ECSP099678A - Composiciones de carne de pescados y mariscos que comprenden productos de proteina estructurada - Google Patents
Composiciones de carne de pescados y mariscos que comprenden productos de proteina estructuradaInfo
- Publication number
- ECSP099678A ECSP099678A EC2009009678A ECSP099678A ECSP099678A EC SP099678 A ECSP099678 A EC SP099678A EC 2009009678 A EC2009009678 A EC 2009009678A EC SP099678 A ECSP099678 A EC SP099678A EC SP099678 A ECSP099678 A EC SP099678A
- Authority
- EC
- Ecuador
- Prior art keywords
- fish
- meat compositions
- protein products
- shellfish meat
- structured protein
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000015170 shellfish Nutrition 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 3
- 239000000835 fiber Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La presente invención proporciona composiciones de carne de pescado y mariscos y composiciones de carne simulada de pescado y mariscos. Específicamente, las composiciones de carne de pescado y mariscos comprenden, junto con otros ingredientes, productos de proteína estructurada que tienen fibras de proteínas sustancialmente alineadas.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US91090307P | 2007-04-10 | 2007-04-10 | |
US12/059,432 US20080254167A1 (en) | 2007-04-10 | 2008-03-31 | Seafood Compositions Comprising Structured Protein Products |
PCT/US2008/059373 WO2008124569A2 (en) | 2007-04-10 | 2008-04-04 | Seafood compositions comprising structured protein products |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP099678A true ECSP099678A (es) | 2010-02-26 |
Family
ID=39765458
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EC2009009678A ECSP099678A (es) | 2007-04-10 | 2009-10-07 | Composiciones de carne de pescados y mariscos que comprenden productos de proteina estructurada |
Country Status (10)
Country | Link |
---|---|
US (1) | US20080254167A1 (es) |
EP (1) | EP2144512A2 (es) |
JP (1) | JP2010523153A (es) |
KR (1) | KR20100028533A (es) |
CN (1) | CN101730476A (es) |
AU (1) | AU2008237295A1 (es) |
BR (1) | BRPI0809819A2 (es) |
EC (1) | ECSP099678A (es) |
MX (1) | MX2009010855A (es) |
WO (1) | WO2008124569A2 (es) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
BRPI1015346B1 (pt) * | 2009-04-27 | 2018-07-17 | Nestec Sa | análogos de peixe em lascas e seu método de produção |
US20120207904A1 (en) * | 2009-10-31 | 2012-08-16 | Twombly Wesley W | Gluten Free Structured Protein Product |
CN101972008B (zh) * | 2010-09-30 | 2013-02-27 | 大连工业大学 | 海参脯的制作方法 |
WO2012047252A1 (en) * | 2010-10-04 | 2012-04-12 | Proteus Industries, Inc. | Process for reducing oil and fat content in cooked food with pea protein |
BR112013010134A8 (pt) * | 2010-10-27 | 2018-02-06 | Nestec Sa | Pedaços de peixe fabricados |
GB201111839D0 (en) * | 2011-07-11 | 2011-08-24 | Quality First Ltd | A process for preparing a foodstuff |
CA3172877A1 (en) * | 2011-09-12 | 2013-03-21 | James B. Wolff | System and method for creating a venturi effect within an orifice |
KR101314069B1 (ko) | 2011-12-16 | 2013-10-07 | 대구가톨릭대학교산학협력단 | 돼지껍질육 및 저분자 알긴산 용액을 함유하는 혈당 및 혈중 콜레스테롤 저하의 기능성을 가지는 저칼로리 돔배기육 햄버거 패티 제조 방법 및 이를 이용한 햄버거 패티 |
CN102617951B (zh) * | 2012-04-01 | 2013-04-24 | 山东万图高分子材料有限公司 | 一种用于制备硬质或半硬质制品的非苯类增塑剂增塑的聚氯乙烯基料颗粒的制备方法 |
RU2511959C1 (ru) * | 2012-11-27 | 2014-04-10 | Олег Иванович Квасенков | Способ получения консервов "котлеты обжаренные в чилийском соусе" |
RU2512926C1 (ru) * | 2012-12-20 | 2014-04-10 | Олег Иванович Квасенков | Способ выработки консервов "котлеты рыбоовощные в томатном соусе" |
RU2512214C1 (ru) * | 2012-12-20 | 2014-04-10 | Олег Иванович Квасенков | Способ выработки консервов "котлеты рыбоовощные в томатном соусе" |
RU2498696C1 (ru) * | 2013-02-18 | 2013-11-20 | Олег Иванович Квасенков | Способ приготовления консервированного продукта "сиченики рыбные украинские" |
RU2515782C1 (ru) * | 2013-07-10 | 2014-05-20 | Олег Иванович Квасенков | Способ выработки консервов "рыбный салат" |
US9877498B2 (en) * | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
US11064708B2 (en) * | 2014-01-10 | 2021-07-20 | Robert B. STRYKER | Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life |
US20150296834A1 (en) * | 2014-04-17 | 2015-10-22 | Savage River, Inc. dba Beyond Meat, Inc. | Plant based meat structured protein products |
US10477882B1 (en) * | 2014-04-25 | 2019-11-19 | Sophie's Kitchen, Inc. | Vegan meat replacement food product |
US10292409B2 (en) * | 2016-10-07 | 2019-05-21 | Sugar Creek Packing Co. | System and method for cooking pieces of protein |
KR101902709B1 (ko) | 2017-07-27 | 2018-09-28 | 주식회사 미싹바이오 | 반려동물 콜라겐 영양제 및 그 제조방법 |
GR1009626B (el) * | 2018-07-30 | 2019-10-23 | ΑΘΑΝΑΣΙΟΣ ΧΑΤΖΗΣΩΤΗΡΙΟΥ ΑΒΕΕ ΑΛΙΕΥΜΑΤΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. AQUA TRADE SA | Παρασκευασμα παναρισμενου μπουκετου (nugget) που περιεχει τεμαχια αποφλοιωμενης γαμπαρης ή αλλου αποφλοιωμενου αλιευματος που φερει κελυφος και μεθοδος παραγωγης του παρασκευασματος |
EP3840593A4 (en) * | 2018-08-21 | 2022-10-05 | V2 Food Pty Ltd | FOOD INGREDIENTS |
CA3112885A1 (en) | 2018-10-30 | 2020-05-07 | Michael Foods, Inc. | Crisped proteinaceous food product |
BR112021008280A2 (pt) | 2018-11-01 | 2021-08-03 | Florida Food Products, LLC | composições de extrato de farelo de arroz, métodos de fabricação e de uso das mesmas |
GR1009947B (el) * | 2019-11-15 | 2021-03-04 | Α. Και Χ. Υφαντης Αβεε | Προϊοντα τροφιμων με υποκαταστατο κρεατος |
WO2021111196A1 (en) * | 2019-12-02 | 2021-06-10 | Avant Meats Company Limited | Methods of meat production by in vitro cell cultivation |
CA3177798A1 (en) * | 2020-05-06 | 2021-11-11 | Florida Food Products, LLC | Rice bran extract compositions, and methods of making and using same |
US20220279816A1 (en) * | 2021-03-02 | 2022-09-08 | Roquette Freres | Plant based meat analog |
US20240251836A1 (en) * | 2021-05-20 | 2024-08-01 | Dsm Ip Assets B.V. | Fish flavour and fish analogue product |
WO2024015011A1 (en) * | 2022-07-15 | 2024-01-18 | Aak Ab (Publ) | Seafood analogue composition |
FI20235118A1 (en) * | 2023-02-07 | 2024-08-08 | Hailia Nordic Oy | Food and process for its production |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS539345A (en) * | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
GB1552091A (en) * | 1977-07-07 | 1979-09-05 | Campbell Soup Co | Production of texturized protein material |
US4439456A (en) * | 1981-12-15 | 1984-03-27 | Nippon Suisan Kabushiki Kaisha | Process for producing fibrous food products |
US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
JPS61231974A (ja) * | 1985-04-05 | 1986-10-16 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | 水産物原料の加工処理法 |
JPS61260839A (ja) * | 1985-05-13 | 1986-11-19 | Kowa Kogyo:Kk | 組立食品の製造方法 |
GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
JP2008509707A (ja) * | 2004-08-16 | 2008-04-03 | ソレイ リミテッド ライアビリティ カンパニー | 再構成肉製品及びその調製方法 |
US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US20080069926A1 (en) * | 2006-09-15 | 2008-03-20 | Solae, Llc | Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products |
US20100166940A1 (en) * | 2006-10-05 | 2010-07-01 | Solae Llc | Use of low ph to modify the texture of structured plant protein products |
EP2139349A1 (en) * | 2007-04-05 | 2010-01-06 | Solae, LLC | Meat compositions comprising colored structured protein products |
-
2008
- 2008-03-31 US US12/059,432 patent/US20080254167A1/en not_active Abandoned
- 2008-04-04 KR KR1020097023306A patent/KR20100028533A/ko not_active Application Discontinuation
- 2008-04-04 EP EP08745087A patent/EP2144512A2/en not_active Withdrawn
- 2008-04-04 BR BRPI0809819-0A2A patent/BRPI0809819A2/pt not_active IP Right Cessation
- 2008-04-04 MX MX2009010855A patent/MX2009010855A/es not_active Application Discontinuation
- 2008-04-04 JP JP2010503132A patent/JP2010523153A/ja active Pending
- 2008-04-04 CN CN200880017929A patent/CN101730476A/zh active Pending
- 2008-04-04 WO PCT/US2008/059373 patent/WO2008124569A2/en active Application Filing
- 2008-04-04 AU AU2008237295A patent/AU2008237295A1/en not_active Abandoned
-
2009
- 2009-10-07 EC EC2009009678A patent/ECSP099678A/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20080254167A1 (en) | 2008-10-16 |
JP2010523153A (ja) | 2010-07-15 |
EP2144512A2 (en) | 2010-01-20 |
CN101730476A (zh) | 2010-06-09 |
KR20100028533A (ko) | 2010-03-12 |
WO2008124569A2 (en) | 2008-10-16 |
WO2008124569A3 (en) | 2008-12-18 |
BRPI0809819A2 (pt) | 2014-10-14 |
AU2008237295A1 (en) | 2008-10-16 |
MX2009010855A (es) | 2009-11-02 |
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