DK2091350T3 - Fremgangsmåde til fremstilling af et vegetabilsk fødevareprodukt og vegetabilske fødevareprodukt, som opnås derved - Google Patents

Fremgangsmåde til fremstilling af et vegetabilsk fødevareprodukt og vegetabilske fødevareprodukt, som opnås derved

Info

Publication number
DK2091350T3
DK2091350T3 DK07821562.1T DK07821562T DK2091350T3 DK 2091350 T3 DK2091350 T3 DK 2091350T3 DK 07821562 T DK07821562 T DK 07821562T DK 2091350 T3 DK2091350 T3 DK 2091350T3
Authority
DK
Denmark
Prior art keywords
food product
vegetable food
fibrous product
vegetable
product
Prior art date
Application number
DK07821562.1T
Other languages
English (en)
Inventor
Hooff Franciscus Laurentius Van
Johannes Catherina Lambertus Gerardus Seegers
Leonardus Laurentius Hubertus Corsten
Nico Hector Albert Neirynck
Original Assignee
Alpro Comm Va
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alpro Comm Va filed Critical Alpro Comm Va
Application granted granted Critical
Publication of DK2091350T3 publication Critical patent/DK2091350T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK07821562.1T 2006-10-23 2007-10-19 Fremgangsmåde til fremstilling af et vegetabilsk fødevareprodukt og vegetabilske fødevareprodukt, som opnås derved DK2091350T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP2006010196 2006-10-23
PCT/EP2007/061198 WO2008049787A1 (en) 2006-10-23 2007-10-19 Method for preparing a vegetable food product and vegetable food product thereby obtained

Publications (1)

Publication Number Publication Date
DK2091350T3 true DK2091350T3 (da) 2011-04-11

Family

ID=38137501

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07821562.1T DK2091350T3 (da) 2006-10-23 2007-10-19 Fremgangsmåde til fremstilling af et vegetabilsk fødevareprodukt og vegetabilske fødevareprodukt, som opnås derved

Country Status (15)

Country Link
US (1) US20100136202A1 (da)
EP (1) EP2091350B1 (da)
JP (1) JP2010507379A (da)
CN (1) CN101541188A (da)
AT (1) ATE493891T1 (da)
AU (1) AU2007310906A1 (da)
CA (1) CA2667253A1 (da)
DE (1) DE602007011808D1 (da)
DK (1) DK2091350T3 (da)
ES (1) ES2358372T3 (da)
IL (1) IL198338A0 (da)
PL (1) PL2091350T3 (da)
PT (1) PT2091350E (da)
RU (1) RU2009119470A (da)
WO (1) WO2008049787A1 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120207904A1 (en) * 2009-10-31 2012-08-16 Twombly Wesley W Gluten Free Structured Protein Product
JP5733559B2 (ja) * 2010-12-28 2015-06-10 伊那食品工業株式会社 米様食品及びその製造方法
CA2873413C (en) * 2011-11-02 2020-03-10 Hampton Creek, Inc. Plant-based egg substitute and method of manufacture
WO2019116242A1 (en) * 2017-12-15 2019-06-20 Villanova Loris Entirely vegetarian food product et process of manufacture thereof
KR102123662B1 (ko) * 2018-10-30 2020-06-16 세종대학교산학협력단 모방 근막이 형성된 식물성 고기 및 그 제조방법
WO2020094521A1 (en) * 2018-11-01 2020-05-14 Société des Produits Nestlé S.A. A process for making a plant based product
KR20220040482A (ko) * 2019-07-30 2022-03-30 트로픽 엘엘씨 식물성 식품
CN111466192A (zh) * 2020-05-28 2020-07-31 黑龙江八一农垦大学 一种东北地区玉米与大豆轮作高效施肥方法
WO2022074217A1 (en) 2020-10-09 2022-04-14 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
US3792175A (en) * 1971-10-21 1974-02-12 American Cyanamid Co Fibrillar soy whey protein complex
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
GB1544812A (en) * 1976-07-20 1979-04-25 Biotechnical Processes Ltd Edible protein product
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
JPS6248340A (ja) * 1985-08-26 1987-03-03 Taiyo Fishery Co Ltd 蛋白質からの可食構造物の成形法
JPH084460B2 (ja) * 1987-05-01 1996-01-24 七郎 庭野 食品素材の製造方法
NL1008364C2 (nl) * 1998-02-19 1999-08-30 Adriaan Cornelis Kweldam Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat.
CA2477813A1 (en) * 2002-03-05 2003-09-18 Fmc Corporation Process and system for forming pieces of meat or meat analogs

Also Published As

Publication number Publication date
ES2358372T3 (es) 2011-05-10
JP2010507379A (ja) 2010-03-11
CA2667253A1 (en) 2008-05-02
DE602007011808D1 (da) 2011-02-17
CN101541188A (zh) 2009-09-23
IL198338A0 (en) 2010-02-17
AU2007310906A1 (en) 2008-05-02
PT2091350E (pt) 2011-02-04
EP2091350B1 (en) 2011-01-05
EP2091350A1 (en) 2009-08-26
ATE493891T1 (de) 2011-01-15
WO2008049787A1 (en) 2008-05-02
PL2091350T3 (pl) 2011-05-31
US20100136202A1 (en) 2010-06-03
RU2009119470A (ru) 2010-11-27

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