JP2008515431A5 - - Google Patents

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Publication number
JP2008515431A5
JP2008515431A5 JP2007535790A JP2007535790A JP2008515431A5 JP 2008515431 A5 JP2008515431 A5 JP 2008515431A5 JP 2007535790 A JP2007535790 A JP 2007535790A JP 2007535790 A JP2007535790 A JP 2007535790A JP 2008515431 A5 JP2008515431 A5 JP 2008515431A5
Authority
JP
Japan
Prior art keywords
soy protein
weight
containing food
group
anhydrous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2007535790A
Other languages
English (en)
Japanese (ja)
Other versions
JP2008515431A (ja
Filing date
Publication date
Priority claimed from US10/959,277 external-priority patent/US20060073261A1/en
Application filed filed Critical
Publication of JP2008515431A publication Critical patent/JP2008515431A/ja
Publication of JP2008515431A5 publication Critical patent/JP2008515431A5/ja
Pending legal-status Critical Current

Links

JP2007535790A 2004-10-06 2005-10-06 ダイズタンパク質含有食品及びその調製方法 Pending JP2008515431A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/959,277 US20060073261A1 (en) 2004-10-06 2004-10-06 Soy protein containing food product and process for preparing same
PCT/US2005/035904 WO2006041966A1 (en) 2004-10-06 2005-10-06 A soy protein containing food product and process for preparing same

Publications (2)

Publication Number Publication Date
JP2008515431A JP2008515431A (ja) 2008-05-15
JP2008515431A5 true JP2008515431A5 (enExample) 2008-11-13

Family

ID=35588938

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007535790A Pending JP2008515431A (ja) 2004-10-06 2005-10-06 ダイズタンパク質含有食品及びその調製方法

Country Status (11)

Country Link
US (1) US20060073261A1 (enExample)
EP (1) EP1802202A1 (enExample)
JP (1) JP2008515431A (enExample)
KR (1) KR20070073862A (enExample)
CN (1) CN101072512A (enExample)
AU (1) AU2005294310A1 (enExample)
BR (1) BRPI0516276A (enExample)
CA (1) CA2582238A1 (enExample)
MX (1) MX2007003960A (enExample)
RU (1) RU2007116945A (enExample)
WO (1) WO2006041966A1 (enExample)

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US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
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US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
RU2010137628A (ru) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) Продукт-аналог мяса
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
PL2429319T3 (pl) * 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
ES2382966B1 (es) * 2010-07-09 2013-02-18 Manufacturas Pibernat, S.L Procedimiento y composicion de un producto alimenticio vegetal no tratado por calor
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CN103652943B (zh) * 2012-09-12 2016-07-06 张东旭 一种含大豆蛋白的食品及其制备方法
CN103330214B (zh) * 2013-06-27 2015-03-25 郑州思念食品有限公司 一种像生鱼制品及其制备方法
RU2569983C2 (ru) * 2013-08-06 2015-12-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления белково-углеводных продуктов на основе сои
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
GB2526832B (en) * 2014-06-03 2016-06-22 Verso Food Oy Vicia faba protein food products
US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
US10918117B2 (en) 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
CA2982836A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct
AU2019326259B2 (en) * 2018-08-21 2025-10-09 V2 Food Pty Ltd Food ingredients
CN109007825A (zh) * 2018-09-04 2018-12-18 齐鲁工业大学 一种减肥即食素肉休闲食品及其制备方法
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
WO2021018632A1 (en) * 2019-07-31 2021-02-04 Société des Produits Nestlé S.A. Formed meat analogue product
KR20220065018A (ko) 2019-09-26 2022-05-19 푸락 바이오켐 비.브이. 가공육에 사용하기 위한 조성물
BR112022007578A2 (pt) * 2019-10-21 2022-07-05 Unilever Ip Holdings B V Processo para preparar um hambúrguer vegetariano e hambúrguer vegetariano
EP4228429A1 (en) * 2020-10-15 2023-08-23 Cargill, Incorporated Pigment for meat substitute compositions
KR102513225B1 (ko) * 2020-11-11 2023-03-23 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
EP4186373A1 (en) * 2021-11-30 2023-05-31 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
EP4186372A1 (en) * 2021-11-30 2023-05-31 Bühler AG Product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom and method for its manufacture
WO2023118412A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom
WO2023118414A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
KR102415737B1 (ko) 2022-01-05 2022-06-30 박진아 닭고기 대체육 및 그 제조방법
EP4427600A1 (en) * 2023-03-09 2024-09-11 Les Nouveaux Fermiers Process for texturing a plant-based protein composition comprising wet extrusion, an acid and/or a base

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