BRPI0809819A2 - "composição de frutos do mar e composição simulada de frutos do mar" - Google Patents

"composição de frutos do mar e composição simulada de frutos do mar"

Info

Publication number
BRPI0809819A2
BRPI0809819A2 BRPI0809819-0A2A BRPI0809819A BRPI0809819A2 BR PI0809819 A2 BRPI0809819 A2 BR PI0809819A2 BR PI0809819 A BRPI0809819 A BR PI0809819A BR PI0809819 A2 BRPI0809819 A2 BR PI0809819A2
Authority
BR
Brazil
Prior art keywords
fruits
sea
composition
simulated
simulated composition
Prior art date
Application number
BRPI0809819-0A2A
Other languages
English (en)
Portuguese (pt)
Inventor
Mattew K Mcmindes
Valdomiro Valle
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BRPI0809819A2 publication Critical patent/BRPI0809819A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
BRPI0809819-0A2A 2007-04-10 2008-04-04 "composição de frutos do mar e composição simulada de frutos do mar" BRPI0809819A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US91090307P 2007-04-10 2007-04-10
US12/059,432 US20080254167A1 (en) 2007-04-10 2008-03-31 Seafood Compositions Comprising Structured Protein Products
PCT/US2008/059373 WO2008124569A2 (en) 2007-04-10 2008-04-04 Seafood compositions comprising structured protein products

Publications (1)

Publication Number Publication Date
BRPI0809819A2 true BRPI0809819A2 (pt) 2014-10-14

Family

ID=39765458

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0809819-0A2A BRPI0809819A2 (pt) 2007-04-10 2008-04-04 "composição de frutos do mar e composição simulada de frutos do mar"

Country Status (10)

Country Link
US (1) US20080254167A1 (enExample)
EP (1) EP2144512A2 (enExample)
JP (1) JP2010523153A (enExample)
KR (1) KR20100028533A (enExample)
CN (1) CN101730476A (enExample)
AU (1) AU2008237295A1 (enExample)
BR (1) BRPI0809819A2 (enExample)
EC (1) ECSP099678A (enExample)
MX (1) MX2009010855A (enExample)
WO (1) WO2008124569A2 (enExample)

Families Citing this family (34)

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US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
PL2429319T3 (pl) * 2009-04-27 2017-11-30 Nestec S.A. Płatkowane analogi ryb oraz sposoby wytwarzania takich analogów
US20120207904A1 (en) * 2009-10-31 2012-08-16 Twombly Wesley W Gluten Free Structured Protein Product
CN101972008B (zh) * 2010-09-30 2013-02-27 大连工业大学 海参脯的制作方法
US9028905B2 (en) * 2010-10-04 2015-05-12 Proteus Industries, Inc. Process for reducing oil and fat in cooked food with pea protein
ES2785101T3 (es) * 2010-10-27 2020-10-05 Nestle Sa Trozos de pescado fabricado
GB201111839D0 (en) * 2011-07-11 2011-08-24 Quality First Ltd A process for preparing a foodstuff
WO2013039552A1 (en) * 2011-09-12 2013-03-21 Wolff James B Venturi effect technology on a food product molding machine
KR101314069B1 (ko) 2011-12-16 2013-10-07 대구가톨릭대학교산학협력단 돼지껍질육 및 저분자 알긴산 용액을 함유하는 혈당 및 혈중 콜레스테롤 저하의 기능성을 가지는 저칼로리 돔배기육 햄버거 패티 제조 방법 및 이를 이용한 햄버거 패티
CN102617951B (zh) * 2012-04-01 2013-04-24 山东万图高分子材料有限公司 一种用于制备硬质或半硬质制品的非苯类增塑剂增塑的聚氯乙烯基料颗粒的制备方法
RU2511959C1 (ru) * 2012-11-27 2014-04-10 Олег Иванович Квасенков Способ получения консервов "котлеты обжаренные в чилийском соусе"
RU2512926C1 (ru) * 2012-12-20 2014-04-10 Олег Иванович Квасенков Способ выработки консервов "котлеты рыбоовощные в томатном соусе"
RU2512214C1 (ru) * 2012-12-20 2014-04-10 Олег Иванович Квасенков Способ выработки консервов "котлеты рыбоовощные в томатном соусе"
RU2498696C1 (ru) * 2013-02-18 2013-11-20 Олег Иванович Квасенков Способ приготовления консервированного продукта "сиченики рыбные украинские"
RU2515782C1 (ru) * 2013-07-10 2014-05-20 Олег Иванович Квасенков Способ выработки консервов "рыбный салат"
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
US11064708B2 (en) * 2014-01-10 2021-07-20 Robert B. STRYKER Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life
US20150296834A1 (en) * 2014-04-17 2015-10-22 Savage River, Inc. dba Beyond Meat, Inc. Plant based meat structured protein products
US10477882B1 (en) * 2014-04-25 2019-11-19 Sophie's Kitchen, Inc. Vegan meat replacement food product
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
KR101902709B1 (ko) 2017-07-27 2018-09-28 주식회사 미싹바이오 반려동물 콜라겐 영양제 및 그 제조방법
GR1009626B (el) * 2018-07-30 2019-10-23 ΑΘΑΝΑΣΙΟΣ ΧΑΤΖΗΣΩΤΗΡΙΟΥ ΑΒΕΕ ΑΛΙΕΥΜΑΤΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. AQUA TRADE SA Παρασκευασμα παναρισμενου μπουκετου (nugget) που περιεχει τεμαχια αποφλοιωμενης γαμπαρης ή αλλου αποφλοιωμενου αλιευματος που φερει κελυφος και μεθοδος παραγωγης του παρασκευασματος
AU2019326259B2 (en) * 2018-08-21 2025-10-09 V2 Food Pty Ltd Food ingredients
CA3112885A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product
BR112021008280A2 (pt) 2018-11-01 2021-08-03 Florida Food Products, LLC composições de extrato de farelo de arroz, métodos de fabricação e de uso das mesmas
GR1009947B (el) * 2019-11-15 2021-03-04 Α. Και Χ. Υφαντης Αβεε Προϊοντα τροφιμων με υποκαταστατο κρεατος
CN115443330A (zh) * 2019-12-02 2022-12-06 奥方特蛋白质科技有限公司 使用体外细胞培养生产肉类的方法
WO2021226378A1 (en) * 2020-05-06 2021-11-11 Florida Food Products, LLC Rice bran extract compositions, and methods of making and using same
US20220279816A1 (en) * 2021-03-02 2022-09-08 Roquette Freres Plant based meat analog
EP4340639A2 (en) * 2021-05-20 2024-03-27 DSM IP Assets B.V. Fish flavour and fish analogue product
WO2024015011A1 (en) * 2022-07-15 2024-01-18 Aak Ab (Publ) Seafood analogue composition
FI20235118A1 (en) * 2023-02-07 2024-08-08 Hailia Nordic Oy Food and process for its production

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
GB1552091A (en) * 1977-07-07 1979-09-05 Campbell Soup Co Production of texturized protein material
US4439456A (en) * 1981-12-15 1984-03-27 Nippon Suisan Kabushiki Kaisha Process for producing fibrous food products
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
JPS61231974A (ja) * 1985-04-05 1986-10-16 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 水産物原料の加工処理法
JPS61260839A (ja) * 1985-05-13 1986-11-19 Kowa Kogyo:Kk 組立食品の製造方法
GB9509015D0 (en) * 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
AU2002950897A0 (en) * 2002-08-16 2002-09-12 Mars, Incorporated Shelf-stable meat analogues
WO2006023518A1 (en) * 2004-08-16 2006-03-02 Solae Llc A restructured meat product and process for preparing same
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080069926A1 (en) * 2006-09-15 2008-03-20 Solae, Llc Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
JP5242579B2 (ja) * 2006-10-05 2013-07-24 ソレイ リミテッド ライアビリティ カンパニー 構築した植物性タンパク質製品のテクスチャーを改変するための低ｐＨの使用
MX2009010777A (es) * 2007-04-05 2010-01-29 Solae Llc Composiciones de carne que comprenden productos de proteina estructurada con color.

Also Published As

Publication number Publication date
US20080254167A1 (en) 2008-10-16
KR20100028533A (ko) 2010-03-12
EP2144512A2 (en) 2010-01-20
CN101730476A (zh) 2010-06-09
WO2008124569A3 (en) 2008-12-18
MX2009010855A (es) 2009-11-02
WO2008124569A2 (en) 2008-10-16
ECSP099678A (es) 2010-02-26
AU2008237295A1 (en) 2008-10-16
JP2010523153A (ja) 2010-07-15

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2329 DE 25-08-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23J 3/22 (2006.01), A23J 3/16 (2006.01), A23L 17/

B350 Update of information on the portal [chapter 15.35 patent gazette]