AU2005294310A1 - A soy protein containing food product and process for preparing same - Google Patents

A soy protein containing food product and process for preparing same Download PDF

Info

Publication number
AU2005294310A1
AU2005294310A1 AU2005294310A AU2005294310A AU2005294310A1 AU 2005294310 A1 AU2005294310 A1 AU 2005294310A1 AU 2005294310 A AU2005294310 A AU 2005294310A AU 2005294310 A AU2005294310 A AU 2005294310A AU 2005294310 A1 AU2005294310 A1 AU 2005294310A1
Authority
AU
Australia
Prior art keywords
soy protein
soy
weight
moisture
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2005294310A
Other languages
English (en)
Inventor
Michael W. Finfrock
Mitchell A. Kaestner
Matthew K. Mcmindes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae LLC
Original Assignee
Solae LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae LLC filed Critical Solae LLC
Publication of AU2005294310A1 publication Critical patent/AU2005294310A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
AU2005294310A 2004-10-06 2005-10-06 A soy protein containing food product and process for preparing same Abandoned AU2005294310A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/959,277 2004-10-06
US10/959,277 US20060073261A1 (en) 2004-10-06 2004-10-06 Soy protein containing food product and process for preparing same
PCT/US2005/035904 WO2006041966A1 (en) 2004-10-06 2005-10-06 A soy protein containing food product and process for preparing same

Publications (1)

Publication Number Publication Date
AU2005294310A1 true AU2005294310A1 (en) 2006-04-20

Family

ID=35588938

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2005294310A Abandoned AU2005294310A1 (en) 2004-10-06 2005-10-06 A soy protein containing food product and process for preparing same

Country Status (11)

Country Link
US (1) US20060073261A1 (enExample)
EP (1) EP1802202A1 (enExample)
JP (1) JP2008515431A (enExample)
KR (1) KR20070073862A (enExample)
CN (1) CN101072512A (enExample)
AU (1) AU2005294310A1 (enExample)
BR (1) BRPI0516276A (enExample)
CA (1) CA2582238A1 (enExample)
MX (1) MX2007003960A (enExample)
RU (1) RU2007116945A (enExample)
WO (1) WO2006041966A1 (enExample)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070077345A1 (en) * 2005-09-30 2007-04-05 Borders Cheryl K High-protein soy-wheat crisps
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
PL2364601T3 (pl) 2006-05-19 2015-08-31 Solae Llc Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
BRPI0715304B1 (pt) * 2006-10-05 2015-07-07 Solae Llc Processo para a produção de um produto de proteína vegetal estruturada, processo para produção de uma composição de carne animal, composições de carne animal e composição de carne simulada
AU2007314786B2 (en) * 2006-11-01 2012-04-26 Sigma Alimentos, S.A. De C.V. Meat substitute food product and preparation method thereof
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
RU2010137628A (ru) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) Продукт-аналог мяса
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
WO2010126563A1 (en) * 2009-04-27 2010-11-04 Nestec S.A. Flaked fish analogs and methods for making such analogs
ES2382966B1 (es) * 2010-07-09 2013-02-18 Manufacturas Pibernat, S.L Procedimiento y composicion de un producto alimenticio vegetal no tratado por calor
US10716319B2 (en) 2011-05-13 2020-07-21 Ojah B.V. Method of making structured protein compositions
KR20210095240A (ko) * 2011-07-12 2021-07-30 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
CN103652943B (zh) * 2012-09-12 2016-07-06 张东旭 一种含大豆蛋白的食品及其制备方法
CN103330214B (zh) * 2013-06-27 2015-03-25 郑州思念食品有限公司 一种像生鱼制品及其制备方法
RU2569983C2 (ru) * 2013-08-06 2015-12-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления белково-углеводных продуктов на основе сои
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
GB2526832B (en) * 2014-06-03 2016-06-22 Verso Food Oy Vicia faba protein food products
US10918117B2 (en) 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
EP3288394A4 (en) 2015-04-28 2019-01-23 Mars, Incorporated METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT
NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct
CN112822949A (zh) * 2018-08-21 2021-05-18 V2食品股份有限公司 食物成分
CN109007825A (zh) * 2018-09-04 2018-12-18 齐鲁工业大学 一种减肥即食素肉休闲食品及其制备方法
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
MX2021015585A (es) * 2019-07-31 2022-03-02 Nestle Sa Producto analogo de carne formado.
AU2020354529A1 (en) 2019-09-26 2022-04-07 Purac Biochem B.V. Composition for use in processed meat
BR112022007578A2 (pt) * 2019-10-21 2022-07-05 Unilever Ip Holdings B V Processo para preparar um hambúrguer vegetariano e hambúrguer vegetariano
CA3195873A1 (en) * 2020-10-15 2022-04-21 Cargill, Incorporated Pigment for meat substitute compositions
KR102513225B1 (ko) * 2020-11-11 2023-03-23 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
WO2022155240A1 (en) * 2021-01-13 2022-07-21 Ripple Foods, Pbc High moisture extrudates (hmes) and meat analogues
AU2022328765A1 (en) * 2021-08-20 2024-02-22 Corn Products Development, Inc. De-flavored legume flours and methods of manufacture
EP4186373A1 (en) * 2021-11-30 2023-05-31 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
EP4186372A1 (en) * 2021-11-30 2023-05-31 Bühler AG Product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom and method for its manufacture
AU2022420808A1 (en) * 2021-12-23 2024-07-04 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom
WO2023118414A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
KR102415737B1 (ko) 2022-01-05 2022-06-30 박진아 닭고기 대체육 및 그 제조방법
EP4427600A1 (en) * 2023-03-09 2024-09-11 Les Nouveaux Fermiers Process for texturing a plant-based protein composition comprising wet extrusion, an acid and/or a base

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1078662A (en) * 1974-08-06 1980-06-03 Uncle Ben's Of Australia Pty. Ltd. Food product
US3961083A (en) * 1974-10-24 1976-06-01 Marian Berkley Meat flavored vegetable protein product
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee
JPS5844340B2 (ja) * 1976-10-05 1983-10-03 不二製油株式会社 コンビ−フ様食品の製法
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4391840A (en) * 1981-05-26 1983-07-05 Ralston Purina Company Process for preparing meat products containing a protein extender with titanium dioxide tracer
JPS57202253A (en) * 1982-04-27 1982-12-11 Ajinomoto Co Inc Preparation of retort processed food
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物
US4536406A (en) * 1984-03-08 1985-08-20 General Foods Corporation Red colored meat analog
JPS6255046A (ja) * 1985-09-04 1987-03-10 Nisshin Oil Mills Ltd:The コンビ−フ様食品の製造法
JPH0636719B2 (ja) * 1986-09-16 1994-05-18 不二製油株式会社 フイリング組成物
JPS63160554A (ja) * 1986-12-25 1988-07-04 Tajimaya Shokuhin Kk 食品素材およびその加工食品の製造法
US5437885A (en) * 1991-03-15 1995-08-01 Texas A&M University Method of making a non-porous vegetable protein fiber product
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
JP3402078B2 (ja) * 1996-07-09 2003-04-28 不二製油株式会社 組織状蛋白及びその製造法
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
US6613369B2 (en) * 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
WO2003070007A2 (en) * 2002-02-23 2003-08-28 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
CA2575644A1 (en) * 2004-08-16 2006-03-02 Solae, Llc A restructured meat product and process for preparing same

Also Published As

Publication number Publication date
JP2008515431A (ja) 2008-05-15
CN101072512A (zh) 2007-11-14
CA2582238A1 (en) 2006-04-20
US20060073261A1 (en) 2006-04-06
BRPI0516276A (pt) 2008-09-02
WO2006041966A1 (en) 2006-04-20
EP1802202A1 (en) 2007-07-04
RU2007116945A (ru) 2008-11-20
KR20070073862A (ko) 2007-07-10
MX2007003960A (es) 2008-03-04

Similar Documents

Publication Publication Date Title
US20060073261A1 (en) Soy protein containing food product and process for preparing same
US20060035003A1 (en) Soy protein containing food product and process for preparing same
EP2277396B1 (en) A restructured meat product and process for preparing same
EP2020868B2 (en) A protein composition and its use in restructured meat and food products
AU2005277482B2 (en) A restructured meat product and process for preparing same
CA2702149A1 (en) High soy protein nuggets and applications in food products
KR102774067B1 (ko) 우수한 영양 및 길게 찢어지는 고기 질감을 가진 식물성 고수분 대체육, 대체육 조성물 및 대체육 제조방법
JP7817532B2 (ja) 膨化スナック菓子及びその製造方法

Legal Events

Date Code Title Description
MK1 Application lapsed section 142(2)(a) - no request for examination in relevant period