MX2021001422A - Producto microextruido comestible que comprende proteinas. - Google Patents

Producto microextruido comestible que comprende proteinas.

Info

Publication number
MX2021001422A
MX2021001422A MX2021001422A MX2021001422A MX2021001422A MX 2021001422 A MX2021001422 A MX 2021001422A MX 2021001422 A MX2021001422 A MX 2021001422A MX 2021001422 A MX2021001422 A MX 2021001422A MX 2021001422 A MX2021001422 A MX 2021001422A
Authority
MX
Mexico
Prior art keywords
edible
microextruded
products
protein
composition
Prior art date
Application number
MX2021001422A
Other languages
English (en)
Inventor
Giuseppe Scionti
Original Assignee
Novameat Tech S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novameat Tech S L filed Critical Novameat Tech S L
Publication of MX2021001422A publication Critical patent/MX2021001422A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B33—ADDITIVE MANUFACTURING TECHNOLOGY
    • B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
    • B33Y10/00—Processes of additive manufacturing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B33—ADDITIVE MANUFACTURING TECHNOLOGY
    • B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
    • B33Y70/00—Materials specially adapted for additive manufacturing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B33—ADDITIVE MANUFACTURING TECHNOLOGY
    • B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
    • B33Y80/00—Products made by additive manufacturing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/253—Coating food items by printing onto them; Printing layers of food products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5026—Alginate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5036—Carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La invención se refiere a productos microextruidos comestibles con módulos de compresión y de Young a la tracción que se parecen a las propiedades mecánicas de la carne, comprendiendo dichos productos comestibles varias capas de elementos microextruidos hechos de una composición viscoelástica, comprendiendo dicha composición viscoelástica en un disolvente comestible apropiado altas cantidades de proteína y un polímero pseudoplástico comestible. La invención desvela también procesos particulares para obtener dichos productos microextruidos comestibles, en particular un método de impresión 3D. También se enumeran usos particulares de los productos comestibles, que incluyen el uso como sustitutos de carne. La invención también desvela nuevas composiciones comestibles viscoelásticas que comprenden proteínas y polímeros pseudoplásticos.
MX2021001422A 2018-08-07 2019-08-06 Producto microextruido comestible que comprende proteinas. MX2021001422A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18382598 2018-08-07
PCT/EP2019/071093 WO2020030628A1 (en) 2018-08-07 2019-08-06 Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof

Publications (1)

Publication Number Publication Date
MX2021001422A true MX2021001422A (es) 2021-06-18

Family

ID=63350485

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021001422A MX2021001422A (es) 2018-08-07 2019-08-06 Producto microextruido comestible que comprende proteinas.

Country Status (14)

Country Link
US (2) US11779033B2 (es)
EP (1) EP3833194A1 (es)
JP (2) JP7457389B2 (es)
KR (1) KR20210052438A (es)
CN (1) CN112839522B (es)
AR (1) AR115915A1 (es)
AU (1) AU2019316690A1 (es)
BR (1) BR112021002252A2 (es)
CA (1) CA3107569A1 (es)
CL (1) CL2021000275A1 (es)
CO (1) CO2021002711A2 (es)
IL (1) IL280604A (es)
MX (1) MX2021001422A (es)
WO (1) WO2020030628A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3088831B1 (fr) * 2018-11-27 2020-12-04 Tech Avancees Et Membranes Industrielles Procédé de fabrication par addition de matière de supports inorganiques de filtration à partir d’un filament thermofusible et membrane obtenue
GB201901092D0 (en) * 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
IL278052B (en) 2020-10-14 2022-06-01 Redefine Meat Ltd Meat substitute and method for its preparation
EP4011217A1 (en) 2020-12-10 2022-06-15 Scienion GmbH Food manufacturing apparatus method for manufacturing a food product in a 3d printing process
JP2022118655A (ja) * 2021-02-02 2022-08-15 日清食品ホールディングス株式会社 乾燥肉様蛋白加工食品及びその製造方法
WO2022189505A1 (en) 2021-03-09 2022-09-15 Ants Innovate Pte. Ltd. Scalable methods for manufacturing alternative meat cuts
WO2022258644A1 (en) * 2021-06-09 2022-12-15 Givaudan Sa Extruded snack product and methods of making
US20220403309A1 (en) * 2021-06-16 2022-12-22 Upside Foods, Inc. Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products
AU2022341634A1 (en) * 2021-09-13 2024-03-28 Redefine Meat Ltd. Whole-muscle meat analogues with fluid accommodating spaces and method of producing the same
DE102021133966A1 (de) 2021-12-21 2023-06-22 Audi Aktiengesellschaft Verfahren zum Betreiben einer Lebensmittelzubereitungsvorrichtung sowie Lebensmittelzubereitungsvorrichtung für ein Kraftfahrzeug
CN114711326B (zh) * 2021-12-31 2023-09-22 上海食未生物科技有限公司 一种基于悬浮3d打印的食品打印材料、其制备方法和在人造肉中的应用
WO2023147288A1 (en) * 2022-01-25 2023-08-03 Orbillion Bio, Inc. Methods for cell culturing
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
SE2250117A1 (en) * 2022-02-07 2023-08-08 Mycorena Ab Fungal biomass food product
CN114514952B (zh) * 2022-02-16 2022-11-11 东北农业大学 一种高蛋白营养棒及其制备方法
CN114794450B (zh) * 2022-03-15 2024-03-29 浙江大学 基于遥爪dna分子的乳液凝胶及其制备方法和应用
EP4252549A1 (en) * 2022-03-28 2023-10-04 Mirai Foods AG Methods and compositions for the preparation of fibrous muscle bundles for cultivated meat production
WO2024041974A1 (en) * 2022-08-22 2024-02-29 Firmenich Sa Gel compositions and their use in seafood analogue products
EP4328296A1 (en) * 2022-08-24 2024-02-28 Mirai Foods AG Method for operating a bioreactor for cultivated meat and corresponding bioreactor
CN115708539B (zh) * 2022-10-27 2024-01-16 浙江大学 一种适用于高精度打印的复合食品墨水及3d打印方法
EP4368029A1 (en) * 2022-11-09 2024-05-15 Suprême An edible protein thread, an edible food product and a manufacturing method thereof

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577994A (en) * 1977-02-10 1980-10-29 Rhone Poulenc Ind Spun proteins and process for the production of the said proteins
US4423083A (en) 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
US20070269571A1 (en) 2005-07-27 2007-11-22 Stc System Japan Co., Ltd. Composition for Soybean Protein-Processed Food, Paste for Meat-Containing or Meat-Not-Containing Processed Food, Dried Meat-Like Food
US20080260913A1 (en) * 2007-04-05 2008-10-23 Solae, Llc Meat Compositions Comprising Colored Structured Protein Products
BRPI0809067A2 (pt) 2007-04-05 2014-09-02 Solae Llc "composição de carne animal e composição de carne animal simulada"
KR20230022455A (ko) 2011-07-12 2023-02-15 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
CN103747693B (zh) 2011-07-26 2017-08-01 密苏里大学董事会 可食用工程肉
JP5702693B2 (ja) 2011-09-20 2015-04-15 株式会社キーエンス ３次元造形装置
WO2014190217A1 (en) 2013-05-22 2014-11-27 Systems And Materials Research Corporation Additive Manufacturing for Producing Edible Compositions
CA2913013A1 (en) 2013-05-24 2014-11-27 Natural Machines, Inc. Apparatus, method and system for manufacturing food using additive manufacturing 3d printing technology
EP3131412B1 (en) 2014-02-03 2020-11-04 Stichting Wageningen Research Method for the production of an edible object by powder bed (3d) printing
CN105454446A (zh) 2014-09-04 2016-04-06 研能科技股份有限公司 三维成型替代肉品装置
BE1024092B1 (nl) 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
DE102015003740A1 (de) 2015-03-23 2016-09-29 Print2Taste Gmbh Lebensmittelzusammensetzung
WO2017006330A1 (en) 2015-07-09 2017-01-12 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd 3-dimensional printing of food
US11019836B2 (en) 2015-08-03 2021-06-01 Savage River, Inc. Food products comprising cell wall material
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
CN105394801A (zh) * 2015-10-26 2016-03-16 暨南大学 一种食品3d打印的快速成型方法
US20170251713A1 (en) * 2016-03-07 2017-09-07 Telamens, Inc. 3d printer and method for printing an object using a curable liquid
CN106798263A (zh) 2017-01-16 2017-06-06 江南大学 一种改善解冻鱼糜体系成型及3d精确打印性能的调控方法

Also Published As

Publication number Publication date
IL280604A (en) 2021-03-25
AU2019316690A1 (en) 2021-02-04
EP3833194A1 (en) 2021-06-16
US20240041067A1 (en) 2024-02-08
CA3107569A1 (en) 2020-02-13
CN112839522A (zh) 2021-05-25
US20210345643A1 (en) 2021-11-11
WO2020030628A1 (en) 2020-02-13
AR115915A1 (es) 2021-03-10
JP7457389B2 (ja) 2024-03-28
KR20210052438A (ko) 2021-05-10
JP2024081671A (ja) 2024-06-18
JP2021533749A (ja) 2021-12-09
US11779033B2 (en) 2023-10-10
CO2021002711A2 (es) 2021-05-20
CL2021000275A1 (es) 2021-07-19
BR112021002252A2 (pt) 2021-05-04
CN112839522B (zh) 2024-04-23

Similar Documents

Publication Publication Date Title
MX2021001422A (es) Producto microextruido comestible que comprende proteinas.
Belyamani et al. Production and characterization of sodium caseinate edible films made by blown-film extrusion
WO2008064224A3 (en) Use of structured plant protein products to produce emulsified meat products
Zubeldía et al. Wheat gluten films obtained by compression molding
EP4233557A3 (en) A process for making a plant based product
WO2018078391A3 (en) Bio-composite and bioplastic materials and methods of use
Jang et al. Preparation and mechanical properties of edible rapeseed protein films
Hernández-Muñoz et al. Mechanical and water barrier properties of glutenin films influenced by storage time
EA200601535A1 (ru) Биополимерные композиции и продукты на их основе
WO2020160187A3 (en) Compositions and methods for producing food products with recombinant animal protein
SE1550896A1 (en) Manufacturing method for a film or a film product comprisingan amphiphilic polymer
NZ749853A (en) Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
WO2016093698A3 (en) Mild fractionation of functional isolates derived from grains and oilseeds
WO2018097712A8 (en) PROCESS FOR PREPARING A GLUCIDIC AND / OR PROTEIN PRODUCT
WO2016115159A8 (en) Preserved silk protein fragment compositions and articles manufactured therefrom
PH12020500464A1 (en) Starch processed with oil or fat, coating material for deep-fried food, food and method for manufacturing food using the same
PH12017500160B1 (en) Method for preparing a powder of brown microalgae by blending and method for producing rigid objects from said powder
EP3673748A4 (en) TREATED SPREAD-TYPE FOOD PRODUCT USING FOIE GRAS AND CHICKEN BREAST, COMPOSITION OF THE SAME, AND PROCESS FOR THE PRODUCTION OF THE SAME
MX2019010205A (es) Productos de confiteria libres de gelatina aireados, composiciones de estructuracion de espuma y metodos para preparar los mismos.
MX2019006976A (es) Productos de malvavisco a base de glicerina y proteinas con bacterias probioticas.
WO2021124217A3 (en) Polymer compositions and products formed therewith
AU2019268060A1 (en) Novel food product and method of use
CN105638850A (zh) 一种用于肉制品的保鲜涂膜及其制备方法
WO2020055369A3 (en) Method for preparing recombinant petase and mhetase enzymes for use in decomposition of plastics
CN105085996A (zh) 一种环保吸管