JP2008515431A - ダイズタンパク質含有食品及びその調製方法 - Google Patents

ダイズタンパク質含有食品及びその調製方法 Download PDF

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Publication number
JP2008515431A
JP2008515431A JP2007535790A JP2007535790A JP2008515431A JP 2008515431 A JP2008515431 A JP 2008515431A JP 2007535790 A JP2007535790 A JP 2007535790A JP 2007535790 A JP2007535790 A JP 2007535790A JP 2008515431 A JP2008515431 A JP 2008515431A
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JP
Japan
Prior art keywords
soy protein
weight
soy
meat
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2007535790A
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English (en)
Japanese (ja)
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JP2008515431A5 (enExample
Inventor
マシュー ケイ マクマインズ
ミッチェル エイ ケストナー
マイケル ダブリュー フィンフロック
Original Assignee
ソレイ リミテッド ライアビリティ カンパニー
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Application filed by ソレイ リミテッド ライアビリティ カンパニー filed Critical ソレイ リミテッド ライアビリティ カンパニー
Publication of JP2008515431A publication Critical patent/JP2008515431A/ja
Publication of JP2008515431A5 publication Critical patent/JP2008515431A5/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
JP2007535790A 2004-10-06 2005-10-06 ダイズタンパク質含有食品及びその調製方法 Pending JP2008515431A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/959,277 US20060073261A1 (en) 2004-10-06 2004-10-06 Soy protein containing food product and process for preparing same
PCT/US2005/035904 WO2006041966A1 (en) 2004-10-06 2005-10-06 A soy protein containing food product and process for preparing same

Publications (2)

Publication Number Publication Date
JP2008515431A true JP2008515431A (ja) 2008-05-15
JP2008515431A5 JP2008515431A5 (enExample) 2008-11-13

Family

ID=35588938

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007535790A Pending JP2008515431A (ja) 2004-10-06 2005-10-06 ダイズタンパク質含有食品及びその調製方法

Country Status (11)

Country Link
US (1) US20060073261A1 (enExample)
EP (1) EP1802202A1 (enExample)
JP (1) JP2008515431A (enExample)
KR (1) KR20070073862A (enExample)
CN (1) CN101072512A (enExample)
AU (1) AU2005294310A1 (enExample)
BR (1) BRPI0516276A (enExample)
CA (1) CA2582238A1 (enExample)
MX (1) MX2007003960A (enExample)
RU (1) RU2007116945A (enExample)
WO (1) WO2006041966A1 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009537177A (ja) * 2006-05-19 2009-10-29 ソレイ リミテッド ライアビリティ カンパニー タンパク質組成物並びに再構成肉製品及び食品におけるその使用
JP2010246449A (ja) * 2009-04-14 2010-11-04 Sanei Gen Ffi Inc 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
KR20220063981A (ko) * 2020-11-11 2022-05-18 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법

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EP1937082A2 (en) * 2005-09-30 2008-07-02 Archer-Daniels-Midland Company High-protein soy-wheat crisps
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
RU2008150304A (ru) 2006-05-19 2010-06-27 СОЛАЕ, ЭлЭлСи (US) Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
JP5242579B2 (ja) * 2006-10-05 2013-07-24 ソレイ リミテッド ライアビリティ カンパニー 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用
BRPI0717997A8 (pt) * 2006-11-01 2019-01-29 Sigma Alimentos Sa De Cv processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
RU2010137628A (ru) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) Продукт-аналог мяса
PL2429319T3 (pl) * 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
ES2382966B1 (es) * 2010-07-09 2013-02-18 Manufacturas Pibernat, S.L Procedimiento y composicion de un producto alimenticio vegetal no tratado por calor
HUE039003T2 (hu) 2011-05-13 2018-12-28 Ojah B V Módszer a strukturált fehérjekészítmények elõállítására
BR112014000614A2 (pt) * 2011-07-12 2017-07-11 Maraxi Inc métodos e composições para consumíveis
CN103652943B (zh) * 2012-09-12 2016-07-06 张东旭 一种含大豆蛋白的食品及其制备方法
CN103330214B (zh) * 2013-06-27 2015-03-25 郑州思念食品有限公司 一种像生鱼制品及其制备方法
RU2569983C2 (ru) * 2013-08-06 2015-12-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления белково-углеводных продуктов на основе сои
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
GB2526832B (en) * 2014-06-03 2016-06-22 Verso Food Oy Vicia faba protein food products
US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
US10918117B2 (en) 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
CA2982836A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct
AU2019326259B2 (en) * 2018-08-21 2025-10-09 V2 Food Pty Ltd Food ingredients
CN109007825A (zh) * 2018-09-04 2018-12-18 齐鲁工业大学 一种减肥即食素肉休闲食品及其制备方法
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
WO2021018632A1 (en) * 2019-07-31 2021-02-04 Société des Produits Nestlé S.A. Formed meat analogue product
KR20220065018A (ko) 2019-09-26 2022-05-19 푸락 바이오켐 비.브이. 가공육에 사용하기 위한 조성물
BR112022007578A2 (pt) * 2019-10-21 2022-07-05 Unilever Ip Holdings B V Processo para preparar um hambúrguer vegetariano e hambúrguer vegetariano
EP4228429A1 (en) * 2020-10-15 2023-08-23 Cargill, Incorporated Pigment for meat substitute compositions
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
EP4186373A1 (en) * 2021-11-30 2023-05-31 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
EP4186372A1 (en) * 2021-11-30 2023-05-31 Bühler AG Product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom and method for its manufacture
WO2023118412A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom
WO2023118414A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
KR102415737B1 (ko) 2022-01-05 2022-06-30 박진아 닭고기 대체육 및 그 제조방법
EP4427600A1 (en) * 2023-03-09 2024-09-11 Les Nouveaux Fermiers Process for texturing a plant-based protein composition comprising wet extrusion, an acid and/or a base

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JPS5145067A (en) * 1974-08-06 1976-04-17 Uncle Ben S Australia Pty Kachikuyoshokuhin oyobi sonoseizohoho
JPS536455A (en) * 1976-06-30 1978-01-20 Mars Inc Method of producing food like marbled beef
JPS5344653A (en) * 1976-10-05 1978-04-21 Fuji Oil Co Ltd Method of producing corned beefflike food
JPS57202253A (en) * 1982-04-27 1982-12-11 Ajinomoto Co Inc Preparation of retort processed food
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
JPS6255046A (ja) * 1985-09-04 1987-03-10 Nisshin Oil Mills Ltd:The コンビ−フ様食品の製造法
JPS6371152A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd フイリング組成物
JPS63160554A (ja) * 1986-12-25 1988-07-04 Tajimaya Shokuhin Kk 食品素材およびその加工食品の製造法
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
JPH1014499A (ja) * 1996-07-09 1998-01-20 Fuji Oil Co Ltd 組織状蛋白及びその製造法
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
US20020142086A1 (en) * 2001-03-29 2002-10-03 Gaebler David M. Vegetable sausage analogues

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WO2006023518A1 (en) * 2004-08-16 2006-03-02 Solae Llc A restructured meat product and process for preparing same

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5145067A (en) * 1974-08-06 1976-04-17 Uncle Ben S Australia Pty Kachikuyoshokuhin oyobi sonoseizohoho
JPS536455A (en) * 1976-06-30 1978-01-20 Mars Inc Method of producing food like marbled beef
JPS5344653A (en) * 1976-10-05 1978-04-21 Fuji Oil Co Ltd Method of producing corned beefflike food
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
JPS57202253A (en) * 1982-04-27 1982-12-11 Ajinomoto Co Inc Preparation of retort processed food
JPS6255046A (ja) * 1985-09-04 1987-03-10 Nisshin Oil Mills Ltd:The コンビ−フ様食品の製造法
JPS6371152A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd フイリング組成物
JPS63160554A (ja) * 1986-12-25 1988-07-04 Tajimaya Shokuhin Kk 食品素材およびその加工食品の製造法
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
JPH1014499A (ja) * 1996-07-09 1998-01-20 Fuji Oil Co Ltd 組織状蛋白及びその製造法
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
US20020142086A1 (en) * 2001-03-29 2002-10-03 Gaebler David M. Vegetable sausage analogues

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009537177A (ja) * 2006-05-19 2009-10-29 ソレイ リミテッド ライアビリティ カンパニー タンパク質組成物並びに再構成肉製品及び食品におけるその使用
JP2010246449A (ja) * 2009-04-14 2010-11-04 Sanei Gen Ffi Inc 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
KR20220063981A (ko) * 2020-11-11 2022-05-18 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법
KR102513225B1 (ko) 2020-11-11 2023-03-23 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법

Also Published As

Publication number Publication date
CA2582238A1 (en) 2006-04-20
MX2007003960A (es) 2008-03-04
US20060073261A1 (en) 2006-04-06
CN101072512A (zh) 2007-11-14
EP1802202A1 (en) 2007-07-04
RU2007116945A (ru) 2008-11-20
BRPI0516276A (pt) 2008-09-02
AU2005294310A1 (en) 2006-04-20
WO2006041966A1 (en) 2006-04-20
KR20070073862A (ko) 2007-07-10

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