CN101072512A - 含大豆蛋白的食品及其制备方法 - Google Patents

含大豆蛋白的食品及其制备方法 Download PDF

Info

Publication number
CN101072512A
CN101072512A CNA2005800417470A CN200580041747A CN101072512A CN 101072512 A CN101072512 A CN 101072512A CN A2005800417470 A CNA2005800417470 A CN A2005800417470A CN 200580041747 A CN200580041747 A CN 200580041747A CN 101072512 A CN101072512 A CN 101072512A
Authority
CN
China
Prior art keywords
soy protein
moisture
soy
weight
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2005800417470A
Other languages
English (en)
Chinese (zh)
Inventor
M·K·麦明德斯
M·A·凯斯特纳
M·W·芬弗罗克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Central Soya Co Inc
Original Assignee
Central Soya Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Central Soya Co Inc filed Critical Central Soya Co Inc
Publication of CN101072512A publication Critical patent/CN101072512A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
CNA2005800417470A 2004-10-06 2005-10-06 含大豆蛋白的食品及其制备方法 Pending CN101072512A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/959,277 2004-10-06
US10/959,277 US20060073261A1 (en) 2004-10-06 2004-10-06 Soy protein containing food product and process for preparing same

Publications (1)

Publication Number Publication Date
CN101072512A true CN101072512A (zh) 2007-11-14

Family

ID=35588938

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2005800417470A Pending CN101072512A (zh) 2004-10-06 2005-10-06 含大豆蛋白的食品及其制备方法

Country Status (11)

Country Link
US (1) US20060073261A1 (enExample)
EP (1) EP1802202A1 (enExample)
JP (1) JP2008515431A (enExample)
KR (1) KR20070073862A (enExample)
CN (1) CN101072512A (enExample)
AU (1) AU2005294310A1 (enExample)
BR (1) BRPI0516276A (enExample)
CA (1) CA2582238A1 (enExample)
MX (1) MX2007003960A (enExample)
RU (1) RU2007116945A (enExample)
WO (1) WO2006041966A1 (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102413720A (zh) * 2009-04-27 2012-04-11 雀巢产品技术援助有限公司 碎鱼片类似物和制备该类似物的方法
CN103330214A (zh) * 2013-06-27 2013-10-02 郑州思念食品有限公司 一种像生鱼制品及其制备方法
CN103652943A (zh) * 2012-09-12 2014-03-26 张东旭 一种含大豆蛋白的食品及其制备方法
CN112822949A (zh) * 2018-08-21 2021-05-18 V2食品股份有限公司 食物成分

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1937082A2 (en) * 2005-09-30 2008-07-02 Archer-Daniels-Midland Company High-protein soy-wheat crisps
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
RU2008150304A (ru) 2006-05-19 2010-06-27 СОЛАЕ, ЭлЭлСи (US) Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
JP5242579B2 (ja) * 2006-10-05 2013-07-24 ソレイ リミテッド ライアビリティ カンパニー 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用
BRPI0717997A8 (pt) * 2006-11-01 2019-01-29 Sigma Alimentos Sa De Cv processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
RU2010137628A (ru) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) Продукт-аналог мяса
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
ES2382966B1 (es) * 2010-07-09 2013-02-18 Manufacturas Pibernat, S.L Procedimiento y composicion de un producto alimenticio vegetal no tratado por calor
HUE039003T2 (hu) 2011-05-13 2018-12-28 Ojah B V Módszer a strukturált fehérjekészítmények elõállítására
BR112014000614A2 (pt) * 2011-07-12 2017-07-11 Maraxi Inc métodos e composições para consumíveis
RU2569983C2 (ru) * 2013-08-06 2015-12-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления белково-углеводных продуктов на основе сои
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
GB2526832B (en) * 2014-06-03 2016-06-22 Verso Food Oy Vicia faba protein food products
US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
US10918117B2 (en) 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
CA2982836A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct
CN109007825A (zh) * 2018-09-04 2018-12-18 齐鲁工业大学 一种减肥即食素肉休闲食品及其制备方法
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
WO2021018632A1 (en) * 2019-07-31 2021-02-04 Société des Produits Nestlé S.A. Formed meat analogue product
KR20220065018A (ko) 2019-09-26 2022-05-19 푸락 바이오켐 비.브이. 가공육에 사용하기 위한 조성물
BR112022007578A2 (pt) * 2019-10-21 2022-07-05 Unilever Ip Holdings B V Processo para preparar um hambúrguer vegetariano e hambúrguer vegetariano
EP4228429A1 (en) * 2020-10-15 2023-08-23 Cargill, Incorporated Pigment for meat substitute compositions
KR102513225B1 (ko) * 2020-11-11 2023-03-23 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
EP4186373A1 (en) * 2021-11-30 2023-05-31 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
EP4186372A1 (en) * 2021-11-30 2023-05-31 Bühler AG Product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom and method for its manufacture
WO2023118412A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom
WO2023118414A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
KR102415737B1 (ko) 2022-01-05 2022-06-30 박진아 닭고기 대체육 및 그 제조방법
EP4427600A1 (en) * 2023-03-09 2024-09-11 Les Nouveaux Fermiers Process for texturing a plant-based protein composition comprising wet extrusion, an acid and/or a base

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE42752B1 (en) * 1974-08-06 1980-10-08 Uncle Ben S Australia Pty Simulated meat product
US3961083A (en) * 1974-10-24 1976-06-01 Marian Berkley Meat flavored vegetable protein product
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee
JPS5844340B2 (ja) * 1976-10-05 1983-10-03 不二製油株式会社 コンビ−フ様食品の製法
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4391840A (en) * 1981-05-26 1983-07-05 Ralston Purina Company Process for preparing meat products containing a protein extender with titanium dioxide tracer
JPS57202253A (en) * 1982-04-27 1982-12-11 Ajinomoto Co Inc Preparation of retort processed food
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物
US4536406A (en) * 1984-03-08 1985-08-20 General Foods Corporation Red colored meat analog
JPS6255046A (ja) * 1985-09-04 1987-03-10 Nisshin Oil Mills Ltd:The コンビ−フ様食品の製造法
JPH0636719B2 (ja) * 1986-09-16 1994-05-18 不二製油株式会社 フイリング組成物
JPS63160554A (ja) * 1986-12-25 1988-07-04 Tajimaya Shokuhin Kk 食品素材およびその加工食品の製造法
US5437885A (en) * 1991-03-15 1995-08-01 Texas A&M University Method of making a non-porous vegetable protein fiber product
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
JP3402078B2 (ja) * 1996-07-09 2003-04-28 不二製油株式会社 組織状蛋白及びその製造法
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
US6613369B2 (en) * 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
AU2003215774A1 (en) * 2002-02-23 2003-09-09 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
WO2006023518A1 (en) * 2004-08-16 2006-03-02 Solae Llc A restructured meat product and process for preparing same

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102413720A (zh) * 2009-04-27 2012-04-11 雀巢产品技术援助有限公司 碎鱼片类似物和制备该类似物的方法
CN102413720B (zh) * 2009-04-27 2015-09-02 雀巢产品技术援助有限公司 碎鱼片类似物和制备该类似物的方法
CN103652943A (zh) * 2012-09-12 2014-03-26 张东旭 一种含大豆蛋白的食品及其制备方法
CN103652943B (zh) * 2012-09-12 2016-07-06 张东旭 一种含大豆蛋白的食品及其制备方法
CN103330214A (zh) * 2013-06-27 2013-10-02 郑州思念食品有限公司 一种像生鱼制品及其制备方法
CN112822949A (zh) * 2018-08-21 2021-05-18 V2食品股份有限公司 食物成分

Also Published As

Publication number Publication date
CA2582238A1 (en) 2006-04-20
MX2007003960A (es) 2008-03-04
US20060073261A1 (en) 2006-04-06
EP1802202A1 (en) 2007-07-04
RU2007116945A (ru) 2008-11-20
BRPI0516276A (pt) 2008-09-02
JP2008515431A (ja) 2008-05-15
AU2005294310A1 (en) 2006-04-20
WO2006041966A1 (en) 2006-04-20
KR20070073862A (ko) 2007-07-10

Similar Documents

Publication Publication Date Title
CN101072512A (zh) 含大豆蛋白的食品及其制备方法
US20060035003A1 (en) Soy protein containing food product and process for preparing same
JP5466002B2 (ja) タンパク質組成物並びに再構成肉製品及び食品におけるその使用
EP2277396B1 (en) A restructured meat product and process for preparing same
EP1778030B1 (en) A restructured meat product and process for preparing same
US20120093994A1 (en) Meat Analog Compositions and Process
CN101677622A (zh) 干制食品组合物

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20071114