ATE493891T1 - Verfahren zur herstellung eines gemüsenahrungsmittels, und so erhaltenes gemüsenahrungsmittel - Google Patents

Verfahren zur herstellung eines gemüsenahrungsmittels, und so erhaltenes gemüsenahrungsmittel

Info

Publication number
ATE493891T1
ATE493891T1 AT07821562T AT07821562T ATE493891T1 AT E493891 T1 ATE493891 T1 AT E493891T1 AT 07821562 T AT07821562 T AT 07821562T AT 07821562 T AT07821562 T AT 07821562T AT E493891 T1 ATE493891 T1 AT E493891T1
Authority
AT
Austria
Prior art keywords
fibrous product
vegetable
product
vegetable food
fibrous
Prior art date
Application number
AT07821562T
Other languages
English (en)
Inventor
Hooff Franciscus Laurentius Van
Johannes Catherina Lambertus Seegers
Leonardus Laurentius Hubertus Corsten
Nico Hector Albert Neirynck
Original Assignee
Alpro Comm Va
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alpro Comm Va filed Critical Alpro Comm Va
Application granted granted Critical
Publication of ATE493891T1 publication Critical patent/ATE493891T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT07821562T 2006-10-23 2007-10-19 Verfahren zur herstellung eines gemüsenahrungsmittels, und so erhaltenes gemüsenahrungsmittel ATE493891T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP2006010196 2006-10-23
PCT/EP2007/061198 WO2008049787A1 (en) 2006-10-23 2007-10-19 Method for preparing a vegetable food product and vegetable food product thereby obtained

Publications (1)

Publication Number Publication Date
ATE493891T1 true ATE493891T1 (de) 2011-01-15

Family

ID=38137501

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07821562T ATE493891T1 (de) 2006-10-23 2007-10-19 Verfahren zur herstellung eines gemüsenahrungsmittels, und so erhaltenes gemüsenahrungsmittel

Country Status (15)

Country Link
US (1) US20100136202A1 (de)
EP (1) EP2091350B1 (de)
JP (1) JP2010507379A (de)
CN (1) CN101541188A (de)
AT (1) ATE493891T1 (de)
AU (1) AU2007310906A1 (de)
CA (1) CA2667253A1 (de)
DE (1) DE602007011808D1 (de)
DK (1) DK2091350T3 (de)
ES (1) ES2358372T3 (de)
IL (1) IL198338A0 (de)
PL (1) PL2091350T3 (de)
PT (1) PT2091350E (de)
RU (1) RU2009119470A (de)
WO (1) WO2008049787A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120207904A1 (en) * 2009-10-31 2012-08-16 Twombly Wesley W Gluten Free Structured Protein Product
JP5733559B2 (ja) * 2010-12-28 2015-06-10 伊那食品工業株式会社 米様食品及びその製造方法
CA2873413C (en) * 2011-11-02 2020-03-10 Hampton Creek, Inc. Plant-based egg substitute and method of manufacture
WO2019116242A1 (en) * 2017-12-15 2019-06-20 Villanova Loris Entirely vegetarian food product et process of manufacture thereof
KR102123662B1 (ko) * 2018-10-30 2020-06-16 세종대학교산학협력단 모방 근막이 형성된 식물성 고기 및 그 제조방법
WO2020094521A1 (en) * 2018-11-01 2020-05-14 Société des Produits Nestlé S.A. A process for making a plant based product
KR20220040482A (ko) * 2019-07-30 2022-03-30 트로픽 엘엘씨 식물성 식품
CN111466192A (zh) * 2020-05-28 2020-07-31 黑龙江八一农垦大学 一种东北地区玉米与大豆轮作高效施肥方法
WO2022074217A1 (en) 2020-10-09 2022-04-14 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3627536A (en) * 1968-11-04 1971-12-14 Gen Foods Corp Method of producing proteinaceous fibers
US3792175A (en) * 1971-10-21 1974-02-12 American Cyanamid Co Fibrillar soy whey protein complex
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
GB1544812A (en) * 1976-07-20 1979-04-25 Biotechnical Processes Ltd Edible protein product
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
JPS6248340A (ja) * 1985-08-26 1987-03-03 Taiyo Fishery Co Ltd 蛋白質からの可食構造物の成形法
JPH084460B2 (ja) * 1987-05-01 1996-01-24 七郎 庭野 食品素材の製造方法
NL1008364C2 (nl) * 1998-02-19 1999-08-30 Adriaan Cornelis Kweldam Werkwijze voor het bereiden van een kunstvleesproduct dat geen dierlijke eiwitten bevat.
CA2477813A1 (en) * 2002-03-05 2003-09-18 Fmc Corporation Process and system for forming pieces of meat or meat analogs

Also Published As

Publication number Publication date
ES2358372T3 (es) 2011-05-10
JP2010507379A (ja) 2010-03-11
CA2667253A1 (en) 2008-05-02
DE602007011808D1 (de) 2011-02-17
CN101541188A (zh) 2009-09-23
IL198338A0 (en) 2010-02-17
AU2007310906A1 (en) 2008-05-02
PT2091350E (pt) 2011-02-04
EP2091350B1 (de) 2011-01-05
EP2091350A1 (de) 2009-08-26
WO2008049787A1 (en) 2008-05-02
DK2091350T3 (da) 2011-04-11
PL2091350T3 (pl) 2011-05-31
US20100136202A1 (en) 2010-06-03
RU2009119470A (ru) 2010-11-27

Similar Documents

Publication Publication Date Title
ATE493891T1 (de) Verfahren zur herstellung eines gemüsenahrungsmittels, und so erhaltenes gemüsenahrungsmittel
WO2008064224A3 (en) Use of structured plant protein products to produce emulsified meat products
MX2021001422A (es) Producto microextruido comestible que comprende proteinas.
ATE535152T1 (de) Verfahren zur herstellung einer streichbaren dispersion
WO2008043076A3 (en) Use of low ph to modify the texture of structured plant protein products
DE502005001316D1 (de) Verfahren zur herstellung von gut in wasser redispergierbaren polymerisatpulvern
DE502007006807D1 (de) Verfahren zur herstellung von stabilen binder-freien hochreinen formkörpern aus metalloxiden und deren anwendung
JP2010507379A5 (de)
EA201190246A1 (ru) Концентрированные, от кремообразных до твёрдых и сухих, композиции эмульсий типа "масло-в-воде", способ производства и применения таких композиций для производства продуктов питания, улучшенных в отношении органолептических аспектов и физиологии питания
WO2012008994A3 (en) Food compositions having a realistic meat-like appearance and texture
DE602006011488D1 (de) Wiederhergestellter tabak mit gebundenem duftmittel, rauchartikel damit und entsprechende verfahren
EA201070870A1 (ru) Композиция, содержащая белок и диспергированный жир
WO2007079244A3 (en) Improved gel production via multi-stream mixing
ATE453328T1 (de) Verbesserte formulierung zur bereitstellung eines magensaftresitenten beschichtungsmaterials
ATE527897T1 (de) Verfahren zur herstellung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung sowie enzymzubereitung für die verbesserung von verarbeiteter nutztierfleischnahrung oder verarbeiteter meerestiernahrung
CA2971807C (en) Process for making a viscous composition comprising whey protein
PH12017500160B1 (en) Method for preparing a powder of brown microalgae by blending and method for producing rigid objects from said powder
DE602005023670D1 (de) Verfahren zur herstellung von teilchen aus einer emulsion in überkritischem oder flüssigem co2
WO2012091558A3 (en) Composite materials and shaped articles
BRPI0709361A8 (pt) composição, métodos para a preparação de um alimento e método para o tratamento de listeria
WO2010044565A3 (ko) 다공성 인산삼칼슘계 과립의 제조방법, 및 이에 의해 제조된 다공성 인산삼칼슘계 과립을 이용한 골이식재의 제조방법
ATE487730T1 (de) Verfahren zur herstellung eines oxaliplatins
WO2014001297A3 (en) Preparation of composition comprising gas microbubbles
Antipova et al. The experience of enzyme preparations application in the processing of animal origin raw materials
RU2006136459A (ru) Способ приготовления комбинированного мясного фарша

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 2091350

Country of ref document: EP