOAJKLUMCL-MMUIXFKXSA-N u2n4xkx7hp Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DRSKVOAJKLUMCL-MMUIXFKXSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicinal Preparation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361869845P | 2013-08-26 | 2013-08-26 | |
| US61/869,845 | 2013-08-26 | ||
| PCT/GB2014/052576 WO2015028784A1 (en) | 2013-08-26 | 2014-08-22 | Method of preparing edible composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| AU2014314007A1 AU2014314007A1 (en) | 2016-03-24 |
| AU2014314007B2 AU2014314007B2 (en) | 2017-04-13 |
| AU2014314007C1 true AU2014314007C1 (en) | 2017-08-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2014314007A Ceased AU2014314007C1 (en) | 2013-08-26 | 2014-08-22 | Method of preparing edible composition |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20160213036A1 (https=) |
| EP (1) | EP3043656A1 (https=) |
| JP (1) | JP2016531574A (https=) |
| KR (1) | KR20160046818A (https=) |
| CN (1) | CN105611846A (https=) |
| AR (1) | AR097457A1 (https=) |
| AU (1) | AU2014314007C1 (https=) |
| CA (1) | CA2922241A1 (https=) |
| GB (1) | GB201316450D0 (https=) |
| IL (1) | IL244285A0 (https=) |
| MX (1) | MX2016002603A (https=) |
| WO (1) | WO2015028784A1 (https=) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2536302B (en) * | 2015-02-25 | 2017-04-12 | Tate & Lyle Ingredients Americas Llc | Free-flowing edible composition |
| KR101617379B1 (ko) | 2015-05-13 | 2016-05-02 | 주식회사 삼양사 | 혼합당 과립 분말 및 이의 제조방법 |
| US12501905B2 (en) | 2016-03-24 | 2025-12-23 | General Mills, Inc. | Dough-based food product and method of preparing |
| EP3251526A1 (en) | 2016-05-31 | 2017-12-06 | Borregaard AS | Process for preparing mixtures comprising vanillin and ethyl vanillin |
| WO2018045122A1 (en) | 2016-09-02 | 2018-03-08 | Tate & Lyle Ingredients Americas Llc | Use of tri-and tetra-saccharides as taste modulators |
| CN106418427A (zh) * | 2016-09-12 | 2017-02-22 | 上海立足生物科技有限公司 | 一种含有阿洛酮糖的复配甜味剂及其制备方法 |
| WO2018066835A1 (ko) | 2016-10-07 | 2018-04-12 | 씨제이제일제당(주) | 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법 |
| US12590116B2 (en) | 2016-10-28 | 2026-03-31 | Tate & Lyle Solutions Usa Llc | Method for producing allulose crystals |
| KR102679582B1 (ko) | 2016-10-28 | 2024-06-27 | 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 | 알룰로오스 결정의 제조방법 |
| WO2019088710A2 (ko) * | 2017-11-01 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도 |
| CN108576583A (zh) * | 2018-03-06 | 2018-09-28 | 丽睿客信息科技（北京）有限公司 | 纳微米级营养主食及其制备方法 |
| JP7390689B2 (ja) * | 2018-03-29 | 2023-12-04 | Ｄｍ三井製糖株式会社 | 砂糖に被覆されたｄ－アルロース顆粒物 |
| US20210244057A1 (en) * | 2018-06-28 | 2021-08-12 | Samyang Corporation | Sweetener powder composition and preparation method therefor |
| WO2020028360A1 (en) * | 2018-07-30 | 2020-02-06 | Cargill, Incorporated | Semi-crystalline fructose in solid form and process for manufacturing the same |
| WO2020108812A1 (en) * | 2018-11-26 | 2020-06-04 | Purac Biochem B.V. | Particulate food preservative composition |
| CN115052488A (zh) * | 2020-02-06 | 2022-09-13 | 嘉吉公司 | 固体形式的葡萄糖及用于制造固体形式的葡萄糖的方法 |
| JP7793295B2 (ja) * | 2021-04-13 | 2026-01-05 | 旭化成株式会社 | チーズ用結着防止剤、チーズ及びチーズの製造方法 |
| KR102885527B1 (ko) * | 2024-11-13 | 2025-11-13 | 한국식품연구원 | 고분자 셀룰로오스와 소금을 병용한 절임 채소의 제조방법 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007010396A2 (en) * | 2005-07-18 | 2007-01-25 | Danisco A/S | Dry state coating process |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4031238A (en) * | 1975-05-30 | 1977-06-21 | Thomas J. Lipton, Inc. | Process for preparing instant beverage cubes |
| US4722943A (en) * | 1987-03-19 | 1988-02-02 | Pierce & Stevens Corporation | Composition and process for drying and expanding microspheres |
| JPS63304946A (ja) * | 1987-06-02 | 1988-12-13 | Freunt Ind Co Ltd | 着色顆粒の製造方法 |
| US5098723A (en) * | 1989-09-15 | 1992-03-24 | Dubois Grant E | Low sodium salt composition and method of preparing |
| JP2003000157A (ja) * | 2001-06-26 | 2003-01-07 | Freunt Ind Co Ltd | 粒子付着食品とその製造方法 |
| US7105201B2 (en) * | 2002-07-26 | 2006-09-12 | H.B. Fuller Licensing & Financing, Inc. | Versatile processes for preparing and using novel composite particles in powder coating compositions |
| CN1984572B (zh) * | 2004-07-09 | 2012-05-02 | 雀巢技术公司 | 熔结粉末甜食 |
| WO2008113778A1 (en) * | 2007-03-21 | 2008-09-25 | Nestec S.A. | Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation |
| EP2389074A1 (en) * | 2009-01-23 | 2011-11-30 | Tate and Lyle Ingredients Americas, LLC | Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications |
| CA2697179C (en) * | 2009-03-27 | 2015-06-23 | Kraft Foods Global Brands Llc | Coffee composition |
| EP2443932A1 (en) * | 2010-10-19 | 2012-04-25 | Nestec S.A. | Method of sintering a composition |
| JP4830052B1 (ja) * | 2011-04-07 | 2011-12-07 | 池田食研株式会社 | 食品のコーティング方法 |
| JP2013085487A (ja) * | 2011-10-14 | 2013-05-13 | Mitsukan Group Honsha:Kk | 粉末結着具材の製造方法 |
-
2013
- 2013-09-16 GB GBGB1316450.4A patent/GB201316450D0/en not_active Ceased
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2014
- 2014-08-22 CN CN201480045638.5A patent/CN105611846A/zh active Pending
- 2014-08-22 WO PCT/GB2014/052576 patent/WO2015028784A1/en not_active Ceased
- 2014-08-22 MX MX2016002603A patent/MX2016002603A/es unknown
- 2014-08-22 JP JP2016537376A patent/JP2016531574A/ja active Pending
- 2014-08-22 EP EP14756120.3A patent/EP3043656A1/en not_active Withdrawn
- 2014-08-22 AU AU2014314007A patent/AU2014314007C1/en not_active Ceased
- 2014-08-22 KR KR1020167005358A patent/KR20160046818A/ko not_active Ceased
- 2014-08-22 CA CA2922241A patent/CA2922241A1/en not_active Abandoned
- 2014-08-22 US US14/913,321 patent/US20160213036A1/en not_active Abandoned
- 2014-08-26 AR ARP140103195A patent/AR097457A1/es unknown
-
2016
- 2016-02-25 IL IL244285A patent/IL244285A0/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007010396A2 (en) * | 2005-07-18 | 2007-01-25 | Danisco A/S | Dry state coating process |
Also Published As
| Publication number | Publication date |
|---|---|
| US20160213036A1 (en) | 2016-07-28 |
| JP2016531574A (ja) | 2016-10-13 |
| CA2922241A1 (en) | 2015-03-05 |
| WO2015028784A1 (en) | 2015-03-05 |
| IL244285A0 (en) | 2016-04-21 |
| GB201316450D0 (en) | 2013-10-30 |
| CN105611846A (zh) | 2016-05-25 |
| AU2014314007B2 (en) | 2017-04-13 |
| AR097457A1 (es) | 2016-03-16 |
| MX2016002603A (es) | 2016-06-17 |
| KR20160046818A (ko) | 2016-04-29 |
| AU2014314007A1 (en) | 2016-03-24 |
| EP3043656A1 (en) | 2016-07-20 |
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