MX2012004847A - Proucto proteico estructurado libre de gluten. - Google Patents
Proucto proteico estructurado libre de gluten.Info
- Publication number
- MX2012004847A MX2012004847A MX2012004847A MX2012004847A MX2012004847A MX 2012004847 A MX2012004847 A MX 2012004847A MX 2012004847 A MX2012004847 A MX 2012004847A MX 2012004847 A MX2012004847 A MX 2012004847A MX 2012004847 A MX2012004847 A MX 2012004847A
- Authority
- MX
- Mexico
- Prior art keywords
- protein product
- structured protein
- gluten free
- free structured
- wheat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Artificial Filaments (AREA)
Abstract
La presente invención se relaciona con un producto proteico estructurado comprendido de una proteína texturizable y un agente aglomerante. La presente invención se relaciona, además, con un método para extrudir un producto proteico estructurado sin trigo y, más particularmente, sin gluten con fibras proteicas sustancialmente alineadas. El método funciona, además, para mezclas que contienen trigo.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US25696509P | 2009-10-31 | 2009-10-31 | |
PCT/US2010/054719 WO2011053786A2 (en) | 2009-10-31 | 2010-10-29 | Gluten free structured protein product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2012004847A true MX2012004847A (es) | 2012-05-29 |
Family
ID=43923000
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012004847A MX2012004847A (es) | 2009-10-31 | 2010-10-29 | Proucto proteico estructurado libre de gluten. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20120207904A1 (es) |
EP (1) | EP2493330A4 (es) |
JP (1) | JP2013509195A (es) |
KR (1) | KR20120097380A (es) |
CN (1) | CN102595924A (es) |
BR (1) | BR112012009966A2 (es) |
CA (1) | CA2776410A1 (es) |
MX (1) | MX2012004847A (es) |
TW (1) | TW201125496A (es) |
WO (1) | WO2011053786A2 (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2491604A (en) * | 2011-06-07 | 2012-12-12 | Coca Cola Co | Natural Fibre Material |
US8999422B2 (en) | 2012-09-25 | 2015-04-07 | Wenger Manufacturing, Inc. | Production of engineered feed or food ingredients by extrusion |
US9820504B2 (en) | 2013-03-08 | 2017-11-21 | Axiom Foods, Inc. | Rice protein supplement and methods of use thereof |
CA2901469A1 (en) | 2013-03-08 | 2014-09-12 | Axiom Foods, Inc. | Rice protein supplements |
US9877498B2 (en) | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
US9526267B2 (en) * | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
ES2663326T3 (es) | 2015-10-16 | 2018-04-12 | Gold&Green Foods Oy | Un método para fabricar un producto alimentario con textura y un producto alimentario texturizado |
WO2018185318A1 (en) * | 2017-04-07 | 2018-10-11 | Givaudan Sa | Flavor modifiers for meat analog products |
CN110868870A (zh) | 2017-05-12 | 2020-03-06 | 艾斯姆食品公司 | 大米产物及制备它们的系统和方法 |
CA3095942A1 (en) * | 2018-04-04 | 2019-10-10 | ProForm Innovation Pty Limited | Process for the manufacture of a textured protein foodstuff |
JP2021534819A (ja) * | 2018-08-21 | 2021-12-16 | ブイ2 フード ピーティーワイ リミテッド | 食品材料 |
WO2020180651A1 (en) * | 2019-03-01 | 2020-09-10 | Kellogg Company | Vegetable based snack stick |
MX2021015666A (es) * | 2019-07-12 | 2022-03-04 | Nestle Sa | Producto analogo de tocino. |
US20220248713A1 (en) * | 2019-07-13 | 2022-08-11 | Gold&Green Foods Oy | A meat replacement product, a method of manufacturing the same, the use of insoluble washable starch in food products, and a twin-screw extruder |
EP4181686A2 (en) * | 2020-07-15 | 2023-05-24 | Wageningen Universiteit | Texturized oilseed proteinaceous material |
IL278052B (en) * | 2020-10-14 | 2022-06-01 | Redefine Meat Ltd | Meat substitute and method for its preparation |
WO2022155240A1 (en) * | 2021-01-13 | 2022-07-21 | Ripple Foods, Pbc | High moisture extrudates (hmes) and meat analogues |
WO2023186977A1 (en) | 2022-03-30 | 2023-10-05 | Unilever Ip Holdings B.V. | Process for the production of a structured protein product |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3953611A (en) * | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
JP3000785B2 (ja) * | 1992-03-18 | 2000-01-17 | 不二製油株式会社 | 組織状蛋白食品の製造方法 |
US5591473A (en) * | 1993-07-08 | 1997-01-07 | Mcardle; Blaise | Protein-polysaccharide complex composition, method of preparation and use |
GB0213612D0 (en) * | 2002-06-13 | 2002-07-24 | Novartis Nutrition Ag | Organic compounds |
AU2002952721A0 (en) * | 2002-11-18 | 2002-12-05 | Mars, Incorporated | Meat analogue of authentic appearance |
US7419695B1 (en) * | 2003-05-22 | 2008-09-02 | Solae, Llc | Soy protein blend for soft confectionary food bars |
CA2652384C (en) * | 2006-05-19 | 2014-11-18 | Solae, Llc | A protein composition and its use in restructured meat and food products |
US20080075808A1 (en) * | 2006-09-21 | 2008-03-27 | Solae, Llc | Process for Producing Colored Structured Plant Protein Products |
DK2091350T3 (da) * | 2006-10-23 | 2011-04-11 | Alpro Comm Va | Fremgangsmåde til fremstilling af et vegetabilsk fødevareprodukt og vegetabilske fødevareprodukt, som opnås derved |
US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
CN101790316A (zh) * | 2007-08-01 | 2010-07-28 | 索莱有限责任公司 | 豆腐水合结构化蛋白质组合物 |
-
2010
- 2010-10-29 EP EP10827526.4A patent/EP2493330A4/en not_active Withdrawn
- 2010-10-29 US US13/502,394 patent/US20120207904A1/en not_active Abandoned
- 2010-10-29 JP JP2012537117A patent/JP2013509195A/ja active Pending
- 2010-10-29 CN CN2010800483806A patent/CN102595924A/zh active Pending
- 2010-10-29 KR KR1020127013800A patent/KR20120097380A/ko not_active Application Discontinuation
- 2010-10-29 WO PCT/US2010/054719 patent/WO2011053786A2/en active Application Filing
- 2010-10-29 MX MX2012004847A patent/MX2012004847A/es not_active Application Discontinuation
- 2010-10-29 CA CA2776410A patent/CA2776410A1/en not_active Abandoned
- 2010-10-29 BR BRBR112012009966-3A patent/BR112012009966A2/pt not_active IP Right Cessation
- 2010-11-01 TW TW099137542A patent/TW201125496A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
WO2011053786A3 (en) | 2011-09-22 |
KR20120097380A (ko) | 2012-09-03 |
EP2493330A2 (en) | 2012-09-05 |
EP2493330A4 (en) | 2014-09-17 |
BR112012009966A2 (pt) | 2015-09-01 |
WO2011053786A2 (en) | 2011-05-05 |
CN102595924A (zh) | 2012-07-18 |
TW201125496A (en) | 2011-08-01 |
CA2776410A1 (en) | 2011-05-05 |
US20120207904A1 (en) | 2012-08-16 |
JP2013509195A (ja) | 2013-03-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |