CA2582238A1 - A soy protein containing food product and process for preparing same - Google Patents
A soy protein containing food product and process for preparing same Download PDFInfo
- Publication number
- CA2582238A1 CA2582238A1 CA002582238A CA2582238A CA2582238A1 CA 2582238 A1 CA2582238 A1 CA 2582238A1 CA 002582238 A CA002582238 A CA 002582238A CA 2582238 A CA2582238 A CA 2582238A CA 2582238 A1 CA2582238 A1 CA 2582238A1
- Authority
- CA
- Canada
- Prior art keywords
- soy protein
- soy
- weight
- food product
- free basis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
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- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/959,277 | 2004-10-06 | ||
| US10/959,277 US20060073261A1 (en) | 2004-10-06 | 2004-10-06 | Soy protein containing food product and process for preparing same |
| PCT/US2005/035904 WO2006041966A1 (en) | 2004-10-06 | 2005-10-06 | A soy protein containing food product and process for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2582238A1 true CA2582238A1 (en) | 2006-04-20 |
Family
ID=35588938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002582238A Abandoned CA2582238A1 (en) | 2004-10-06 | 2005-10-06 | A soy protein containing food product and process for preparing same |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20060073261A1 (enExample) |
| EP (1) | EP1802202A1 (enExample) |
| JP (1) | JP2008515431A (enExample) |
| KR (1) | KR20070073862A (enExample) |
| CN (1) | CN101072512A (enExample) |
| AU (1) | AU2005294310A1 (enExample) |
| BR (1) | BRPI0516276A (enExample) |
| CA (1) | CA2582238A1 (enExample) |
| MX (1) | MX2007003960A (enExample) |
| RU (1) | RU2007116945A (enExample) |
| WO (1) | WO2006041966A1 (enExample) |
Families Citing this family (40)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1937082A2 (en) * | 2005-09-30 | 2008-07-02 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| RU2008150304A (ru) | 2006-05-19 | 2010-06-27 | СОЛАЕ, ЭлЭлСи (US) | Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US20080069927A1 (en) * | 2006-09-20 | 2008-03-20 | Solae, Llc | Simulated seafood compositions comprising structured plant protein products and fatty acids |
| JP5242579B2 (ja) * | 2006-10-05 | 2013-07-24 | ソレイ リミテッド ライアビリティ カンパニー | 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用 |
| BRPI0717997A8 (pt) * | 2006-11-01 | 2019-01-29 | Sigma Alimentos Sa De Cv | processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| RU2010137628A (ru) * | 2008-02-12 | 2012-03-20 | Марс Инкорпорейтед (US) | Продукт-аналог мяса |
| JP5308219B2 (ja) * | 2009-04-14 | 2013-10-09 | 三栄源エフ・エフ・アイ株式会社 | 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品 |
| PL2429319T3 (pl) * | 2009-04-27 | 2017-11-30 | Nestec S.A. | Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów |
| ES2382966B1 (es) * | 2010-07-09 | 2013-02-18 | Manufacturas Pibernat, S.L | Procedimiento y composicion de un producto alimenticio vegetal no tratado por calor |
| HUE039003T2 (hu) | 2011-05-13 | 2018-12-28 | Ojah B V | Módszer a strukturált fehérjekészítmények elõállítására |
| BR112014000614A2 (pt) * | 2011-07-12 | 2017-07-11 | Maraxi Inc | métodos e composições para consumíveis |
| CN103652943B (zh) * | 2012-09-12 | 2016-07-06 | 张东旭 | 一种含大豆蛋白的食品及其制备方法 |
| CN103330214B (zh) * | 2013-06-27 | 2015-03-25 | 郑州思念食品有限公司 | 一种像生鱼制品及其制备方法 |
| RU2569983C2 (ru) * | 2013-08-06 | 2015-12-10 | Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" | Способ приготовления белково-углеводных продуктов на основе сои |
| KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
| GB2526832B (en) * | 2014-06-03 | 2016-06-22 | Verso Food Oy | Vicia faba protein food products |
| US20160205985A1 (en) * | 2015-01-19 | 2016-07-21 | General Mills, Inc. | Extruded protein product and methods of making |
| US10918117B2 (en) | 2015-01-19 | 2021-02-16 | General Mills, Inc. | Extruded protein product and methods of making |
| CA2982836A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
| NL2018123B1 (nl) * | 2017-01-04 | 2018-07-25 | Michael Joseph Gerard Marie Renet | Voedingsproduct |
| AU2019326259B2 (en) * | 2018-08-21 | 2025-10-09 | V2 Food Pty Ltd | Food ingredients |
| CN109007825A (zh) * | 2018-09-04 | 2018-12-18 | 齐鲁工业大学 | 一种减肥即食素肉休闲食品及其制备方法 |
| WO2020208104A1 (en) * | 2019-04-10 | 2020-10-15 | Société des Produits Nestlé S.A. | Meat analogues and meat analogue extrusion devices and methods |
| WO2021018632A1 (en) * | 2019-07-31 | 2021-02-04 | Société des Produits Nestlé S.A. | Formed meat analogue product |
| KR20220065018A (ko) | 2019-09-26 | 2022-05-19 | 푸락 바이오켐 비.브이. | 가공육에 사용하기 위한 조성물 |
| BR112022007578A2 (pt) * | 2019-10-21 | 2022-07-05 | Unilever Ip Holdings B V | Processo para preparar um hambúrguer vegetariano e hambúrguer vegetariano |
| EP4228429A1 (en) * | 2020-10-15 | 2023-08-23 | Cargill, Incorporated | Pigment for meat substitute compositions |
| KR102513225B1 (ko) * | 2020-11-11 | 2023-03-23 | 데일리비건 (주) | 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법 |
| KR102580636B1 (ko) * | 2020-12-23 | 2023-09-22 | 한국식품연구원 | 식물성 햄버거 패티의 제조방법 |
| US20220217996A1 (en) * | 2021-01-13 | 2022-07-14 | Ripple Foods, Pbc | HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES |
| EP4186373A1 (en) * | 2021-11-30 | 2023-05-31 | Bühler AG | Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom |
| EP4186372A1 (en) * | 2021-11-30 | 2023-05-31 | Bühler AG | Product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom and method for its manufacture |
| WO2023118412A1 (en) * | 2021-12-23 | 2023-06-29 | Bühler AG | Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom |
| WO2023118414A1 (en) * | 2021-12-23 | 2023-06-29 | Bühler AG | Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom |
| KR102415737B1 (ko) | 2022-01-05 | 2022-06-30 | 박진아 | 닭고기 대체육 및 그 제조방법 |
| EP4427600A1 (en) * | 2023-03-09 | 2024-09-11 | Les Nouveaux Fermiers | Process for texturing a plant-based protein composition comprising wet extrusion, an acid and/or a base |
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| IE42752B1 (en) * | 1974-08-06 | 1980-10-08 | Uncle Ben S Australia Pty | Simulated meat product |
| US3961083A (en) * | 1974-10-24 | 1976-06-01 | Marian Berkley | Meat flavored vegetable protein product |
| FR2371152A1 (fr) * | 1976-06-30 | 1978-06-16 | Mars Inc | Produit alimentaire imitant l'aspect d'une viande persillee |
| JPS5844340B2 (ja) * | 1976-10-05 | 1983-10-03 | 不二製油株式会社 | コンビ−フ様食品の製法 |
| US4132809A (en) * | 1976-12-07 | 1979-01-02 | Desrosier Norman W | Contextured semimoist meat analogs |
| US4539210A (en) * | 1978-08-07 | 1985-09-03 | Peter M. O'Connell | Process for making a structured meat product |
| US4376134A (en) * | 1979-05-07 | 1983-03-08 | The Quaker Oats Company | Low-cholesterol sausage analog and process therefor |
| US4391840A (en) * | 1981-05-26 | 1983-07-05 | Ralston Purina Company | Process for preparing meat products containing a protein extender with titanium dioxide tracer |
| JPS57202253A (en) * | 1982-04-27 | 1982-12-11 | Ajinomoto Co Inc | Preparation of retort processed food |
| US4495205A (en) * | 1983-10-03 | 1985-01-22 | General Foods Corporation | Meat analog product |
| JPS60145067A (ja) * | 1984-01-09 | 1985-07-31 | Takeda Chem Ind Ltd | 肉類食品の退色防止方法および退色防止用組成物 |
| US4536406A (en) * | 1984-03-08 | 1985-08-20 | General Foods Corporation | Red colored meat analog |
| JPS6255046A (ja) * | 1985-09-04 | 1987-03-10 | Nisshin Oil Mills Ltd:The | コンビ−フ様食品の製造法 |
| JPH0636719B2 (ja) * | 1986-09-16 | 1994-05-18 | 不二製油株式会社 | フイリング組成物 |
| JPS63160554A (ja) * | 1986-12-25 | 1988-07-04 | Tajimaya Shokuhin Kk | 食品素材およびその加工食品の製造法 |
| US5437885A (en) * | 1991-03-15 | 1995-08-01 | Texas A&M University | Method of making a non-porous vegetable protein fiber product |
| US5300312A (en) * | 1991-07-19 | 1994-04-05 | Texas A&M University | A method of preparing ready-to-eat intermediate moisture foodstuffs |
| JP3402078B2 (ja) * | 1996-07-09 | 2003-04-28 | 不二製油株式会社 | 組織状蛋白及びその製造法 |
| US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
| US6613369B2 (en) * | 2001-03-29 | 2003-09-02 | Kraft Foods Holdings, Inc. | Vegetable sausage analogues |
| AU2003215774A1 (en) * | 2002-02-23 | 2003-09-09 | Nutri Pharma Asa | Method for manufacturing beads containing exogenous soy protein |
| WO2006023518A1 (en) * | 2004-08-16 | 2006-03-02 | Solae Llc | A restructured meat product and process for preparing same |
-
2004
- 2004-10-06 US US10/959,277 patent/US20060073261A1/en not_active Abandoned
-
2005
- 2005-10-06 AU AU2005294310A patent/AU2005294310A1/en not_active Abandoned
- 2005-10-06 RU RU2007116945/13A patent/RU2007116945A/ru not_active Application Discontinuation
- 2005-10-06 CN CNA2005800417470A patent/CN101072512A/zh active Pending
- 2005-10-06 EP EP05808397A patent/EP1802202A1/en not_active Withdrawn
- 2005-10-06 KR KR1020077010076A patent/KR20070073862A/ko not_active Withdrawn
- 2005-10-06 WO PCT/US2005/035904 patent/WO2006041966A1/en not_active Ceased
- 2005-10-06 BR BRPI0516276-9A patent/BRPI0516276A/pt not_active Application Discontinuation
- 2005-10-06 MX MX2007003960A patent/MX2007003960A/es active IP Right Grant
- 2005-10-06 JP JP2007535790A patent/JP2008515431A/ja active Pending
- 2005-10-06 CA CA002582238A patent/CA2582238A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| MX2007003960A (es) | 2008-03-04 |
| US20060073261A1 (en) | 2006-04-06 |
| CN101072512A (zh) | 2007-11-14 |
| EP1802202A1 (en) | 2007-07-04 |
| RU2007116945A (ru) | 2008-11-20 |
| BRPI0516276A (pt) | 2008-09-02 |
| JP2008515431A (ja) | 2008-05-15 |
| AU2005294310A1 (en) | 2006-04-20 |
| WO2006041966A1 (en) | 2006-04-20 |
| KR20070073862A (ko) | 2007-07-10 |
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| Date | Code | Title | Description |
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| FZDE | Discontinued |