PL2364601T3 - Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych - Google Patents

Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych

Info

Publication number
PL2364601T3
PL2364601T3 PL11164506T PL11164506T PL2364601T3 PL 2364601 T3 PL2364601 T3 PL 2364601T3 PL 11164506 T PL11164506 T PL 11164506T PL 11164506 T PL11164506 T PL 11164506T PL 2364601 T3 PL2364601 T3 PL 2364601T3
Authority
PL
Poland
Prior art keywords
food products
protein composition
restructured meat
restructured
meat
Prior art date
Application number
PL11164506T
Other languages
English (en)
Inventor
Matthew K Mcmindes
Eduardo Godinez
Izumi Mueller
Mac Orcutt
Patricia A Altemueller
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38597697&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2364601(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US11/437,164 external-priority patent/US8685485B2/en
Application filed by Solae Llc filed Critical Solae Llc
Publication of PL2364601T3 publication Critical patent/PL2364601T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL11164506T 2006-05-19 2007-05-21 Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych PL2364601T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US11/437,164 US8685485B2 (en) 2006-05-19 2006-05-19 Protein composition and its use in restructured meat and food products
US74954007A 2007-05-16 2007-05-16
EP11164506.5A EP2364601B1 (en) 2006-05-19 2007-05-21 A protein composition and its use in restructured meat and food products
EP07762236.3A EP2020875B1 (en) 2006-05-19 2007-05-21 A protein composition and its use in restructured meat and food products

Publications (1)

Publication Number Publication Date
PL2364601T3 true PL2364601T3 (pl) 2015-08-31

Family

ID=38597697

Family Applications (2)

Application Number Title Priority Date Filing Date
PL07762236T PL2020875T3 (pl) 2006-05-19 2007-05-21 Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych
PL11164506T PL2364601T3 (pl) 2006-05-19 2007-05-21 Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL07762236T PL2020875T3 (pl) 2006-05-19 2007-05-21 Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych

Country Status (11)

Country Link
EP (2) EP2364601B1 (pl)
JP (1) JP2009537178A (pl)
KR (2) KR100982069B1 (pl)
BR (1) BRPI0711212A2 (pl)
CA (1) CA2652384C (pl)
DK (1) DK2020875T3 (pl)
ES (2) ES2532594T3 (pl)
MX (1) MX2008014605A (pl)
PL (2) PL2020875T3 (pl)
RU (1) RU2008150304A (pl)
WO (1) WO2007137125A2 (pl)

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US20080268112A1 (en) * 2006-12-28 2008-10-30 Solae, Llc Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties
JP2010523126A (ja) * 2007-04-05 2010-07-15 ソレイ リミテッド ライアビリティ カンパニー 着色構造化タンパク質製品を含む食肉組成物
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
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US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20230022455A (ko) * 2011-07-12 2023-02-15 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
RU2501347C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
PL2943078T3 (pl) * 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
EP3513664A1 (en) 2013-01-11 2019-07-24 Impossible Foods Inc. Method of producing a flavoured cultured non-dairy product
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
JP6592264B2 (ja) * 2015-03-27 2019-10-16 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法
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KR102106067B1 (ko) * 2018-07-30 2020-04-29 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
CA3112885A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product
KR102460066B1 (ko) * 2019-06-11 2022-10-31 주식회사 더코르크 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법
US11445737B2 (en) * 2019-09-06 2022-09-20 Frito-Lay North America, Inc. Plant protein snack with meat-like texture
CN115867148A (zh) 2020-06-09 2023-03-28 丝芭博株式会社 仿真肉食品组合物
RU2740811C1 (ru) * 2020-06-15 2021-01-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) Полукопчёное колбасное изделие
KR102472812B1 (ko) 2020-07-06 2022-11-30 이지원 동물세포배양 고기
KR102319450B1 (ko) * 2021-07-05 2021-11-02 (주)성보펫헬스케어 생고기를 활용한 애완동물 소프트사료의 제조방법
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
FR3128355A1 (fr) * 2021-10-25 2023-04-28 N Conseil Mêlée de viandes et légumes hachés pour fabrication de steak haché, boulettes et saucisses
KR102439029B1 (ko) * 2021-12-24 2022-09-01 주식회사 한미양행 갈색거저리 유충의 습식분쇄물을 함유하는 기호성이 증가된 소시지의 조성물
KR102419994B1 (ko) * 2022-02-17 2022-07-14 주식회사 퓨처엑스 글루텐 프리 대체육 곡물 고기 및 그 제조방법
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Also Published As

Publication number Publication date
EP2364601B1 (en) 2015-03-25
MX2008014605A (es) 2008-11-28
WO2007137125A2 (en) 2007-11-29
EP2364601A2 (en) 2011-09-14
PL2020875T3 (pl) 2015-06-30
EP2020875A2 (en) 2009-02-11
EP2020875B1 (en) 2014-12-31
CA2652384C (en) 2014-11-18
ES2532594T3 (es) 2015-03-30
BRPI0711212A2 (pt) 2011-10-18
WO2007137125A3 (en) 2008-01-24
KR100982069B1 (ko) 2010-09-13
KR20090009990A (ko) 2009-01-23
RU2008150304A (ru) 2010-06-27
DK2020875T3 (en) 2015-03-23
CA2652384A1 (en) 2007-11-29
ES2539918T3 (es) 2015-07-07
KR101014101B1 (ko) 2011-02-14
EP2364601A3 (en) 2011-10-26
JP2009537178A (ja) 2009-10-29
KR20100063828A (ko) 2010-06-11

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