JP2010523153A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2010523153A5 JP2010523153A5 JP2010503132A JP2010503132A JP2010523153A5 JP 2010523153 A5 JP2010523153 A5 JP 2010523153A5 JP 2010503132 A JP2010503132 A JP 2010503132A JP 2010503132 A JP2010503132 A JP 2010503132A JP 2010523153 A5 JP2010523153 A5 JP 2010523153A5
- Authority
- JP
- Japan
- Prior art keywords
- seafood meat
- acid
- seafood
- composition
- protein product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 claims description 41
- 235000014102 seafood Nutrition 0.000 claims description 36
- 239000000203 mixture Substances 0.000 claims description 34
- 235000018102 proteins Nutrition 0.000 claims description 26
- 108090000623 proteins and genes Proteins 0.000 claims description 26
- 102000004169 proteins and genes Human genes 0.000 claims description 26
- 239000000835 fiber Substances 0.000 claims description 9
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 4
- 108010068370 Glutens Proteins 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 239000003963 antioxidant agent Substances 0.000 claims description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 4
- 239000011230 binding agent Substances 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 235000021312 gluten Nutrition 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000003002 pH adjusting agent Substances 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- 239000005711 Benzoic acid Substances 0.000 claims description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 235000019687 Lamb Nutrition 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
- 235000011054 acetic acid Nutrition 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 235000015278 beef Nutrition 0.000 claims description 2
- 235000010233 benzoic acid Nutrition 0.000 claims description 2
- 238000012512 characterization method Methods 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 2
- 239000001530 fumaric acid Substances 0.000 claims description 2
- 235000011087 fumaric acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 235000011007 phosphoric acid Nutrition 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 244000144977 poultry Species 0.000 claims description 2
- 235000013594 poultry meat Nutrition 0.000 claims description 2
- 239000004334 sorbic acid Substances 0.000 claims description 2
- 235000010199 sorbic acid Nutrition 0.000 claims description 2
- 229940075582 sorbic acid Drugs 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 239000011975 tartaric acid Substances 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 2
- 229940100445 wheat starch Drugs 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 description 5
- 239000013505 freshwater Substances 0.000 description 4
- 235000015170 shellfish Nutrition 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 3
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000020990 white meat Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 244000017106 Bixa orellana Species 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 240000000385 Brassica napus var. napus Species 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000219745 Lupinus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000012665 annatto Nutrition 0.000 description 1
- 239000010362 annatto Substances 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical compound [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000020994 smoked meat Nutrition 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000010215 titanium dioxide Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US91090307P | 2007-04-10 | 2007-04-10 | |
| US12/059,432 US20080254167A1 (en) | 2007-04-10 | 2008-03-31 | Seafood Compositions Comprising Structured Protein Products |
| PCT/US2008/059373 WO2008124569A2 (en) | 2007-04-10 | 2008-04-04 | Seafood compositions comprising structured protein products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010523153A JP2010523153A (ja) | 2010-07-15 |
| JP2010523153A5 true JP2010523153A5 (enExample) | 2011-06-23 |
Family
ID=39765458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010503132A Pending JP2010523153A (ja) | 2007-04-10 | 2008-04-04 | 構造化タンパク質製品を含むシーフード組成物 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20080254167A1 (enExample) |
| EP (1) | EP2144512A2 (enExample) |
| JP (1) | JP2010523153A (enExample) |
| KR (1) | KR20100028533A (enExample) |
| CN (1) | CN101730476A (enExample) |
| AU (1) | AU2008237295A1 (enExample) |
| BR (1) | BRPI0809819A2 (enExample) |
| EC (1) | ECSP099678A (enExample) |
| MX (1) | MX2009010855A (enExample) |
| WO (1) | WO2008124569A2 (enExample) |
Families Citing this family (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| PL2429319T3 (pl) * | 2009-04-27 | 2017-11-30 | Nestec S.A. | Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów |
| US20120207904A1 (en) * | 2009-10-31 | 2012-08-16 | Twombly Wesley W | Gluten Free Structured Protein Product |
| CN101972008B (zh) * | 2010-09-30 | 2013-02-27 | 大连工业大学 | 海参脯的制作方法 |
| US9028905B2 (en) * | 2010-10-04 | 2015-05-12 | Proteus Industries, Inc. | Process for reducing oil and fat in cooked food with pea protein |
| ES2785101T3 (es) * | 2010-10-27 | 2020-10-05 | Nestle Sa | Trozos de pescado fabricado |
| GB201111839D0 (en) * | 2011-07-11 | 2011-08-24 | Quality First Ltd | A process for preparing a foodstuff |
| WO2013039552A1 (en) * | 2011-09-12 | 2013-03-21 | Wolff James B | Venturi effect technology on a food product molding machine |
| KR101314069B1 (ko) | 2011-12-16 | 2013-10-07 | 대구가톨릭대학교산학협력단 | 돼지껍질육 및 저분자 알긴산 용액을 함유하는 혈당 및 혈중 콜레스테롤 저하의 기능성을 가지는 저칼로리 돔배기육 햄버거 패티 제조 방법 및 이를 이용한 햄버거 패티 |
| CN102617951B (zh) * | 2012-04-01 | 2013-04-24 | 山东万图高分子材料有限公司 | 一种用于制备硬质或半硬质制品的非苯类增塑剂增塑的聚氯乙烯基料颗粒的制备方法 |
| RU2511959C1 (ru) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Способ получения консервов "котлеты обжаренные в чилийском соусе" |
| RU2512926C1 (ru) * | 2012-12-20 | 2014-04-10 | Олег Иванович Квасенков | Способ выработки консервов "котлеты рыбоовощные в томатном соусе" |
| RU2512214C1 (ru) * | 2012-12-20 | 2014-04-10 | Олег Иванович Квасенков | Способ выработки консервов "котлеты рыбоовощные в томатном соусе" |
| RU2498696C1 (ru) * | 2013-02-18 | 2013-11-20 | Олег Иванович Квасенков | Способ приготовления консервированного продукта "сиченики рыбные украинские" |
| RU2515782C1 (ru) * | 2013-07-10 | 2014-05-20 | Олег Иванович Квасенков | Способ выработки консервов "рыбный салат" |
| US9877498B2 (en) | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
| US11064708B2 (en) * | 2014-01-10 | 2021-07-20 | Robert B. STRYKER | Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life |
| US20150296834A1 (en) * | 2014-04-17 | 2015-10-22 | Savage River, Inc. dba Beyond Meat, Inc. | Plant based meat structured protein products |
| US10477882B1 (en) * | 2014-04-25 | 2019-11-19 | Sophie's Kitchen, Inc. | Vegan meat replacement food product |
| US10292409B2 (en) * | 2016-10-07 | 2019-05-21 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
| KR101902709B1 (ko) | 2017-07-27 | 2018-09-28 | 주식회사 미싹바이오 | 반려동물 콜라겐 영양제 및 그 제조방법 |
| GR1009626B (el) * | 2018-07-30 | 2019-10-23 | ΑΘΑΝΑΣΙΟΣ ΧΑΤΖΗΣΩΤΗΡΙΟΥ ΑΒΕΕ ΑΛΙΕΥΜΑΤΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. AQUA TRADE SA | Παρασκευασμα παναρισμενου μπουκετου (nugget) που περιεχει τεμαχια αποφλοιωμενης γαμπαρης ή αλλου αποφλοιωμενου αλιευματος που φερει κελυφος και μεθοδος παραγωγης του παρασκευασματος |
| AU2019326259B2 (en) * | 2018-08-21 | 2025-10-09 | V2 Food Pty Ltd | Food ingredients |
| CA3112885A1 (en) | 2018-10-30 | 2020-05-07 | Michael Foods, Inc. | Crisped proteinaceous food product |
| BR112021008280A2 (pt) | 2018-11-01 | 2021-08-03 | Florida Food Products, LLC | composições de extrato de farelo de arroz, métodos de fabricação e de uso das mesmas |
| GR1009947B (el) * | 2019-11-15 | 2021-03-04 | Α. Και Χ. Υφαντης Αβεε | Προϊοντα τροφιμων με υποκαταστατο κρεατος |
| CN115443330A (zh) * | 2019-12-02 | 2022-12-06 | 奥方特蛋白质科技有限公司 | 使用体外细胞培养生产肉类的方法 |
| WO2021226378A1 (en) * | 2020-05-06 | 2021-11-11 | Florida Food Products, LLC | Rice bran extract compositions, and methods of making and using same |
| US20220279816A1 (en) * | 2021-03-02 | 2022-09-08 | Roquette Freres | Plant based meat analog |
| EP4340639A2 (en) * | 2021-05-20 | 2024-03-27 | DSM IP Assets B.V. | Fish flavour and fish analogue product |
| WO2024015011A1 (en) * | 2022-07-15 | 2024-01-18 | Aak Ab (Publ) | Seafood analogue composition |
| FI20235118A1 (en) * | 2023-02-07 | 2024-08-08 | Hailia Nordic Oy | Food and process for its production |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS539345A (en) * | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
| GB1552091A (en) * | 1977-07-07 | 1979-09-05 | Campbell Soup Co | Production of texturized protein material |
| US4439456A (en) * | 1981-12-15 | 1984-03-27 | Nippon Suisan Kabushiki Kaisha | Process for producing fibrous food products |
| US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
| JPS61231974A (ja) * | 1985-04-05 | 1986-10-16 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | 水産物原料の加工処理法 |
| JPS61260839A (ja) * | 1985-05-13 | 1986-11-19 | Kowa Kogyo:Kk | 組立食品の製造方法 |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
| WO2006023518A1 (en) * | 2004-08-16 | 2006-03-02 | Solae Llc | A restructured meat product and process for preparing same |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US20080069926A1 (en) * | 2006-09-15 | 2008-03-20 | Solae, Llc | Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products |
| JP5242579B2 (ja) * | 2006-10-05 | 2013-07-24 | ソレイ リミテッド ライアビリティ カンパニー | 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用 |
| MX2009010777A (es) * | 2007-04-05 | 2010-01-29 | Solae Llc | Composiciones de carne que comprenden productos de proteina estructurada con color. |
-
2008
- 2008-03-31 US US12/059,432 patent/US20080254167A1/en not_active Abandoned
- 2008-04-04 EP EP08745087A patent/EP2144512A2/en not_active Withdrawn
- 2008-04-04 JP JP2010503132A patent/JP2010523153A/ja active Pending
- 2008-04-04 MX MX2009010855A patent/MX2009010855A/es not_active Application Discontinuation
- 2008-04-04 WO PCT/US2008/059373 patent/WO2008124569A2/en not_active Ceased
- 2008-04-04 KR KR1020097023306A patent/KR20100028533A/ko not_active Withdrawn
- 2008-04-04 BR BRPI0809819-0A2A patent/BRPI0809819A2/pt not_active IP Right Cessation
- 2008-04-04 AU AU2008237295A patent/AU2008237295A1/en not_active Abandoned
- 2008-04-04 CN CN200880017929A patent/CN101730476A/zh active Pending
-
2009
- 2009-10-07 EC EC2009009678A patent/ECSP099678A/es unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2010523153A5 (enExample) | ||
| US11666069B2 (en) | Proteinaceous meat analogue having an improved texture and an extended shelf-life | |
| JP2010523126A5 (enExample) | ||
| AU2017231925B2 (en) | A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life | |
| US9089108B2 (en) | Adhesion system for rawhide and meat chew for dogs | |
| RU2547455C2 (ru) | Хлопьевидные аналоги рыбных продуктов и способы приготовления таких аналогов | |
| JP2018510616A (ja) | 肉エマルジョン製品、当該製品の製造方法、及び当該製品を含有するペットフード | |
| RU2009140762A (ru) | Переработанные мясные продукты, содержащие продукты из структурированного белка | |
| RU2009140772A (ru) | Мясные композиции, содержащие окрашенные продукты из структурированного белка | |
| CN112702922A (zh) | 畜肉样加工食品、其制造方法及畜肉样加工食品用添加剂 | |
| Janardhanan et al. | Effect of high–hydrostatic pressure processing and sous-vide cooking on physicochemical traits of Biceps femoris veal patties | |
| Kumar et al. | Effect of binder inclusion on poultry slaughter house byproducts incorporated pet food characteristics and palatability | |
| JP7263375B2 (ja) | 食品組成物用の薄いフレークを含む肉類似物 | |
| CA2846438A1 (en) | Pet treat | |
| JP2018500877A (ja) | マルチテクスチャーのペットトリート及びその製造方法 | |
| JP4840134B2 (ja) | 肉様加工食品の製造法 | |
| JP7051701B2 (ja) | 畜肉様食感を有するタンパク質素材及びその製造方法 | |
| JP2009017811A (ja) | ペット用スナック | |
| JP2020092608A (ja) | 食品 | |
| JP7408257B2 (ja) | 肉様食品用組成物、肉様食品及びその製造方法並びに肉様食品の品質改良方法 | |
| JP2011055818A (ja) | ハム・ソーセージ及び（または）畜肉加工品の塩漬剤 | |
| AU2016259619B2 (en) | Method for producing a raw piece of reconstituted meat and a raw piece of reconstituted meat combined according to the method | |
| Kumar et al. | Quality assessment of chicken sticks prepared with various levels of meat and gram flour | |
| JP3122407U (ja) | 湯葉を、ケーシング等に充填若しくはリテイナー成型したソーセージ様の形状の食品 | |
| Pathak et al. | Enhancement of Quality Parameters of Chicken Meat Momos by Incorporation of Minced Fish Meat |